Salads and Vegetables

Healthy Breakfast Bowl (GF) – with Sweet Potatoes and Beans

Breakfast Falafel Salad

Maple and Miso Eggplant on Avocado Toast

Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing

Roasted Pumpkin on Toast

Grapefruit Salad with Honey Dressing and Pink Peppercorns

Orange and Fennel Salad – A Healthy Winter Salad (Vegan, GF)

Apple and Endive Salad (GF)

Farinata with Red Kuri Squash and Kale (Vegan, GF)

Caponata on Toast (Vegan)

Pancetta Fried Rice with Crispy Egg (GF)

Breakfast Potato Salad Sandwich

Spiralized Zucchini Breakfast with Sausage “No-Cream” Sauce (GF)

Blood Orange and Pistachio on Yogurt (GF)

Individual Baked Duck Eggs With Quinoa (GF, Dairy-free)

Ottolenghi Inspired Black Garlic And Aubergine Toast

Farinata with Wild Mushrooms and Garlic Aioli (Vegan, GF, Dairy-free)

Rosemary and Cayenne Coconut Chips (Toasted Trail Mix) (Vegan, GF)