Coconut Black Rice (Vegan, GF)
This Coconut Black Rice recipe is very simple to make, but does take a bit of patience since the rice needs time to soak and simmer. Black rice is highly nutritious, making this a perfect choice for breakfast.
Servings 4
Calories 124kcal
Ingredients
- ½ cup black rice (95 grams) - soaked for at least 2 hours and up to overnight
- 1 ½ cups water (350 milliliters)
- 1 14-ounce can coconut milk (400 milliliters)
- 2-4 tablespoons dark brown sugar (to taste)
- 1 handful coconut chips (for serving)
- 1 kiwi - sliced (for serving)
Instructions
- In a small saucepan, bring the water to a boil. Add in the black rice and turn the heat down to low. Simmer for 1 hour.
- Stir in the coconut milk. Simmer for an additional 45 minutes.
- Remove from heat and add in the brown sugar to taste.
- Top with coconut chips and kiwi slices for serving.