This recipe for baked omelette is easy to make and delicious. It's the perfect brunch to cook for a crowd, or even just for one! The recipe scales easily, and you can use your favorite toppings.
8bacon strips- cooked and chopped into ½-inch (1-cm) pieces
¼cupsour cream(50 grams)
½cupshredded cheese(60 grams)
4spring onions- chopped
1dash of black pepper
1dash of paprika
1dash of cayenne
hot sauce- to serve (optional)
Instructions
Preheat oven to 350°F / 175°C.
Lightly butter ramekin dishes or a small casserole pan.
Beat the eggs together with the sour cream until everything is a uniform light yellow color, and there is a little bit of foam on the top, about 5 minutes.
Mix in the cheese, spring onions and bacon.
Carefully pour or spoon into the prepared ramekin dishes or casserole pan.
Bake in the oven for 25-30 minutes (for the two cocottes, I baked the omelette for 25 minutes; for the small casserole dish, I baked the omelette for 30 minutes) until the omelette is puffed up.