Say happy holidays with this festive Cranberry Orange Jam! Make a batch of holiday homemade jam to give as Christmas gifts, or save this small-batch jam for yourself so you can enjoy cranberries year-round.
The Pink Pickled Eggs look stunning as they sit in the jar, but one simple slice down the middle with a sharp knife turn these Pink Pickled Eggs into a showstopper, as the vibrant pink practically glows against the stark egg white. Red cabbage gives the eggs a natural dye job that is eye-catching and unique.
Indulge on Valentine’s Day with this Sweetheart Ice Cream Breakfast Parfait. Layered fresh fruits and granola, topped with a scoop (or two!) of Häagen-Dazs Strawberry Cheesecake Ice Cream, and finished off with a drizzle of chocolate.
This tart and sweet Whipped Cranberry Butter is a simple condiment that adds a punch of flavor. I love it on raisin bread, but you can use it on waffles, pancakes, toast, cornbread, or anything else you desire!
This is a super simple and adaptable recipe for overnight chia seed pudding (vegan and gluten free). It’s a two ingredient recipe for that you can make in under 10 seconds. Simply mix it before bed, pop it in the fridge, and enjoy your tasty breakfast the next morning! Plus, you can make this chai seed pudding…
This Banana Whipped Cream is so easy to make. You only need 4 ingredients to make this Banana Whipped Cream — a ripe banana, whipping cream, sugar and vanilla extract. Serve this on a bowl of fresh fruit, pancakes, waffles, or anything that you desire!