No mayo coleslaw with purple cabbage is a healthy, crunchy addition to your next brunch spread. Made without mayo, you’ll love how tangy and flavorful this vegan coleslaw is.
Salads and Vegetables
Sweet Potato Hash Browns – So Crispy!
This recipe combines two favorite breakfast foods – sweet potatoes and hash browns – to make a new breakfast staple: Crispy Sweet Potato Hash Browns!
Healthy Breakfast Bowl (GF) – with Sweet Potatoes and Beans
This Healthy Breakfast Bowl is loaded with protein! Packed with sweet potatoes and beans, and topped with a fried egg and a honey-lime dressing for a flavorful vegetarian breakfast.
Breakfast Falafel Salad
This Breakfast Falafel Salad is a quick, savory, filling and healthy vegetarian breakfast idea. Looking for what to do with falafels? You’ll love this easy and healthy falafel salad. Made with Greek yogurt dressing.
Maple and Miso Eggplant on Avocado Toast
This Maple and Miso Eggplant on Avocado Toast is a delicious and beautiful brunch that is packed full of flavor. The umami-rich miso eggplant is sweetened with a touch of maple syrup, and served on top of creamy avocado toast. It turns a classic avocado toast to a show stopping brunch.
Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing
This Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing is packed full of vitamins, minerals and nutrients for a super food brunch.
Roasted Pumpkin on Toast
Looking for pumpkin breakfast recipes? Try this Roasted Pumpkin on Toast, served with cream cheese, toasted pecans and maple syrup. It’s a stunning and delicious fall breakfast recipe featuring seasonal ingredients. To welcome October, I knew I wanted to post more pumpkin breakfast recipes on The Worktop. Pumpkin is such a great seasonal ingredient, but unfortunately,…
Grapefruit Salad with Honey Dressing and Pink Peppercorns
A light and refreshing salad with baby salad leaves, grapefruit, pink peppercorns, avocado and a honey dressing.
Orange and Fennel Salad – A Healthy Winter Salad (Vegan, GF)
This Orange and Fennel Salad is such a beautiful healthy winter salad. It’s a delicious breakfast salad recipe, and is striking set out on the brunch table. Fennel is delicious in a salad when paired with the bright orange flavor, and it brightens up any winter morning!
Apple and Endive Salad (GF)
This Apple and Endive Salad is a stunning fall salad when set out on the table. I love it with red and golden endives paired with a bright red apple, but this salad is also beautiful with only golden endives paired with a green apple. Serve it on a large platter because it’s a feast for the…
Farinata with Red Kuri Squash and Kale (Vegan, GF)
This Farinata with Red Kuri Squash and Kale is a colorful and vibrant dish for brunch. It’s packed full of nutrients, vitamins and all that good stuff. Vegetarian, gluten-free and vegan-friendly (just leave out the halloumi).
Caponata on Toast (Vegan)
Caponata is a healthy and hearty dish for brunch. This vegetarian dish is made with eggplant, celery, tomatoes, red onion and mint. It’s easy to make a large batch of caponata and save it for the week. Caponata isn’t traditionally thought of as a brunch dish, but it is a wonderful and hearty way to start…
Pancetta Fried Rice with Crispy Egg (GF)
The saltiness from the pancetta offsets the simple peas and carrots in this Pancetta Fried Rice, while the grease from frying the pancetta carries depth of flavor, which gets coated on each individual rice grain. If you prefer a crispy egg, the egg will add texture to the rice. If you prefer a runny egg, the…
Breakfast Potato Salad Sandwich
This Potato Salad Sandwich is my favorite childhood breakfast! My mom used to make this in huge batches and we would eat it for days. It’s incredibly simple, filling and delicious! You’ll be craving this Potato Salad Sandwich for breakfast once you give it a try.
Spiralized Zucchini Breakfast with Sausage “No-Cream” Sauce (GF)
This Spiralized Zucchini Breakfast with Sausage “No-Cream” Sauce is a great way to add more vegetables to your morning routine. The sauce is made with milk, sour cream, parmesan cheese and spices, and contains no egg or cream. It’s perfect for a hearty brunch or breakfast. Mornings are a great time to add veggies to your diet. They’re…
Blood Orange and Pistachio on Yogurt (GF)
This refreshing fruit plate is a dream to wake up to: slices of blood oranges topped with pistachio, drizzled with honey, and served on yogurt. Have this for a quick and healthy breakfast!
Individual Baked Duck Eggs With Quinoa (GF, Dairy-free)
These Individual Baked Duck Eggs with Quinoa are quick and healthy, and best of all, they can be either a delicious main or as an addition for any brunch! The recipe scales well so that you can even feed a crowd by simply doubling, tripling, or even quadrupling the ingredients!
Ottolenghi Inspired Black Garlic And Aubergine Toast
I was reading through my Plenty More cookbook by Ottolenghi when I saw a beautiful and intriguing recipe for Aubergine with Black Garlic. I had never used black garlic before, but I knew I wanted to try it, so I started to learn more about black garlic. Black Garlic is pure garlic that has been deeply caramelized, but…
