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    Home / Reflections / We're traveling and eating on the road

    Oct 25, 2014 · Last Updated: Feb 10, 2015

    We're traveling and eating on the road

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

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    Hello from California! We're on the road for the next two weeks visiting family and friends in California, New York and Jamaica! I won't be posting a new recipe today, but I wanted to invite you to follow along on my Instagram and Facebook to see some of the delicious breakfasts and brunches that I've been eating in California so far!

    Here's a small sneak peek:

    So flaky and buttery ham and cheese croissant @tartinebakery! #croissantaddiction

    A photo posted by Tina Jui (@theworktop) on Oct 10, 2014 at 11:04am PDT

    Good morning San Francisco! Breakfast @craftsmanwolves -- (1) morning bun with grains of paradise, creme fraiche and muscavado and (2) gougere with smoked cheddar and hot pepper

    A photo posted by Tina Jui (@theworktop) on Oct 10, 2014 at 10:21am PDT

      Ah, Californians know how to make salads! Kale with avocado, pecorino and curried almonds. Paired with a cucumber spritzer!   A photo posted by Tina Jui (@theworktop) on Oct 10, 2014 at 2:47pm PDT

    I'll stay in touch while I'm on the road, but follow along to see all the scrumptious breakfasts and brunches!

    « Autumn-Inspired Vegan Granola Recipe (Vegan, Dairy-free)
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    By Tina Jui
    Filed Under: Reflections

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

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