This Ham and Cheese Breakfast Casserole is tasty, filling and so easy to make. This breakfast casserole uses tater tots, and is loaded with ham, cheese and eggs. I love serving this for large groups and families.
Delicious breakfast enchiladas to feed a crowd. This easy breakfast enchilada casserole uses leftover rotisserie chicken. And you can prepare this overnight breakfast enchilada bake straight after dinner, saving you clean up time.
Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd. It’s loaded with sausage, egg, and cheese for a hearty breakfast. Prepare this easy breakfast recipe the night before and impress your guests.
You don’t want to miss these 15 Easy Breakfast Casserole Recipes! Find a list of the best breakfast casseroles. These recipes are perfect for make ahead breakfasts, feeding a crowd, and for days you want to prep breakfast the night before.
A hearty Overnight Bacon Breakfast Casserole that is sure to please all your friends and family for brunch. This make ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites – eggs, bacon, cheese and brioche.
This Pumpkin Breakfast Casserole is a delicious brunch for anyone who loves baked french toasts, big casseroles, or pumpkin. This recipe is a great morning timesaver as a make-ahead overnight breakfast casserole.
This English Breakfast Baked Omelette is designed to save you time and to feed a crowd. With this recipe, you cook 9 (or 18, if you double the recipe) eggs simultaneously. You can prepare most of it the night before, so it only takes 2 minutes in the morning to get this in the oven.
This overnight Apple French Toast Casserole is hearty and filling, and perfect to feed a large family or crowd. You can prepare most of this breakfast the night before, leaving you with minimal steps to do in the morning.
Croissant Bread Pudding with Almond Butter Drizzle is decadent, simple, and a real crowd pleaser for breakfast and brunch! By using croissants as starting blocks, reducing the sugar from traditional bread puddings, and topping it with almond butter, this “dessert” has been repurposed to a delicious breakfast and brunch dish!