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    Home / Breakfast and Brunch Recipes / Eggless Pancakes - Fluffy and Delicious

    Mar 18, 2020 · Last Updated: Mar 18, 2020

    Eggless Pancakes - Fluffy and Delicious

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

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    Need to make eggless pancakes? These pancakes without eggs are easy to make, and my family loves how incredibly fluffy and delicious they taste!

    Pancakes Without Eggs Recipe | The Worktop

    Eggless Pancakes are an easy breakfast that the whole family will love

    There are few breakfasts better than a stack of fluffy pancakes with maple syrup pouring down the sides. But what do you do when you run out of eggs? 

    These no egg pancakes are for those mornings. Instead of running to the store or settling for a bowl of cereal, you can make this simple eggless pancake recipe. 

    Or maybe there’s an egg allergy or sensitivity in your family. My son’s eczema flares up when eating eggs, so I’ve been experimenting a lot with eggless cooking. But, I find myself craving this pancake recipe too, just because they are so tasty. 

    Regardless of why you want to make pancakes without eggs, this eggless pancake recipe creates a stack of fluffy, delicious pancakes that your family will love. 

    Pancakes Without Eggs - plated | The Worktop

    Can you make pancakes without eggs?

    You can absolutely make pancakes without eggs! And they can be just as fluffy and delicious.

    First let's look at why most recipes use eggs. Then I'll show you how you can make this pancake recipe, no eggs required.

    What do eggs do in pancakes?

    Generally speaking, eggs in fluffy American-style pancakes have a couple key roles: 

    • Help bind the ingredients 
    • Provide richness thanks to fat from the yolk
    • Create a fluffy texture by holding bubbles in the batter

    All three of these things are important for making flavorful pancakes that hold together when flipped and are light and airy rather than overly dense. 

    What can you use instead of egg in pancakes?

    As this recipe doesn’t use eggs, let’s talk about how to make equally fluffy and delicious pancakes without them. 

    To replace the eggs, I use just three simple ingredients -- none of which are commercial egg replacements: 

    • Kefir or buttermilk 
    • Butter 
    • Baking powder 

    Why kefir or buttermilk? These fermented beverages provide fat to help bind all the ingredients together. They also provide acidity and acts as a leavener.

    I also add a knob of butter to provide that rich, buttery flavor that my family loves. 

    And finally, baking powder helps with rising as it creates bubbles inside the pancake to create a light and fluffy texture. 

    Do eggless pancakes taste the same as pancakes with eggs?

    These egg free pancakes taste very similar to traditional buttermilk pancakes. In fact, when I make them for friends who can eat eggs, they always rave about how delicious they are. 

    Personally, if I’m paying really close attention to the flavor then I can tell tell that they don’t have eggs as I don’t get that eggy taste. 

    But other than a very small difference in flavor, the texture and look of these eggless pancakes are just like traditional pancakes.

    Plus, once you add even just a small dab of maple syrup, you won’t be able to tell much of a difference. 

    No Egg Pancakes - stacked on plate | The Worktop

    How to make pancakes without eggs

    To make pancakes without eggs, all you need are a few simple ingredients, a stove or griddle, and a spatula for flipping. 

    Ingredients

    • All-purpose flour
    • Baking powder
    • Granulated sugar
    • Sea salt
    • Kefir or buttermilk  
    • Vanilla extract 
    • Butter
    • Whole milk 

    Note: When making this pancake recipe without eggs, I’ve noticed that different brands of kefir and buttermilk have different consistencies.

    So depending on the brand you choose, you may or may not need to add the whole milk to thin out the batter. 

    My favorite way to make this eggless pancake recipe is with kefir. In case you aren’t familiar, kefir is a fermented milk drink that’s similar to thin yogurt. But it can sometimes be hard to get. 

    If you can’t find kefir, buttermilk is a good substitute as it’s similar in flavor, texture, and fat content. 

    Cooking these no egg pancakes

    To make perfectly fluffy egg free pancakes pancakes, here are a few of my key tips and tricks: 

    • Make a well in the dry ingredients. This will help you combine the wet and dry ingredients gently and not over-work the batter. 
    • Keep the batter thick. This batter should be thick but still scoopable. You can add a little whole milk at a time to reach just the right consistency. 
    • Don’t overmix. A few lumps in the batter is a good thing as overmixing can result in dense pancakes. 
    • Flip when the time is right. For perfectly cooked pancakes, be patient with fipping. 
    • Don’t press down on the pancakes while cooking. Pressing down on your pancakes with a spatula can press out the air bubbles inside, resulting in denser pancakes. 

    As this batter is quite thick, you’ll also want to quickly spread the dropped batter into circles using the back of a spoon. 

    To keep cooked pancakes warm while you cook the rest, cover them in foil and place on a baking sheet in a 200oF (93oC) oven. 

    Flipping egg free pancakes 

    The hardest part of making pancakes is being patient and not flipping too soon. You’ll know the pancakes are ready to flip when the bubbles that have formed on top start to pop, and the edges look set. 

    Keep in mind that eggless cooking always takes longer, so don't rush it by turning up the heat.

    TIP: Use a big sturdy pancake flipper for perfect pancakes every time.

    Eggless Pancakes - plated | The Worktop

    Pancakes without eggs and milk

    Want pancakes with no eggs and no milk? No problem. This pancake recipe without eggs can be easily adjusted.

    Instead of regular buttermilk, you can make your own vegan buttermilk by simply combining a milk alternative (soy, almond, oat, etc.) and lemon juice. 

    Just note that if you use a milk alternative or vegan buttermilk, you’ll likely need a bit less liquid as they might not be as thick as regular buttermilk or kefir.

