• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Shop

The Worktop logo

  • Make Ahead
  • On The Go
  • Quick and Easy Brunches
  • Eggs
  • Pancakes
  • All Recipes

Salads and Vegetables

Healthy Coleslaw Recipe - made with no mayo | The Worktop

No Mayo Coleslaw with Purple Cabbage (Healthy and Vegan)

No mayo coleslaw with purple cabbage is a healthy, crunchy addition to your next brunch spread. Made without mayo, you’ll love how tangy and flavorful this vegan coleslaw is.

Read More

Sweet Potato Hash Browns | The Worktop

Sweet Potato Hash Browns – So Crispy!

This recipe combines two favorite breakfast foods – sweet potatoes and hash browns – to make a new breakfast staple: Crispy Sweet Potato Hash Browns!

Read More

Healthy Breakfast Bowl with Beans - Vegetarian | The Worktop

Healthy Breakfast Bowl (GF) – with Sweet Potatoes and Beans

This Healthy Breakfast Bowl is loaded with protein! Packed with sweet potatoes and beans, and topped with a fried egg and a honey-lime dressing for a flavorful vegetarian breakfast. 

Read More

Breakfast Falafel Salad | The Worktop

Breakfast Falafel Salad

This Breakfast Falafel Salad is a quick, savory, filling and healthy vegetarian breakfast idea. Looking for what to do with falafels? You’ll love this easy and healthy falafel salad. Made with Greek yogurt dressing. 

Read More

Maple and Miso Eggplant on Avocado Toast | The Worktop

Maple and Miso Eggplant on Avocado Toast

This Maple and Miso Eggplant on Avocado Toast is a delicious and beautiful brunch that is packed full of flavor. The umami-rich miso eggplant is sweetened with a touch of maple syrup, and served on top of creamy avocado toast. It turns a classic avocado toast to a show stopping brunch. 

Read More

Simple Lacinato Kale Salad | The Worktop

Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing

This Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing is packed full of vitamins, minerals and nutrients for a super food brunch.

Read More

Roasted Pumpkin on Toast for a fall breakfast | The Worktop

Roasted Pumpkin on Toast

Looking for pumpkin breakfast recipes? Try this Roasted Pumpkin on Toast, served with cream cheese, toasted pecans and maple syrup. It’s a stunning and delicious fall breakfast recipe featuring seasonal ingredients. To welcome October, I knew I wanted to post more pumpkin breakfast recipes on The Worktop. Pumpkin is such a great seasonal ingredient, but unfortunately,…

Read More

Honeyed Grapefruit Salad with Pink Peppercorns | The Worktop

Grapefruit Salad with Honey Dressing and Pink Peppercorns

A light and refreshing salad with baby salad leaves, grapefruit, pink peppercorns, avocado and a honey dressing. 

Read More

Orange and Fennel Salad is perfect for the winter | The Worktop

Orange and Fennel Salad – A Healthy Winter Salad (Vegan, GF)

This Orange and Fennel Salad is such a beautiful healthy winter salad. It’s a delicious breakfast salad recipe, and is striking set out on the brunch table. Fennel is delicious in a salad when paired with the bright orange flavor, and it brightens up any winter morning!

Read More

Apple and Endive Salad that is perfect for the fall | The Worktop

Apple and Endive Salad (GF)

This Apple and Endive Salad is a stunning fall salad when set out on the table. I love it with red and golden endives paired with a bright red apple, but this salad is also beautiful with only golden endives paired with a green apple. Serve it on a large platter because it’s a feast for the…

Read More

Farinata with Red Kuri Squash and Kale for a hearty and savory brunch | The Worktop

Farinata with Red Kuri Squash and Kale (Vegan, GF)

This Farinata with Red Kuri Squash and Kale is a colorful and vibrant dish for brunch. It’s packed full of nutrients, vitamins and all that good stuff. Vegetarian, gluten-free and vegan-friendly (just leave out the halloumi). 

