This is a delicious homemade waffle recipe. Top these whole wheat buttermilk waffles with maple syrup and fresh fruit for a family friendly breakfast. Enjoy our family’s recipe for the best ever buttermilk waffles! Easy to make, crispy on the outside, and chewy on the inside.
This Savory Cornbread with Turkey and Cheese is a traditional Thanksgiving side, but with a few changes, I love this version for breakfast! The turkey and cheese inside this cornbread make it extra filling – a perfect way to start any morning! Just use one bowl for dry ingredients, one bowl for wet ingredients, and mix together.
Enjoy one of the traditional Thanksgiving side dishes — cornbread — as a breakfast item! These Blueberry Cornbread Muffins are a real treat. I’m making them first thing on Thanksgiving morning and I can’t wait.
This moreish Spelt and Buckwheat Banana Bread is best eaten straight out of the oven, but tastes just as amazing at room temperature. For those who want something a little more decadent, spread a thin slice of salted butter on it.
These cornmeal and spelt flour pancakes pair perfectly with the distinct tartness of rhubarb whipped cream. It’s a bit hipster, and a bit elegant. If you’re craving something different for brunch, give these pancakes a try.
Croissant Bread Pudding with Almond Butter Drizzle is decadent, simple, and a real crowd pleaser for breakfast and brunch! By using croissants as starting blocks, reducing the sugar from traditional bread puddings, and topping it with almond butter, this “dessert” has been repurposed to a delicious breakfast and brunch dish!
Why did the boy get no breakfast? He waffled around too much! Ha ha. Poor boy. Good thing we’re not the boy, and we had a delicious breakfast here! These buckwheat waffles are incredibly tasty and healthy. They aren’t the typical waffles you get at your diner, but they are so good that we’re going to treat them as our regular waffles…