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German Pancake Recipe (aka Dutch Baby) for Pancake Day!
Course
Pancakes, Pancakes and Waffles
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
179
kcal
Author
The Worktop
Ingredients
2
tablespoons
butter
3
large
eggs
½
cup
milk
½
cup
all-purpose flour
½
teaspoon
salt
fresh lemons
- for serving
powdered sugar
(icing sugar) - for serving
US Customary
-
Metric
Instructions
Preheat oven to 450F / 230C.
In a 12-inch skillet, melt the butter. Set aside.
In a medium bowl, beat the eggs.
Add in the milk and beat well.
Slowly, add in the salt and the flour, while whisking steadily.
Mix in the melted butter. It is okay if there are a few small lumps in the batter.
Using a paper towel, lightly spread the remains of the melted butter around the pan to coat it.
Pour the batter into the skillet, and bake for 15 minutes at 450F/ 230C. Reduce the heat to 350F / 175C and bake for an additional 10 minutes.
Serve immediately. Top with a generous squeeze of lemon juice and a sprinkle of powdered sugar.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
13
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
157
mg
|
Sodium:
407
mg
|
Potassium:
108
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
425
IU
|
Calcium:
55
mg
|
Iron:
1.4
mg