In a small bowl, whisk together the olive oil, lemon juice, garlic, cumin and salt.
In a large bowl, toss cabbages and carrots together.
Pour the dressing over the slaw and mix well.
Toss in the seeds, pickles and raisins. If you are serving on a big platter, you can reserve some of the seeds and raisins to sprinkle on the very top.
Sprinkle on some parsley as garnish.
I like to marinate this no mayo coleslaw for at least 1 hour before serving. However, it is also enjoyable as soon as it is prepared.See post for tips on how to slice the cabbage uniformly. Recipe adapted from Cookie and Kate.