    Eggless Pancake Recipe - Cut stack with strawberries | The Worktop

    Topping suggestions for these no egg pancakes

    These aren't fancy pancakes, but they are every day pancakes. Which means they go perfectly with a drizzle of pure maple syrup. 

    However, you can make them taste a little fancier by topping them:

    • Homemade Blueberry Chia Jam
    • Easy Strawberry Chia Jam
    • This sugar free maple syrup alternative made from fruit

    Can you store these eggless pancakes?

    Yes! These eggless pancakes keep well in the fridge for several days. To reheat, simply heat in a toaster oven for a short amount of time. 

    Tip: Eggless pancakes can also be stored for up to several months in the freezer. 

    To freeze, simply place pancakes in a single layer on a cooling rack or baking sheet in the freezer for 30 minutes, or until frozen. Transfer the frozen pancakes into a freezer bag and store in the freezer. 

    Pancake Recipe No Eggs - cut to show inside | The Worktop

    Eggless pancakes are fluffy and delicious

    Whether you ran out of eggs, have an allergy, or are simply looking for something different, this pancake recipe without eggs are easy to make and are just as satisfying as regular pancakes. 

    I really hope this breakfast recipe makes it on your table soon. It’s definitely a recipe we make when we’re craving a stack of pancakes that my son can enjoy too. Any questions? Feel free to ask in the comments below or email tina@theworktop.com

    Fluffy Eggless Pancakes Recipe - with text | The Worktop

    More eggless breakfast recipes

    If you are looking for eggless breakfast recipes, here are a few more I think you'll love:

    • Eggless Banana Bread
    • Eggless Waffles
    • Vegan Cinnamon Muffins
    • Egg Free Banana Muffins

    More eggless pancakes on The Worktop

    And if you are just after egg free pancake recipes, don't miss these popular recipes on The Worktop:

    • Vegan Oatmeal Pancakes
    • Vegan Banana Pancakes
    • Vegan Blueberry Pancakes
    • Free From Baby Pancakes (corn, dairy, and egg-free)
    Pancakes Without Eggs - Stacked | The Worktop

    Eggless Pancakes

    4.80 from 5 votes
    Print Recipe Save RecipeSaved!
    Serves: 10 4-inch pancakes
    Prep: 5 minutes mins
    Cook: 15 minutes mins
    Need to make eggless pancakes? These pancakes without eggs are easy to make, and my family loves how incredibly fluffy and delicious they taste!

    EQUIPMENT

    • Big sturdy pancake flipper

    Ingredients

    • 1 ¼ cups all-purpose flour
    • 2 ½ teaspoons baking powder
    • 1 tablespoon granulated sugar
    • ¼ teaspoon sea salt
    • 1 cup kefir or buttermilk
    • 1 teaspoon quality vanilla extract
    • 2 tablespoons butter - melted
    • 2 tablespoons whole milk - as needed, to thin out batter (this will depend on the brand of kefir or buttermilk that you use)
    US Customary - Metric

    Instructions

    • In a large bowl, combine the dry ingredients together. Make a well in the middle and slowly stir in the kefir or buttermilk. Stir in the vanilla and melted butter until everything is just combined.
      The batter should be thick, but still scoop-able. If it feels too thick, you may need to add up to 2 tablespoons of milk (it will depend on the brand of kefir or buttermilk that you use).
    • Preheat a non-stick griddle on medium heat (I use heat setting 5.5/9 on my stovetop). Brush on a bit of oil. When the pan is hot, using a cookie scoop or 2 spoons, drop on about 3 tablespoons of pancake batter for each pancake. Using the back of the spoon, gently help spread the batter so it forms a round pancake.
    • Cook for about 3 minutes, until there are many bubbles visible on the top and a few have popped, the sides of the pancakes look dry, and the bottom of the pancake is a nice golden brown. Adjust the heat as necessary if the pancake is browning too quickly or slowly. Gently flip and cook for an additional 2 minutes on the bottom side.
    • Repeat to make the remaining pancakes. Brush on a tiny bit of oil before each pancake.
    • Serve warm with your favorite toppings.
    Author: The Worktop
    Cal : 101kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.
    « Country Scrambled Eggs
    15+ Pantry Breakfast Ideas »

    By Tina Jui
    Filed Under: Breakfast and Brunch Recipes, Christmas Morning Breakfast Recipes, Kid Friendly, Make Ahead, No Egg, Pancake Recipes, Pancakes and Waffles, Quick and Easy Breakfast Ideas, Quick and Easy Brunches, Stove Top, VegetarianTags: buttermilk

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. Rooma says

      April 11, 2021 at 10:26 am

      Is there any apple pancakes?

      Reply
    2. John says

      October 04, 2020 at 8:18 am

      Nice simple recipe that my family enjoyed

      Reply
    3. Disha Jain says

      July 19, 2020 at 6:30 am

      Being a vegetarian, I tried of couple of recipe for the pancakes but this is undoubtedly the best and the only recipe that’s worked out ! Thanks a lot and much love ♥️

      Reply
      • Tina Jui says

        July 20, 2020 at 4:53 pm

        Your welcome! Glad you enjoyed the eggless pancakes.

        Reply
    4. Krithi says

      April 13, 2020 at 6:50 am

      5 stars
      Can I add flax eggs instead of baking powder?

      Reply
      • Tina Jui says

        April 13, 2020 at 2:30 pm

        You need the baking powder to help make get the pancakes fluffy. Enjoy the pancakes!

        Reply
    5. mohan kumar says

      March 19, 2020 at 5:36 am

      This look so fresh and delecious.Thank you so much for sharing with us.

      Reply
    4.80 from 5 votes (5 ratings without comment)

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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

    • Sausage and Egg Breakfast Casserole - Easy Recipe | The Worktop
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    • Overnight Chia Seed Pudding with Almond Milk | The Worktop #breakfast #GF #vegan
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