• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Shop

The Worktop logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Christmas Breakfast Ideas
  • All Breakfast Recipes
  • Easy Ideas
  • Brunch Ideas
  • Meet Tina
  • By Category
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home / Breakfast and Brunch Recipes / Savory Cornbread with Turkey and Cheese

    Nov 9, 2015 · Last Updated: Sep 22, 2021

    Savory Cornbread with Turkey and Cheese

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

    Sharing is caring!

    Jump to Recipe Print Recipe

    This Savory Cornbread with Turkey and Cheese is a traditional Thanksgiving side, but with a few changes, I love this version for breakfast! The turkey and cheese inside this cornbread make it extra filling - a perfect way to start any morning! Just use one bowl for dry ingredients, one bowl for wet ingredients, and mix together. 

    Savory Cornbread with Turkey and Cheese | The Worktop

    On the heels of my Blueberry Cornbread Muffins, I wanted to share this Savory Cornbread with Turkey and Cheese. Thanksgiving sides are one of my favorite things, and finding ways to extend the holiday (both before and after the actual day!) has become my new mission in the kitchen. I've been waiting for Thanksgiving to come for weeks. The only hard part about it this year? I'll be 8-months pregnant, and I don't think I'll be able to lift a whole turkey.

    Savory Cornbread with Turkey and Cheese | The Worktop

    No worries though, because I've packed turkey into this Savory Cornbread. This Savory Cornbread with Turkey and Cheese is a delicious tray bake that you'll want to wake up for. My favorite part of cornbreads is the distinction between the golden crisp top and the soft tender inside. See the stark color contrast of the golden brown and light yellow?

    Savory Cornbread with Turkey and Cheese | The Worktop

    To get the golden top, don't take this easy cornbread out of the oven too early. I always have to force myself to leave it in for about 2 more minutes after I get the initial urge to take it out of the oven. That way, I makes sure I get a nice golden crust on the top.

    The inside of this Savory Cornbread with Turkey and Cheese is the opposite of the crust. It is soft and tender, yet just firm enough to stand up on it's own when cut into a square. When you take a bite though, it melts and crumbles in your mouth.

    Savory Cornbread with Turkey and Cheese | The Worktop

    The patterns made by the shredded cheese on top are just another element of this Savory Cornbread that makes it visually stunning. To get the lace-like effect, make sure you use finely grated cheese on the top. You can keep this cornbread purely savory by leaving off the honey, but I drizzled some on top of my piece and I'm sure glad that I did!

    Savory Cornbread with Turkey and Cheese | The Worktop

    Savory Cornbread with Turkey and Cheese

    5 from 4 votes
    Print Recipe Save RecipeSaved!
    Serves: 9 slices
    Prep: 10 minutes mins
    Cook: 30 minutes mins
    Total: 40 minutes mins
    This Savory Cornbread with Turkey and Cheese is a traditional Thanksgiving side turned into a delicious breakfast. The turkey and cheese inside this cornbread make it extra filling - a perfect way to start any morning.

    Ingredients

    • 1 ½ cups all-purpose flour
    • 1 cup cornmeal (maize meal)
    • 2 teaspoons baking powder
    • ¾ teaspoon salt
    • ¼ teaspoon baking soda
    • 5 oz smoked turkey breast (or leftover turkey) - cut into ½-inch pieces
    • ½ cup shredded Emmental cheese - for in the mix
    • ¼ cup shredded Emmental cheese - for topping
    • ¾ cup frozen corn kernels - thawed at room temperature for 30 minutes
    • ¾ cup buttermilk
    • 2 tablespoons lightly packed light brown sugar
    • 2 large eggs
    • 8 tablespoons unsalted butter - melted and cooled
    US Customary - Metric

    Instructions

    • Preheat oven to 400°F / 205°C. Line grease an 8-inch x 8-inch pan.
    • In a large bowl, mix together the flour, cornmeal, baking powder, salt and baking soda. Mix in the smoked turkey breast and shredded cheese until evenly distributed.
    • In a food processor, process the corn, buttermilk, and brown sugar until combined, about 5 seconds. Add eggs and process until well combined, another 5 seconds. There will be small lumps of corn remaining.
    • Make a well in the middle of the dry ingredients and pour the corn mixture into the well. Fold a few times to start combining. Add in the melted butter. Fold until the wet ingredients are just moistened.
    • Pour the batter into the prepared pan and smooth the surface with a spatula. Sprinkle ¼ cup of shredded Emmental cheese evenly on top.
    • Bake until the top is golden brown and a toothpick inserted into the middle of the cornbread comes out clean, about 30-35 minutes.
    • Allow to cool in the pan for about 10 minutes, then transfer it to a cooling rack to finish cooling. Serve warm.
    Course: Breads and Muffins
    Author: The Worktop
    Cal : 334kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.

