Pumpkin Greek Yogurt Breakfast Bowl is a delicious and healthy breakfast that is perfectly seasonal for the fall, but also delicious year round. Any simple roasted pumpkin will work for this recipe, or if you are in a pinch, you can use a canned pumpkin puree in this breakfast.
A quick and healthy breakfast to give your morning a big boost! Simply mix together matcha and yogurt, and top with your favorite tropical fruits. You can even layer the yogurt and fruits to create a breakfast parfait.
A light and refreshing salad with baby salad leaves, grapefruit, pink peppercorns, avocado and a honey dressing.
This tart and sweet Whipped Cranberry Butter is a simple condiment that adds a punch of flavor. I love it on raisin bread, but you can use it on waffles, pancakes, toast, cornbread, or anything else you desire!
Time for a chestnut recipe! Bring on the holiday cheer with this Four Ingredient Chestnut Smoothie recipe! It will leave a taste of Christmas in your mouth. (Plus, it’s quick and simple to make during the busy holiday season.)
This Orange and Fennel Salad is such a beautiful healthy winter salad. It’s a delicious breakfast salad recipe, and is striking set out on the brunch table. Fennel is delicious in a salad when paired with the bright orange flavor, and it brightens up any winter morning!
A honey tahini smoothie is a nutritious and tasty breakfast! Tahini packs in a burst of flavor and a punch of nutrients, vitamins and protein. This honey tahini smoothie is simple to make with only 5 ingredients.
This refreshing fruit plate is a dream to wake up to: slices of blood oranges topped with pistachio, drizzled with honey, and served on yogurt. Have this for a quick and healthy breakfast!