Pumpkin and sunflower seed butter is a nutritious, creamy, and delicious nut-free alternative to traditional nut butters. Looking for nut free lunch ideas? All you need are three simple ingredients and a food processor to make this spread.
Bircher Muesli is filled with wholesome ingredients like rolled oats, fresh apples, nuts, and seeds. Made overnight, this Swiss oatmeal recipe is a healthy and easy breakfast that’s full of flavor and texture.
Granola Dust (Vegan and Gluten Free) is a nutritious pantry staple that will give you a great start to the morning by adding a little extra bit of protein, fiber, vitamins, and minerals to your breakfast. Blitz toasted oats, nuts, seeds and your favorite flavors together for a quick breakfast sprinkle!
These Individual Baked Duck Eggs with Quinoa are quick and healthy, and best of all, they can be either a delicious main or as an addition for any brunch! The recipe scales well so that you can even feed a crowd by simply doubling, tripling, or even quadrupling the ingredients!
This Healthy Seed Granola uses four different types of seeds – flax seeds, pumpkin seeds, sunflower seeds and sesame seeds. Get the benefit of all these nutritional powerhouse seeds!
Good morning! We have a guest blogger on The Worktop today! Kirsty from Ever So Sweet is sharing with us a bit about mornings on her worktop. She’s also made some Peanut Butter Granola Bars with Honey, and they look delicious! You can find her recipe below. I host guest posts on The Worktop to…