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    Home / Breakfast and Brunch Recipes / Original Glazed Donuts (Krispy Kreme Recipe Copycat)

    Jun 4, 2015 · Last Updated: Oct 14, 2021

    Original Glazed Donuts (Krispy Kreme Recipe Copycat)

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

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    These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat?

    Glazed Donuts Krispy Kreme Recipe Copycat

    I love living in London, but there are just some things on the other side of the pond that I can't get over here. However, I'm really really lucky that Krispy Kreme exists on both sides! It sounds silly, but a chewy and sweet Krispy Kreme donut really does make coping with homesickness a little easier.

    Enjoy a Krispy Kreme donut anywhere and anytime with this copycat recipe

    Glazed Donuts Krispy Kreme Recipe Copycat

    But this post isn't about nostalgia. This post is about putting nostalgia in its place from your own worktop with a recipe for delicious glazed donuts that taste just like they are fresh from Krispy Kreme. This donut recipe is going to take you straight to that feeling you get, the moment walk into a Krispy Kreme shop and the "HOT NOW" neon light is on, telling you a fresh batch of chewy donuts has just been pulled out of the oven.

    Better than the real thing -- make this Krispy Kreme copycat into donut holes

    Glazed Donuts Krispy Kreme Recipe Copycat

    Imagine, when you first open the door, you're hit by the smell of sugar caramelizing. The sweet smell of the donuts frying is almost reminiscent of a county fair. But underneath the sweetness, you find the scent of fresh yeast that has been working hard at putting pockets of air in the donuts so they are perfectly puffy and chewy.

    Each bite is sweet, chewy and incredibly irresistible

    You might next see the counter lined with donuts -- some proofed and ready to be added into the fryer, others on the cooling rack having just been transformed into a glistening golden color, and others shiny from the glaze as it hardens and sets.

    Glazed Donuts Krispy Kreme Recipe Copycat

    I suspect you'll reach for a donut next, and at that point, the glaze will stick to your fingers, tempting you to take a bite of the fresh donut. And once you take a bite, you'll revel in the chewiness of the donut, as it compresses with each bite you take.

    In between bites, you might just smack your lips to lick the glaze off, and when you're done with the last bite, I'm sure I'll hear you licking the last remnants of the glaze off your fingers.

    Glazed Donuts Krispy Kreme Recipe Copycat

    If that hasn't gotten you excited to make these donuts, get off my site now. Just kidding. Maybe you're into the savory breakfast options? Or maybe you just love eggs for breakfast. I won't judge, but I bet you know someone who would love these glazed donuts.

    If you'd like to pass on this link and recipe to them, I'd really appreciate it! Now so you can get cooking these Krispy Kreme copycat donuts... the recipe.

    Krispy Kreme Copycat Recipe
    Glazed Donuts Krispy Kreme Recipe Copycat

    Glazed Donuts (Krispy Kreme Recipe Copycat)

    4.44 from 492 votes
    Print Recipe Save RecipeSaved!
    Serves: 18 donuts
    Prep: 30 mins
    Cook: 1 hr
    Total: 1 hr 30 mins
    These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat?

    Ingredients

    For the donuts

    • 1 ¼ cups whole milk (300 milliliters)
    • 2 ¼ teaspoon instant (quick-rise) yeast (7 grams) (one packet)
    • 2 large eggs
    • 8 tablespoons unsalted butter (113 grams) - melted and cooled
    • ¼ cup granulated sugar (50g)
    • 1 teaspoon salt
    • 4 ¼ cups bread flour ( 535 grams) (plus more for rolling out the dough)
    • oil (for frying)

    For the glaze

    • 4 cups powdered sugar (500 grams)
    • ½ cup milk (120 milliliters)
    • 1 pinch salt

