You'll be reaching for this Old Fashioned Rhubarb Cake recipe over and over again. It makes a delightfully buttery cake that is not overly sweet. You can also call this a Strawberry Rhubarb Coffee Cake, as it goes perfectly with a cup of coffee for breakfast.
In a small bowl combine the rhubarb, strawberries and ⅓ cup brown sugar. Let sit for 30 minutes.
In a large bowl cream together the butter and 1 cup brown sugar until light. Mix in the egg and vanilla. Finally, mix in the strawberry rhubarb mixture and yogurt.
In a second bowl, mix together the dry ingredients. Slowly add all the dry ingredients into the butter mixture, mixing until combined.
Spread the batter into the pan. Bake for 50- 60 minutes or until a toothpick inserted into the middle of the pan comes out clean.
Let the cake cool in the pan for at least 5 minutes before removing from the pan and cooling completely on a wire rack.
Once the cake has cooled, dust with powdered sugar or use the Strawberry Yogurt Cream Cheese Spread.
Strawberry Yogurt Cream Cheese Spread
Mix the strawberry yogurt and cream cheese together. Spread over cooled cake.