Enjoy a relaxing breakfast with this Strawberry and Granola Open Faced Sandwich, inspired by the Scandinavian smørrebrød. You can make the rye bread and vanilla and cinnamon butter the night before, so all you need to do in the morning is to layer on the ingredients.
This tart and sweet Whipped Cranberry Butter is a simple condiment that adds a punch of flavor. I love it on raisin bread, but you can use it on waffles, pancakes, toast, cornbread, or anything else you desire!
Happy Monday! We’re still recovering from a weekend of Chinese New Year celebrations (i.e., overindulging on food), and I just want to crawl back into bed. But this drool-worthy blood orange whipped butter called out to me. It must be shared. If you’re anything like Jonathan (my sometimes-way-too-open-husband), the only blood orange you’ve had is in a…