Using grilled apricots and smashed cherries in this bircher muesli recipe gives a new dimension to this creamy breakfast. You also get a touch of savory with the splash of olive oil, which contrasts with the sweet undertones of the apple juice.
Bircher muesli is fun to make and eat because there are a million ways you can personalize your own bircher muesli breakfast. I’ve shared some ideas on on how you can create your own flavors at home. For a premixed bircher muesli, try the new Dorset Cereals bircher muesli mix. Also enter for your chance to win…
This simple Bircher muesli is made with jumbo rolled oats and apple juice. I topped it with goji berries and pumpkin seeds for a healthy and nourishing breakfast. Feel free to use any toppings that you prefer.