• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Shop

The Worktop logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Christmas Breakfast Ideas
  • All Breakfast Recipes
  • Easy Ideas
  • Brunch Ideas
  • Meet Tina
  • By Category
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home / Breakfast and Brunch Recipes / Make the Best Thin Pancakes

    Feb 26, 2019 · Last Updated: Oct 15, 2021

    Make the Best Thin Pancakes

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

    Sharing is caring!

    Learn how to make the perfect thin pancakes. Easy to do tips and tricks to get delicious and lacy pancakes. Quick and simple recipe.

    Thin Pancake Recipe - with lemon and powdered sugar | The Worktop

    This is my basic quick and easy thin pancake recipe

    Thin pancakes can go by many different names. In the UK, they are just known as pancakes. In France, they are called crepes. Outside the UK, these might be called English pancakes.

    Fun cultural tip: When in the UK, you have to explicitly specify American pancakes if you are referring to pancakes like in IHOP. Otherwise, you'll end up getting thin eggy pancakes like these.

    Is this recipe for British pancakes or crêpes?

    This pancake recipe is probably classed as a cross between a British pancake and a crêpe.

    Generally I think of a crêpes as being richer than British pancakes. Crêpes may contain cream (instead of milk), sugar and butter. In contrast, English pancake recipes can call for water or semi-skimmed (low fat) milk.

    While I don't use cream or butter in this recipe, I do use whole milk (full fat). I also add a teaspoon of sugar.

    Quick and Easy Thin Pancakes | The Worktop

    It's easy to remember this thin pancake breakfast recipe because it's so simple

    You only need a handful of ingredients to make thin pancakes from scratch. And once you've made this recipe a few times, you might find yourself easily making pancakes from memory.

    Ingredients and quantities for the recipe:

    • 1 cup flour
    • 1 teaspoon sugar
    • 1 pinch salt
    • 2 eggs
    • 1 ¼ cup milk
    • 1 tablespoon oil
    • butter (for the pan)
    Simple Thin Pancakes | The Worktop

    How to make this Thin Pancake recipe

    Prepare the pancake batter

    To make these pancakes in its most basic form:

    • Sift the flour, sugar and salt,
    • make a well in it,
    • crack in the eggs,
    • add a bit of the milk,
    • then start whisking it all together.

    Next, whisk in the rest of the milk and oil until you have a pancake batter that resembles the consistency of whipping cream.

    Cooking perfect lacy thin pancakes

    First things first. Preheat, preheat, preheat. Make sure your pan is evenly nice and hot before you start cooking the pancakes. If the pan isn't hot enough, the recipe won't work.

    Add on a bit of butter, and quickly swirl it around the pan. Then pour on the pancake batter and quickly swirl it around.

    TIP: I always pour on the pancake batter using a measuring cup, so I end up with consistently-sized pancakes. I use just under ¼ cup of batter for a 12-inch pan. Pouring batter out from the tip of a scooped shaped measuring cup will give you more control.

    Because these pancakes are so thin, they cook for about 30-45 seconds on each side. Also, they are delicate. So once the first side is done, gently give the pan a shake to release the pancake, and carefully flip it.

    TIP: If you accidentally make a small rip in your pancake while flipping (usually caused by the edge of your spatula), you can quickly dab on a bit of pancake batter with a spoon to seal the rip, and allow the batter to cook. See? no rips below.

    Thin Lacy Beautiful Pancakes | The Worktop

    Best thin pancake making equipment

    Making thin pancakes are quick and easy. It's one of those recipes that your grandma's grandma might have made. You don't need fancy ingredients or equipment to make thin pancakes.

    You just need:

    • 1 mixing bowl
    • 1 whisk
    • 1 10-inch or 12-inch skillet

    But I will tell you that if you want picture perfect thin pancakes, there are a few tools on the market that will help you easily impress anyone with your pancake perfection.

    My favorite pancake pan for thin pancakes

    Most importantly, you need a non-stick skillet. Any 10-inch or 12-inch non-stick skillet will generally work.

