Make this breakfast potato casserole for your next breakfast potluck. Loaded with eggs, bacon, cheese, potatoes and sautéed vegetables, it’s a gluten free breakfast casserole that’s sure to please a crowd.
potatoes
Breakfast Potato Salad Sandwich
This Potato Salad Sandwich is my favorite childhood breakfast! My mom used to make this in huge batches and we would eat it for days. It’s incredibly simple, filling and delicious! You’ll be craving this Potato Salad Sandwich for breakfast once you give it a try.
Breakfast Spring Rolls To Turn Your Kitchen into the Newest Hippest Deep Fry Parlor
These Breakfast Spring Rolls are fun to make! Get everyone involved with the wrapping, and serve it at your next brunch party. They are a real treat to have for breakfast. You can always wrap them ahead of time, and keep them frozen until you’re ready to fry them up.
Five Favorite Breakfast Recipes (Week 3)
Each Friday, I share five favorite breakfast or brunch recipes that are worth checking out from around the web. Here are my favorite breakfast and brunch recipes this week! If you’d like to be featured, drop me an email with your breakfast recipes, or tag them #TheWorktop on Instagram or Twitter! Hangover Hash Hangover Hash…
Skillet Potatoes and Eggs
I was going through T-Swift’s new album listening to her sing about sbux lovers while writing this blog post, and I know I heard her sing “taters gonna tate tate tate tate“! Is this just my fantasy playing out … brunch with T-Swift? Just kidding (I think). My co-workers here call me the president of the T-Swift fan club…
Baked Eggs and Kale on Hashbrowns
We eat a lot of eggs in this household, and it’s one of those things Jonathan and I take the exact same way, every time. For a quick breakfast, we’ll plop six eggs into a saucepan and eat them hard-boiled. I get 2, Jonathan eats 4, and we rarely ever eat the egg yolks. If we have…
Roasted Potato Salad with Crème Fraîche
I gave the secret away in the title. The secret ingredient in this roasted potato salad is crème fraîche. This French cream is the cook’s ultimate friend in the family of creams. It’s incredibly versatile with its smooth and tangy flavor. The Larousse Gastronomique defines crème fraîche as a thickened cream that has a “slightly…
