Instant Pot Congee is quick and easy to make. It’s a one pot chicken and rice Instant Pot meal. Make this jook recipe for breakfast or for dinner.
Asian
Chinese Steamed Egg – Silky Smooth Custard
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
Vegetable Congee (GF, Vegan)
Enjoy Vegetable Congee for a warm and comforting breakfast. This Vegan Congee Recipe is nourishing, delicious and easy to make. It’s a perfect recipe to make on a slow morning, or make it the night before and simply reheat it in the morning.
Quick Chinese Scallion Pancakes (No Kneading)
You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I’ve adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.
Red Bean Smoothie
Red Bean Smoothie is a sweet, creamy, and unique breakfast. The main ingredient is Asian-style prepared sweet red bean, but the recipe also incorporates some of your standard breakfast fare like banana, yogurt, milk and oats. Red Bean Smoothie is often sold as a dessert, and on first sip, you’ll understand why. The sweetness of…
Strawberry Tang Yuan Dango
I call these Strawberry Tang Yuan Dango because on first impression, they look more like Japanese dango, but under the surface, they are more like Chinese tang yuan But tang yuan and dango are really cousins of one another – both are chewy sweet rice dumplings shaped into round balls. These Strawberry Tang Yuan Dango…
Matcha Nian Gao
Nian gao is a sticky cake traditionally eaten on Chinese New Year. This Matcha Nian Gao is delicious for breakfast when pan-fried with egg, and will give you an energizing boost to start the day.
The Ultimate Savory Oatmeal Recipe (get a boost with bone broth) (GF)
This nutritious savory oatmeal is best made with bone broth, but can also be made with chicken stock or vegetable broth. It’s packed full of nutrients. Stay healthy with a bowl of this Savory Breakfast Oatmeal. If you’re looking for what to do with bone broth, don’t skip over this recipe!
Adzuki Beans on Banana Rice (Vegan, GF)
Adzuki Beans on Banana Rice is a simple breakfast with a fusion of flavors. Bananas and pecans are mixed into the rice, and each bowl is then topped with asian inspired flavors – Adzuki beans, matcha green tea and black sesame.
Millet Porridge with Sweet Potatoes (Chinese Style – Xiao Mi Zhou) (Vegan, GF)
Millet Porridge with Sweet Potatoes is simple and healthy breakfast. It’s easy to cook and the recipe uses three ingredients only. This millet breakfast porridge is vegan and gluten free.
Guest Post: Kaya Toast With Soft-Boiled Eggs by Vermillion Roots
Good morning! We have a guest blogger on The Worktop today. Christine from Vermillion Roots shares a bit about mornings on her worktop, and her recipe for Kaya Toast with Soft-Boiled Eggs.
Pancetta Fried Rice with Crispy Egg (GF)
The saltiness from the pancetta offsets the simple peas and carrots in this Pancetta Fried Rice, while the grease from frying the pancetta carries depth of flavor, which gets coated on each individual rice grain. If you prefer a crispy egg, the egg will add texture to the rice. If you prefer a runny egg, the…
Light and Spongy Chinese Steamed Cake – Ma Lai Goh
This Chinese Steamed Cake is so light, airy and spongy! It is quick and simple to make, and a delicious treat for a Chinese brunch. Made with coconut milk and muscovado sugar, the rich taste will leave you craving for more.
London’s Dishoom For Delicious and Unique Indian Breakfasts
Dishoom serves delicious and hearty breakfasts and brunches, in a beautiful and unique atmosphere. Sit on the verandah to enjoy the natural light that pours through the side, or enjoy a more traditional meal inside the restaurant. It’s great for a group, but also just as nice to go alone for a slow relaxing breakfast. Dishoom in general is great…
Breakfast Spring Rolls To Turn Your Kitchen into the Newest Hippest Deep Fry Parlor
These Breakfast Spring Rolls are fun to make! Get everyone involved with the wrapping, and serve it at your next brunch party. They are a real treat to have for breakfast. You can always wrap them ahead of time, and keep them frozen until you’re ready to fry them up.
Chinese Tea Eggs (Cha Ye Dan)
When the flat starts smelling like a traditional herbal medicine shop, you know the Chinese Tea Eggs are brewing on the stovetop. Jonathan will start complaining because he hates the star anise smell, but it brings me back to my childhood. Growing up, my mom always made these Chinese Tea Eggs whenever we went to a potluck…
Friday Fives: Lunar New Year Recipes (Week 8)
Each Friday, I share five favorite breakfast recipes that are worth checking out from around the web. Since this week is Lunar New Year, here are five delicious Lunar New Year recipes to celebrate! Scallion Pancakes These scallion pancakes are so flaky! The trick to creating the layers is to roll the dough up like a crepe,…
Murmura Spicy Puffed Rice (Borugulu) (Vegan, GF)
Murmura Spicy Puffed Rice (borugulu) is a great mid-morning snack. It has just enough spice to make it interesting, and packed with nuts to give you energy.