    If you can get yourself a non-stick crepe pan, it will make flipping your pancake so much easier. The edges are lower and shaped in a way that you can easily shift your pancake around to get your spatula underneath the pancake.

    (A well seasoned cast-iron crepe pan also works great. This is the one I normally use. While I didn't use it for these thin pancakes, you can see it in use for these crepes.)

    A crepe spreader is an indispensable tool

    In the recipe I state that you can just swirl the pancake batter around your pan. While you can do that, a crepe spreader will help you achieve perfect thin pancakes.

    I made this round pancake below with the help of a crepe spreader. That's the only way I could get these reliably photogenic.

    TIP: A crepe spreader helps you quickly and evenly spread the pancake batter out, giving you 1) perfectly round pancakes and 2) evenly thin pancakes.

    Because the pan is buttered and hot when you pour on the batter, without a crepe spreader, you really only have a few seconds to swirl the batter around.

    Once the pancake batter hits the pan, it immediately will start to thicken and cook. It's hard to get the batter to move to where you want it to be, without a crepe spreader.

    Thin Pancake from Scratch - Lacy | The Worktop

    Use a silicone brush to help spread the butter on the hot pan

    Buttering the pan before you add on the batter helps your thin pancakes get the beautiful lacy patterns on it. In the instructions I say to swirl the pan around to spread the melted butter before adding on the pancake batter.

    That method works, but to make sure butter reaches every surface of the pan, I always use a silicone brush. Though people will wipe melted butter around with a paper towel, I find that tricky to do on a hot pan.

    TIP: To get the laciest pancake, I always use a silicone brush to spread the melted butter evenly. The silicone brush helps butter get across the entire surface of the pan much quicker, cleaner and easier.

    Thin Pancakes Recipe - British Pancakes, Crepes | The Worktop

    How to serve these perfect thin pancakes

    My favorite toppings to keep this a simple breakfast is to use a squeeze of lemon and a generous sprinkle of powdered sugar. Other topping suggestions:

    • Easy Blueberry Chia Jam
    • Chocolate Chestnut Spread
    • Vanilla Pineapple Compote
    • Easy Raspberry Sauce
    Thin Pancake Recipe with lemon and sugar | The Worktop

    Thin Pancakes

    4.53 from 34 votes
    Print Recipe Save RecipeSaved!
    Serves: 6 pancakes
    Prep: 5 mins
    Cook: 10 mins
    Total: 15 mins
    Learn how to make the perfect thin pancakes. Easy to do tips and tricks to get delicious and lacy pancakes. Bring a sense of nostalgia to your breakfast table with this quick and simple recipe to make thin pancakes from scratch.

    Ingredients

    • 1 cup all-purpose flour
    • 1 pinch salt
    • 1 teaspoon sugar (optional)
    • 2 large eggs
    • 1 ¼ cup whole milk
    • 1 tablespoon light oil (you can also use butter for a richer pancake)
    • 2 tablespoons unsalted butter - for cooking the pancakes, use more or less as needed

    Thin pancake toppings

    • powdered sugar - for serving
    • lemon wedges - for serving
    US Customary - Metric

    Instructions

    • In a medium bowl, sift in the flour, salt, and sugar (if using). Make a well in it and crack in two eggs. Add in about ¼ cup of milk. Whisk the eggs together, slowly incorporating in the flour. 
    • As the batter starts to thicken, slowly continue to whisk in the rest of the milk. The batter should go from lumpy to smooth. Whisk in the oil. You can also use an electric mixer on low speed to bring everything together.
    • Preheat a 10 or 12-inch non-stick skillet or crepe pan on medium-high heat. Make sure the skillet is nice and hot before you start making the pancakes.
    • Melt a bit of butter on the pan and swirl it around so it evenly coats the pan. Alternatively, melt the butter in a small bowl and brush it on using a silicone basting brush (see post for why I prefer to use a brush).
    • Pour on the pancake batter and quickly swirl the pan around so the pancake batter spreads into a thin layer. I use a crepe spreader to get the perfect round and thin pancake (see post for why this is a handy tool). 
    • Cook for about 30 - 45 seconds, until the top of the pancake is no longer liquid. Gently shake pan to loosen the pancake. Carefully flip the pancake over and cook for an addition 30 - 45 seconds.
    • Slide the pancake onto a plate, and serve warm. Top with a squeeze of lemon and a generous shake of powder sugar.

