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Chocolate Uncrustables - Homemade Version
This chocolate uncrustable is easy to make at home! Find out which spread to use to make this homemade uncrustable healthier than store bought.
Course
Breads and Muffins, Breakfast
Cuisine
American
Keyword
Chocolate Uncrustables
Special Diet
Dairy Free, Vegan, Vegetarian
Prep Time
2
minutes
minutes
Cook Time
0
minutes
minutes
Servings
1
Calories
163
kcal
Author
The Worktop
Equipment
Uncrustable Maker
Ingredients
2
slices
sandwich bread
- preferably white or a soft bread
1
teaspoon
almond butter with chocolate
Instructions
Spread the almond butter with chocolate on one slice of the bread. Add the other slice on top and make a sandwich.
Using the uncrustable maker, cut out a circle. Do not remove the sandwich from the circle cutter.
Using the uncrustable sealer, press down inside the circle cutter to seal the sandwich.
Enjoy!
Nutrition
Calories:
163
kcal
|
Carbohydrates:
25
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
246
mg
|
Potassium:
95
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1
IU
|
Calcium:
147
mg
|
Iron:
2
mg