Scrambled eggs with cottage cheese are a creamy and flavorful twist on a breakfast classic. Made with just four main ingredients, cottage cheese eggs are also low-carb, gluten-free, keto-friendly, diabetic-friendly.
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Healthy Waffles (with Greek Yogurt)
These healthy waffles are a nutritious twist on a breakfast classic. Made with whole grains, Greek yogurt, and molasses, this healthy waffle recipe is a filling start to your day!
Vegetarian Breakfast Casserole – Make Ahead
This Vegetarian Breakfast Casserole is loaded with vegetables, eggs and cheese for a delicious brunch. Prepare this make ahead meatless breakfast casserole the night before.
Overnight Oats with Yogurt
Overnight Oats with Yogurt is a healthy make ahead breakfast recipe. Learn the perfect ratio to make this oats and yogurt breakfast.
Chicken Congee in Slow Cooker – Chinese Breakfast
This slow cooker congee is a creamy, soft porridge that warms you right up for breakfast. And by making chicken congee in a slow cooker, you can have a warm and nourishing breakfast ready when you wake up in the morning.
No Mayo Coleslaw with Purple Cabbage (Healthy and Vegan)
No mayo coleslaw with purple cabbage is a healthy, crunchy addition to your next brunch spread. Made without mayo, you’ll love how tangy and flavorful this vegan coleslaw is.
Chicken Breakfast Sausage
Homemade chicken breakfast sausages are a healthier alternative to store bought. This chicken sausage recipe will show you just how easy they are to make.
Challah French Toast
This is the best challah French toast! Challah bread French toast is a decadent yet simple recipe that’s sure to make your brunch extra special.
Easy Fruit Salad with Yogurt Dressing – Healthy
This easy fruit salad with yogurt makes a delicious breakfast or a fresh, healthy snack. All you need to make this healthy fruit salad recipe are your favorite fruits, plain yogurt and a little honey. Your kids are sure to love it too!
Eggless Pancakes – Fluffy and Delicious
Need to make eggless pancakes? These pancakes without eggs are easy to make, and my family loves how incredibly fluffy and delicious they taste!
Country Scrambled Eggs
Country scrambled eggs are loaded with meat, cheese, and veggies to keep you and your family nice and full all morning long. If you are looking for a hearty breakfast scramble, get the recipe and tips below.
Nut Free Granola – Easy to Make and Crunchy
Nut free granola is a safe and tasty recipe for anyone with a nut allergy. It may be hard to come by in the store, but it’s easy to make at home! This no nut granola recipe is full of flavor, crunch and just the right amount of chewiness.
Pumpkin and Sunflower Seed Butter (Nut Free Lunch Spread)
Pumpkin and sunflower seed butter is a nutritious, creamy, and delicious nut-free alternative to traditional nut butters. Looking for nut free lunch ideas? All you need are three simple ingredients and a food processor to make this spread.
Low Fat Banana Muffins
These Low Fat Banana Muffins are sweet, nutty and filled with juicy blueberries. If you love a healthy, grab-and-go breakfast, you need to give these skinny banana muffins a try soon!
Sweet Potato Hash
Loaded with crispy bacon and creamy sweet potatoes, this sweet potato hash recipe is a flavor-packed start to the morning. The perfect balance of sweet and savory, this sweet potato breakfast hash will quickly become a family favorite!
Bircher Muesli – Easy Recipe for Swiss Oatmeal
Bircher Muesli is filled with wholesome ingredients like rolled oats, fresh apples, nuts, and seeds. Made overnight, this Swiss oatmeal recipe is a healthy and easy breakfast that’s full of flavor and texture.
Breakfast Potato Casserole (Gluten Free)
Make this breakfast potato casserole for your next breakfast potluck. Loaded with eggs, bacon, cheese, potatoes and sautéed vegetables, it’s a gluten free breakfast casserole that’s sure to please a crowd.
Croissant Breakfast Casserole
With buttery, flaky croissants, this croissant breakfast casserole is beautiful and so easy to make. You’ll find that sausage, egg, and cheese croissant casserole is a decadent, filling recipe that’s perfect for brunch.