    Notes

    I use just under ¼ cup of batter for a 12-inch pancake. This makes me 5 pancakes. 
    Course: Breakfast, Brunch, Pancakes
    Cuisine: British
    Keyword: Thin Pancakes
    Special Diet: Vegetarian
    Author: The Worktop
    Cal : 190kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.
    « Banana Oatmeal Pancakes (Gluten Free and Flourless)
    Eggless Banana Bread »

    By Tina Jui
    Filed Under: Breakfast and Brunch Recipes, Breakfast for Dinner Ideas, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Easter Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Pancake Recipes, Quick and Easy Breakfast Ideas, Quick and Easy Brunches, Stove Top, Valentine's Day Brunch Recipes, VegetarianTags: British, egg

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. Susan Clark from Ontario Canada says

      February 22, 2023 at 1:21 pm

      5 stars
      Absolutely Delicious!! Buttering the pan at the proper heat with a silicone brush is key!

      Reply
    2. Thalilalio says

      May 11, 2022 at 1:53 am

      5 stars
      Delicious. Thanks for the recipe

      Reply
    3. Elton Coral says

      November 25, 2021 at 5:17 am

      I'm determined to cook a delicious turkey this year for Thanksgiving. The last couple I made turned out real dry and tough. No one likes a dry and tough turkey on turkey day! I've got a good feeling about this one.

      Reply
    4. Martha says

      July 27, 2021 at 2:27 am

      4 stars
      I wasn't able to get these to brown, they just stayed white no matter how long they were left on the pan ://

      Reply
      • Bella says

        September 11, 2021 at 12:00 am

        5 stars
        Hey! if you put more butter in the pan, they should brown up!

        Reply
    5. Ron says

      June 24, 2021 at 9:37 pm

      5 stars
      Saved my life after divorce :) My son LOVES these with chocolates spread and biscuit crumbs. Whereas I enjoy mine with ham and cheese (and even beans:)

      Reply
    6. impro kitchen says

      April 23, 2021 at 12:51 pm

      Looks so tasty and it's easy to do. Love it

      Reply
    7. Isa Me A Mario says

      December 29, 2020 at 2:04 am

      5 stars
      Great for 8 crepes, and very delicious!

      Reply
    8. Zahara VanAssen says

      November 16, 2020 at 12:25 am

      5 stars
      Sooo good, LOVE THEM!

      Reply
    9. Jill N Stefansen says

      May 17, 2020 at 6:14 pm

      Made these for Sunday breakfast -- they are great!! I substituted half and half for most of the milk, and made sure to have PLENTY of butter in the hot pan before pouring in the batter; also used butter instead the oil in the recipe -- perfectly browned and SO DELICIOUS! We don't have any fancy pans -- just used large nonstick frying pans -- they worked fine!

      Reply
    10. Jenny says

      April 17, 2020 at 5:04 pm

      Fantastic and easy!

      Reply
      • Elif says

        January 18, 2021 at 9:20 am

        5 stars
        My daughter was intrested in baking so she tried using your recipe and it work out well.and delicious .she add cinnamon and sugar.

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

    • Sausage and Egg Breakfast Casserole
    • Overnight Chia Seed Pudding with Almond Milk (Vegan, GF)
    • Instant Pot Congee - Chicken and Rice
    • Original Glazed Donuts (Krispy Kreme Recipe Copycat)

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Disclosure Statement

    As Featured On

    The Worktop Featured On Banner - Taste of Home, Buzzfeed, Decor, The Bump, FeedFeed

    Stay Connected

    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Email

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2021 Rainbow Rice Ltd trading as The Worktop. Unauthorized use and/or duplication of this material without express and written permission from this site's author and/or owner is strictly prohibited.