A hearty Overnight Bacon Breakfast Casserole that is sure to please all your friends and family for brunch. This make ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites – eggs, bacon, cheese and brioche.
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English Breakfast Baked Omelette (GF)
This English Breakfast Baked Omelette is designed to save you time and to feed a crowd. With this recipe, you cook 9 (or 18, if you double the recipe) eggs simultaneously. You can prepare most of it the night before, so it only takes 2 minutes in the morning to get this in the oven.
Pressure Cooker Baked Beans on Toast (GF)
These Pressure Cooker Baked Beans cook to be thick, rich, and savory with a hint of sticky sweetness from the molasses and brown sugar. This recipe makes a huge pot of Southern-style baked beans that will last you through multiple meals, or feed a hungry crowd.
Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing
This Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing is packed full of vitamins, minerals and nutrients for a super food brunch.
Egg-In-A-Hole Breakfast Burger On Cheddar Bacon Brioche
Cut a hole in a burger patty, fry an egg in it, and get an egg-in-a-hole breakfast burger! Served in a cheddar and bacon brioche bun. Make this stunning breakfast burger that has all the breakfast essentials – egg, bacon, cheese, and avocado. Stay full until dinner.
Bacon Deviled Eggs for Breakfast (GF)
Serve Bacon Deviled Eggs for breakfast and brunch and you won’t regret! An egg stuffed with a bacon filling is sure to be a winner. This recipe is easy to double or triple, so you can feed a crowd.
Simple Baked Omelette – Use Your Favorite Toppings (GF)
This recipe for Baked Omelette is easy to make and delicious. It’s the perfect brunch to cook for a crowd, or even just for one! The recipe scales easily, and you can use your favorite toppings in your baked omelette.
Breakfast Spring Rolls To Turn Your Kitchen into the Newest Hippest Deep Fry Parlor
These Breakfast Spring Rolls are fun to make! Get everyone involved with the wrapping, and serve it at your next brunch party. They are a real treat to have for breakfast. You can always wrap them ahead of time, and keep them frozen until you’re ready to fry them up.
Friday Fives: Pancake Recipes for Pancake Day (Week 7)
Each Friday, I share five favorite breakfast recipes that are worth checking out from around the web. Since Pancake Day is coming up (next Tuesday!), here are my favorite pancake recipes this week! If you’d like to be featured, drop me an email with your breakfast recipes, or tag them #TheWorktop on Instagram or Twitter! Cocoa and…
Savory Muffins with Parmesan, Bacon and Spring Onions
These are savory muffins through and through – from the toppings to the batter. Bacon, parmesan and spring onions fill these savory muffins to the brim. Extra virgin olive oil gives them a distinct rich taste. Enjoy these savory muffins as a hearty breakfast. They also work as a grab ‘n go breakfast, or a light…
Maple and Coffee Glazed Bacon (GF)
This Maple and Coffee Glazed Bacon recipe is a real show stopper for breakfast and brunch. The maple and coffee glaze gives the bacon a rich earthy flavor.
