DIY Almond Butter Easy Recipe | The Worktop

DIY Almond Butter - One Ingredient Only

DIY Almond Butter only requires one ingredient! Homemade almond butter is quick and easy to make. Make a jar and store it in the refrigerator as a healthy nut butter for breakfast. 
Course Breakfast, Brunch, Spreads
Cuisine American
Keyword Almond Butter
Special Diet Dairy Free, Gluten Free, Vegan, Vegetarian
Cook Time 8 minutes
Total Time 8 minutes
Servings 24 tablespoons
Calories 68kcal
Author The Worktop


  • 2 cups salted roasted almonds


  • Place the almonds in a food processor. Process until the almonds have released their oils and you have a smooth almond butter, about 5-10 minutes, depending on your food processor. 
    During the process, you may need to stop the food processor and scrape down the sides of the container a few times. 
    During the process, you may also want to stop your food processor and allow it to rest, to avoid burning out the motor. 
  • Transfer almond butter into a container. Cover and refrigerate. 


Calories: 68kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 84mg | Fiber: 1g | Sugar: 0g | Calcium: 31mg | Iron: 0.5mg