Bircher Muesli is filled with wholesome ingredients like rolled oats, fresh apples, nuts, and seeds. Made overnight, this Swiss oatmeal recipe is a healthy and easy breakfast that's full of flavor and texture.
Course Breakfast, Brunch, Oats and Grains
Cuisine American, European
Keyword Bircher Muesli
Special Diet Dairy Free, Gluten Free, Vegan, Vegetarian
In a medium bowl, combine the jumbo rolled oats and apple juice. Cover, and leave in the refrigerator overnight.
In the morning, grate 2 apples (including the peel), and mix into the bircher muesli. I use one red and one green for the photos, but both varieties work. See post for more info.
Serve with your favorite toppings
After the bircher has soaked overnight, serve with your favorite toppings. I use a spoonful of regular yogurt, then add on walnuts, sunflower seeds, pepitas, brown and golden flax seeds, raisins and cranberries. You can also add in a swirl of jam if you like.
The soaked oats will keep for 2 days in the refrigerator if you leave off all the toppings.