    Instructions

    To make the donuts

    • In a medium bowl, heat the milk in the microwave until it is warm to the touch, about 45 seconds. Add in the yeast and give it gentle stir. Let the mixture sit until there is some foam on top, about 5 minutes.
    • Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar and salt until combined. Add in about half of the flour and mix until combined. Add in the remaining flour and mix until combined. During the mixing process, you may need to stop the mixer and scrape down the sides. If the dough is too wet to handle, add in flour 1 tablespoon at a time. Cover the bowl with a large kitchen towel, and leave it in a warm place to let it rise until it doubles in size, about 1 hour.
    • When the dough is done rising, pour it onto a well-floured surface and roll it to ½-inch thickness. Cut the donuts with a donut cutter, or with 2 different sized round cookie cutters (the large cutter should be about 3-inches in diameter). Save the donut holes. Knead scraps together, being careful not to overwork the dough, and repeat the process of rolling it out and cutting the donuts.
    • Place the cut donuts on parchment paper, leaving room to rise between each one. (TIP: I place each donut on an individual piece of parchment paper, so it is easy to transfer into the hot oil for frying. See picture.) Cover the donuts with a kitchen towel and let them rise in a warm place until they are puffed up, about 45 minutes.
    • About 15 minutes before the donuts are done rising, heat oil in a deep-fryer or large heavy-bottomed pot to 375°F/190°C. Place cooling racks on top of sheets of paper towels parchment paper, or line plates with paper towels.
    • When the donuts are ready and the oil is hot, carefully add the donuts to the oil, a few at a time without overcrowding your deep-fryer or pot. (TIP: I find that it is easier to place the entire parchment paper in the oil with the donuts, so I don't accidentally "stretch" out the donuts. Once the donuts are in the oil, you can easily remove the parchment paper with tongs.) When the bottom of the donuts are golden, about 45 seconds, flip the donuts over using a spatula. Cook until the other side is also golden. Donut holes will cook quicker. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Repeat with the remaining donuts, making sure to keep the oil at the right temperature.

    To make the glaze

    • In a large bowl, mix together the sugar, milk and salt until smooth. If you prefer a thinner glaze on the donuts, add in more milk one teaspoon at a time.

    To serve

    • Place a cooling rack on top of paper towels or parchment paper for easy clean up.
    • Dip one side of the fried donuts into the glaze. Flip the donut over using a fork. Carefully transfer the glazed donut to the prepared cooking rack. The glaze will slowly drip off the donuts as it sets. Repeat with remaining donuts.

    Notes

    Donut recipe adapted from Mark Bittman on The New York Times.
    Course: Breakfast, Brunch, Donuts
    Cuisine: American
    Keyword: Krispy Kreme Donut Copykat
    Special Diet: Vegetarian
    Author: The Worktop
    Cal : 292kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.
    « Cornmeal and Spelt Flour Pancakes with Rhubarb Whip
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    By Tina Jui
    Filed Under: Breads and Muffins, Breakfast and Brunch Recipes, Easter Breakfast Recipes, Father's Day Brunch Recipes, Five Most Popular Breakfast Recipes on The Worktop, Lifestyle, Seasonal, Valentine's Day Brunch Recipes, VegetarianTags: deep fried, donuts, yeast

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. Thieza says

      January 05, 2023 at 2:04 am

      This has been my go-to donut recipe eversince I found it maybe a little over a year ago. Soft and moist and just the right amount of sweetness for me. Easy to make. Husband and kids favorite! The consistency and taste are very close to the Krispy Kreme donut that I love.thank you for sharing this recipe.

      Reply
    2. Kate says

      December 27, 2022 at 8:22 pm

      I’m really hoping this will taste amazing, to use at my upcoming sleepover! But a question, what if I don’t have a stand mixer with a donut fit? Can I use a spatula/wooden spoon/hand mixer???
      Please please answer!!

      Reply
    3. Andrea says

      November 23, 2022 at 1:07 pm

      They seem amazing! Can i prepare the batter the night before and fry them in the morning?

      Reply
    4. Kassandra says

      October 18, 2022 at 3:19 am

      Can you use Evaporated milk?

      Reply
    5. Mickey says

      October 08, 2022 at 4:11 am

      We don’t get bread dough in india . What to use instead n how long to knead without the stand mixer

      Reply
    6. LAnne says

      October 01, 2022 at 6:47 pm

      5 stars
      Absolutely the best recipe, tastes exactly like Krispy Kremes. I've made them 4 times and everyone has been shocked at how delicious they are.

      Reply
    7. Philip says

      August 28, 2022 at 2:15 pm

      Your recipe doesn't mention sugar for the yeast

      Reply
      • Tina Jui says

        January 30, 2023 at 8:32 pm

        You don't need to add sugar to proof the yeast because the recipe uses milk

        Reply
    8. Zahra says

      April 16, 2022 at 5:10 am

      Id rather buy the original. This one has higher calories

      Reply
    9. Mary-Anne says

      March 23, 2022 at 4:45 pm

      The real question is...does it ACTUALLY taste like the crispy creams doughnuts? Also how is the texture on the inside is it dry? Moist? Spongy? I really need this to be a verry good recipie

      Reply
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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

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