These Cherry Filo Pastry Tarts are a portable grab ‘n go breakfast, snack or healthy dessert. They are quick and easy to make, and you can prepare the cherry filling ahead the night before to save time on the day of baking. Make these Cherry Filo Pastry Tarts vegan and healthier by using olive oil.
Find yourself with some leftover champagne this New Year’s day? This Champagne Yogurt Parfait is the perfect New Year’s breakfast. The raspberry and cherry compote uses just a bit of champagne to give it a slight hint of a celebratory taste.
Using grilled apricots and smashed cherries in this bircher muesli recipe gives a new dimension to this creamy breakfast. You also get a touch of savory with the splash of olive oil, which contrasts with the sweet undertones of the apple juice.