Scrambled eggs with cottage cheese are a creamy and flavorful twist on a breakfast classic. Made with just four main ingredients, cottage cheese eggs are also low-carb, gluten-free, keto-friendly, diabetic-friendly.
Fall Breakfast Recipes
This Vegetarian Breakfast Casserole is loaded with vegetables, eggs and cheese for a delicious brunch. Prepare this make ahead meatless breakfast casserole the night before.
Overnight Oats with Yogurt is a healthy make ahead breakfast recipe. Learn the perfect ratio to make this oats and yogurt breakfast.
This slow cooker congee is a creamy, soft porridge that warms you right up for breakfast. And by making chicken congee in a slow cooker, you can have a warm and nourishing breakfast ready when you wake up in the morning.
Homemade chicken breakfast sausages are a healthier alternative to store bought. This chicken sausage recipe will show you just how easy they are to make.
Country scrambled eggs are loaded with meat, cheese, and veggies to keep you and your family nice and full all morning long. If you are looking for a hearty breakfast scramble, get the recipe and tips below.
Nut free granola is a safe and tasty recipe for anyone with a nut allergy. It may be hard to come by in the store, but it’s easy to make at home! This no nut granola recipe is full of flavor, crunch and just the right amount of chewiness.
Pumpkin and sunflower seed butter is a nutritious, creamy, and delicious nut-free alternative to traditional nut butters. Looking for nut free lunch ideas? All you need are three simple ingredients and a food processor to make this spread.
These Low Fat Banana Muffins are sweet, nutty and filled with juicy blueberries. If you love a healthy, grab-and-go breakfast, you need to give these skinny banana muffins a try soon!
Loaded with crispy bacon and creamy sweet potatoes, this sweet potato hash recipe is a flavor-packed start to the morning. The perfect balance of sweet and savory, this sweet potato breakfast hash will quickly become a family favorite!
Make this breakfast potato casserole for your next breakfast potluck. Loaded with eggs, bacon, cheese, potatoes and sautéed vegetables, it’s a gluten free breakfast casserole that’s sure to please a crowd.
With buttery, flaky croissants, this croissant breakfast casserole is beautiful and so easy to make. You’ll find that sausage, egg, and cheese croissant casserole is a decadent, filling recipe that’s perfect for brunch.
Honey Granola will add a sweet and healthy crunch to your breakfast. This granola recipe with honey is simple to make and tastes great on many different breakfast foods. It has truly become a favorite in our house!
Raisin Bread French Toast is a great way to use up leftover raisin bread. Perfect for a weekend breakfast or brunch with your family!
This apple cinnamon oatmeal is delicious for a quick and healthy breakfast. Get my top tips to make the best homemade apple cinnamon oatmeal.
This recipe for Muffin Tin Eggs is easy to follow. We love this breakfast because breakfast egg muffins are easy to make, can be made ahead of time, and will keep you feeling full.
This Ham and Cheese Breakfast Casserole is tasty, filling and so easy to make. This breakfast casserole uses tater tots, and is loaded with ham, cheese and eggs. I love serving this for large groups and families.
If you have leftover rotisserie chicken, make this breakfast quesadilla for an easy breakfast. It’s healthy with lots of veggies and protein too.