     

    Savory Cornbread with Turkey and Cheese - this savory cornbread tray bake is perfect for feeding a family or crowd! A delicious Thanksgiving side dish, or serve it for breakfast using leftover turkey. This cornbread is made with buttermilk and corn kernels. #cornbread #thanksgiving #leftoverturkey
    « Blueberry Cornbread Muffins
    Medjool Date and Orange Scones »

    By Tina Jui
    Filed Under: Breads and Muffins, Breakfast and Brunch Recipes, Breakfast for a Crowd, Breakfast for Dinner Ideas, Fall Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Make Ahead, On The Go, Oven, Quick and Easy Brunches, Savory Breakfast Ideas, Thanksgiving Breakfast RecipesTags: buttermilk, cheese, corn, cornbread, cornmeal, meats, turkey

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. Auj says

      August 05, 2020 at 3:38 pm

      Hi, could I replace the all-purpose flour with wholewheat flour? Are there any changes that I would have to make to the recipe, such as increasing the amount of buttermilk etc.?

      Reply
      • Tina Jui says

        August 06, 2020 at 10:35 am

        Hi - I think that would work, but I haven't tried it with all whole wheat flour before. You would likely need to add just a bit more moisture, or reduce the amount of flour by just a bit. Enjoy the recipe!

        Reply
    2. Angela - Patisserie Makes Perfect says

      November 12, 2015 at 10:56 am

      This looks like such an interesting dish. You're so inventive with your flavours.

      It looks great.

      Reply
    3. Teresa jui says

      November 11, 2015 at 6:58 pm

      5 stars
      Boy! This cornbread is unbelieveable have to try.

      Reply
    4. jonathan says

      November 11, 2015 at 10:31 am

      5 stars
      You should try and add bits of chorizo next time!!

      Reply
      • Tina Jui says

        November 23, 2015 at 11:57 am

        Is this a hint for me? :D Next time, okay okay.

        Reply
    5. Hillary Reeves says

      November 10, 2015 at 10:17 pm

      5 stars
      turkey bread five-ever. this is brillz and I love it!

      Reply
      • Tina Jui says

        November 23, 2015 at 11:57 am

        Haha! Let's do a turkey bread jig!

        Reply
    6. Catherine says

      November 10, 2015 at 12:59 pm

      Dear Tina, your cornbread looks marvelous. I love the idea of adding turkey and cheese into the mix...a fantastic holiday treat. xo, Catherine

      Reply
      • Tina Jui says

        November 23, 2015 at 11:56 am

        Hi Catherine, thanks for the kid words! Happy holidays to you!

        Reply
    5 from 4 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

    • Sausage and Egg Breakfast Casserole - Easy Recipe | The Worktop
      Sausage and Egg Breakfast Casserole
    • Overnight Chia Seed Pudding with Almond Milk | The Worktop #breakfast #GF #vegan
      Overnight Chia Seed Pudding with Almond Milk (Vegan, GF)
    • Instant Pot Congee Chicken Rice Recipe | The Worktop
      Instant Pot Congee - Chicken and Rice
    • Glazed Donuts Krispy Kreme Recipe Copycat
      Original Glazed Donuts (Krispy Kreme Recipe Copycat)

    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

    • Sausage and Egg Breakfast Casserole - Easy Recipe | The Worktop
      Sausage and Egg Breakfast Casserole
    • Overnight Chia Seed Pudding with Almond Milk | The Worktop #breakfast #GF #vegan
      Overnight Chia Seed Pudding with Almond Milk (Vegan, GF)
    • Instant Pot Congee Chicken Rice Recipe | The Worktop
      Instant Pot Congee - Chicken and Rice
    • Glazed Donuts Krispy Kreme Recipe Copycat
      Original Glazed Donuts (Krispy Kreme Recipe Copycat)

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Disclosure Statement
    • Visit our sister site Home Time Activities

    As Featured On

    The Worktop Featured On Banner - Taste of Home, Buzzfeed, Decor, The Bump, FeedFeed

    Stay Connected

    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Email

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2024 Rainbow Rice LLC. Unauthorized use and/or duplication of this material without express and written permission from this site's author and/or owner is strictly prohibited.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.