Hazelnut Chai Popsicles | The Worktop -- made with hazelnut milk for a dairy free chai popsicle! #vegan #GF #popsicle

Hazelnut Chai Popsicles (Vegan, GF, Dairy-free)

Course Drinks
Special Diet Dairy Free, Gluten Free, Vegan
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 popsicles
Calories 76
Author The Worktop


  • 1 1/2 cups water
  • 1/4 cup granulated sugar
  • 1 whole cinnamon stick
  • 1 whole vanilla pod - cut in half lengthwise
  • 1 piece of ginger - peeled, about 1-inch x 1-inch
  • 6 whole cardamon pods
  • 6 whole cloves
  • 1 teaspoon whole black peppercorn
  • 3 teabags (preferably Darjeeling or Assam)
  • 2 cups hazelnut milk


  • In a small saucepan, add in the water, sugar, cinnamon stick, vanilla, ginger, cardamon pods, cloves, and black peppercorns. Bring to a boil, then reduce the heat and add in the teabags. Simmer for 10 minutes, uncovered.
  • Remove the teabags and strain out the spices. Allow the chai tea to cool until it is warm to the touch. Stir in the hazelnut milk. (Hazelnut milk often "separates" when mixed with other liquids, and the "separation" is exacerbated when added to liquid that is too hot. Allowing the chai tea to cool will temper the "separating" effect.)
  • Pour the hazelnut chai into popsicle molds. Freeze for at least 6 hours, or until frozen. If you prefer a creamier texture, every 30 minutes for the first 2 hours, remove the popsicles from the freezer and stir the mixture to break apart any pieces of ice.


Calories: 76kcal | Carbohydrates: 16g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 45mg | Potassium: 55mg | Fiber: 1g | Sugar: 12g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 0.5mg