Enjoy Vegetable Congee for a warm and comforting breakfast. This Vegan Congee Recipe is nourishing, delicious and easy to make. It’s a perfect recipe to make on a slow morning, or make it the night before and simply reheat it in the morning.
This nutritious savory oatmeal is best made with bone broth, but can also be made with chicken stock or vegetable broth. It’s packed full of nutrients. Stay healthy with a bowl of this Savory Breakfast Oatmeal. If you’re looking for what to do with bone broth, don’t skip over this recipe!
Millet Porridge with Sweet Potatoes is simple and healthy breakfast. It’s easy to cook and the recipe uses three ingredients only. This millet breakfast porridge is vegan and gluten free.
Enjoy this Peruvian Quinoa Porridge with Amaranth on a cold winter morning. Keep it simple or add whatever you want to it. Seasonal fruits are always a winner, but so are berries or pomegranate seeds for those days where you’re feeling a little lazier.
I crave this Chicken and Ginger Congee every time I start feeling a bit sick. It is incredibly nourishing, comforting and delicious. It’s easy to make – it just requires one pot and some patience while it simmers.
Toasted oatmeal has a nutty flavor that makes eating oatmeal exciting! To show the steel cut oats some additional love, and to give it an even deeper richer flavor, toast the steel cut oats in butter before simmering it into a toasted oatmeal.