Read More

Brunch Capontata Toast - a Sicilian favorite turned into a beautiful vegetarian brunch! | The Worktop

Caponata on Toast (Vegan)

Caponata is a healthy and hearty dish for brunch. This vegetarian dish is made with eggplant, celery, tomatoes, red onion and mint. It’s easy to make a large batch of caponata and save it for the week.  Caponata isn’t traditionally thought of as a brunch dish, but it is a wonderful and hearty way to start…

Read More

Pancetta Fried Rice is perfect for a savory brunch! | The Worktop

Pancetta Fried Rice with Crispy Egg (GF)

The saltiness from the pancetta offsets the simple peas and carrots in this Pancetta Fried Rice, while the grease from frying the pancetta carries depth of flavor, which gets coated on each individual rice grain. If you prefer a crispy egg, the egg will add texture to the rice. If you prefer a runny egg, the…

Read More

Breakfast Potato Salad with Ham | The Worktop #breakfast #brunch

Breakfast Potato Salad Sandwich

This Potato Salad Sandwich is my favorite childhood breakfast! My mom used to make this in huge batches and we would eat it for days. It’s incredibly simple, filling and delicious! You’ll be craving this Potato Salad Sandwich for breakfast once you give it a try. 

Read More

Spiralized Zucchini Breakfast

Spiralized Zucchini Breakfast with Sausage “No-Cream” Sauce (GF)

This Spiralized Zucchini Breakfast with Sausage “No-Cream” Sauce is a great way to add more vegetables to your morning routine. The sauce is made with milk, sour cream, parmesan cheese and spices, and contains no egg or cream. It’s perfect for a hearty brunch or breakfast.  Mornings are a great time to add veggies to your diet. They’re…

Read More

Blood Orange Pistachio Dream | The Worktop

Blood Orange and Pistachio on Yogurt (GF)

This refreshing fruit plate is a dream to wake up to: slices of blood oranges topped with pistachio, drizzled with honey, and served on yogurt. Have this for a quick and healthy breakfast! 

Read More

Baked Duck Eggs en Cocotte

Individual Baked Duck Eggs With Quinoa (GF, Dairy-free)

These Individual Baked Duck Eggs with Quinoa are quick and healthy, and best of all, they can be either a delicious main or as an addition for any brunch! The recipe scales well so that you can even feed a crowd by simply doubling, tripling, or even quadrupling the ingredients!

Read More

Ottolenghi Inspired Black Garlic And Aubergine Toast

I was reading through my Plenty More cookbook by Ottolenghi when I saw a beautiful and intriguing recipe for Aubergine with Black Garlic. I had never used black garlic before, but I knew I wanted to try it, so I started to learn more about black garlic. Black Garlic is pure garlic that has been deeply caramelized, but…

Read More

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Nice to Meet You

I’m Tina and I share my everyday breakfast recipes here. Find easy breakfasts and brunch recipes for the family. Meet me over coffee.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Most Popular Recipes

Easy Toddler Muffin Recipes | The Worktop

Toddler Muffins (Easy Muffin Recipe for Kids)

Glazed Donuts Krispy Kreme Recipe Copycat

Original Glazed Donuts (Krispy Kreme Recipe Copycat)

Overnight Chia Seed Pudding with Almond Milk | The Worktop #breakfast #GF #vegan

Overnight Chia Seed Pudding with Almond Milk (Vegan, GF)

Instant Pot Congee Chicken Rice Recipe | The Worktop

Instant Pot Congee – Chicken and Rice

Footer

Thanks for Stopping by

I’m Tina and I share my everyday breakfast recipes here. Find easy breakfasts and brunch recipes for the family. Meet me over coffee.

stay connected

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Quick and Easy Breakfasts

Croissant Sandwich with Guyere and Apricot Jam
Breakfast Cereal Cookies for a grab 'n go treat | The Worktop
Red Bean Smoothie | The Worktop
Honey Granola - homemade recipe | The Worktop
Cayenne Coconut Chip Trail Mix | The Worktop

Keep looking for recipes

As featured on

The Worktop Featured On Banner

Privacy Policy

Copyright © 2021