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    Home / Collections / Breakfast for a Crowd / Magenta Pink Pickled Eggs

    Apr 14, 2017 · Last Updated: Oct 31, 2017

    Magenta Pink Pickled Eggs

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

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    The Pink Pickled Eggs look stunning as they sit in the jar, but one simple slice down the middle with a sharp knife turn these Pink Pickled Eggs into a showstopper, as the vibrant pink practically glows against the stark egg white. Red cabbage gives the eggs a natural dye job that is eye-catching and unique.

    Pink Pickled Eggs | The Worktop

    Red cabbage gives these Pink Pickled Eggs a natural vibrant hue

    With Easter right around the corner, it's time for some egg-action! These magenta Pink Pickled Eggs are here brighten up your Easter table. The Pink Pickled Eggs look stunning as they sit in the jar, but one simple slice down the middle with a sharp knife turn these Pink Pickled Eggs into a showstopper, as the vibrant pink practically glows against the stark egg white.

    Pink Pickled Eggs | The Worktop

    Red cabbage gives the eggs a natural dye job that is eye-catching and unique. These "look at me!" magenta eggs don't belong in an egg hunt in the garden, but if you are after a surprise, you could always hide them beneath a slice of toast on your breakfast plate.

    Pink Pickled Eggs | The Worktop

    Gently slice the Pink Pickled Eggs in half and they become an instant showstopper

    If you so desire, there are a couple ways you can experiment with this recipe for Pink Pickled Eggs. I use mustard seeds, cardamon pods, allspice berries and cloves in my pickling liquid, but feel free to tweak the amount and types of spices to your preference. I also find that I don't need sugar in the pickling liquid, but you can add some if you want a tinge of sweetness to these pickled eggs.

    Pink Pickled Eggs | The Worktop

    Twenty-four hours brining time is just perfect for my preference -  I find that it gives these Pink Pickled Eggs the perfect degree of tartness to pair them with toast for breakfast. But you can leave the eggs in the pickling liquid for a longer or shorter period of time. As the eggs sit in the pickling liquid, the pink slowly seeps into the egg whites, until at some point (I never made it that far), my guess is the entire egg white turns pink.

    Pink Pickled Eggs | The Worktop

    Two dishes in one -- Pink Pickled Eggs and pickled red cabbage

    You're getting a bargain with this recipe since it's actually two separate dishes in one recipe. While the Pink Pickled Eggs might get all the attention, the pickled red cabbage that sits quietly behind is no stranger to the table. It pairs incredibly well a whole host of foods, making it a welcomed accompaniment to the rest of your Easter meal.

    Pink Pickled Eggs | The Worktop

    As I can imagine the egg hunt will leave you famished for a bigger brunch, so may I suggest you then top the remaining pickled red cabbage from this recipe on some Pulled Pork on Cornbread Waffles? Have these Pink Pickled Eggs straight from the jar, or use them for deviled eggs, egg salad, potato salad, on top of a hot dog... Any way you enjoy them, I hope these Pink Pickled Eggs are part of your egg-cellent breakfast!

    Pink Pickled Eggs | The Worktop

    Pink Pickled Eggs

    5 from 5 votes
    Print Recipe Save RecipeSaved!
    Serves: 6 eggs
    Prep: 1 minute min
    Cook: 18 minutes mins
    Total: 19 minutes mins
    The Pink Pickled Eggs look stunning as they sit in the jar, but one simple slice down the middle with a sharp knife turn these Pink Pickled Eggs into a showstopper, as the vibrant pink practically glows against the stark egg white. Red cabbage gives the eggs a natural dye job that is eye-catching and unique.

    Ingredients

    • 6 large eggs
    • 1 tablespoon mustard seeds
    • 1 teaspoon allspice berries
    • 2 whole cloves
    • 4 whole cardamon pods
    • 1 ¼ cup red wine vinegar (300 milliliters)
    • 1 cup water (240 milliliters)
    • 2 bay leaves
    • ⅓ head red cabbage (300 grams) - finely shredded (about 4 cups total)

    Instructions

    • Put the eggs into a saucepan of water, and bring to a boil. Reduce the heat and simmer for 8 minutes. Drain the water and run the eggs under cold water to cool. Peel the eggs and set aside.
    • In a medium saucepan on medium heat, quickly toast the mustard seeds, allspice berries, cloves and cardamon pods for about 2 minutes, until the spices begin to release their fragrance. Add in the red wine vinegar, water and bay leaves and bring to a boil. As soon as the liquid boils, add in the red cabbage and turn off the heat. Allow to rest for 10 minutes, stirring occasionally, so the red cabbage is covered by the liquid as it softens. 
    • In a 1-liter jar, layer in the red cabbage and the eggs, reserving a bit of red cabbage for the very top. Pour in the pickling liquid so that it covers all of the eggs. If you have room on the top, pack in the reserved red cabbage. Discard any excess liquid, but transfer any spices that may be at the bottom of the saucepan into the jar. Cover, gently swirl the jar, and set it in the refrigerator for at least 24 hours, but up to 3 days. 
    • When you are ready to serve, carefully remove the eggs and slice each in half. Serve the pickled red cabbage alongside the eggs. 

    Notes

    Adapted from Jamie Oliver's Everyday Superfood.
    This recipe makes six Pink Pickled Eggs, but you can easily double, triple or even quadruple the recipe.
    Course: Eggs
    Author: The Worktop
    Cal : 109kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.
    Pink Pickled Eggs - Make these quick refrigerator pickled eggs in 24 hours. Brine hard boiled eggs in pickling liquid with purple cabbage and the eggs turn pink! Have picked eggs and pickled cabbage with one recipe. Enjoy this tart egg for breakfast paired with toast. #pickledeggs #homemadepickles #eggs
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    By Tina Jui
    Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Breakfast for Dinner Ideas, Breakfast Recipes with Eggs, Collections, Cooking Style, Dairy Free, Easter Breakfast Recipes, Gluten Free, Lifestyle, Make Ahead, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Stove Top, Valentine's Day Brunch Recipes, VegetarianTags: mason jars, spring, vegetables

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. lynn says

      June 11, 2017 at 10:46 pm

      Gorgeous! I've done this before with beets but never with cabbage.

      Reply
      • Tina Jui says

        June 20, 2017 at 11:07 am

        I'll have to give it a try with beets next time!

        Reply
    2. ndemi says

      June 09, 2017 at 10:04 am

      What creative idea!Who ever thought eggs could be this colourful

      Reply
    3. Camilla Hawkins says

      April 14, 2017 at 3:36 pm

      5 stars
      Loving these pink eggs which would brighten up a summer salad no end;-)

      Reply
    4. Stephanie@ApplesforCJ says

      April 14, 2017 at 3:33 pm

      This is such a neat idea. I love cabbage and hard boiled eggs. I definitely want to try this. Pinning :)

      Reply
    5. Dahn says

      April 14, 2017 at 3:05 pm

      5 stars
      this really is a showstopper and a great idea for all the boiled eggs at Easter

      Reply
    6. Jane says

      April 14, 2017 at 1:11 pm

      Oh wow! Not only do they look beautiful, I bet they taste amazing too!
      Jane x

      Reply
    7. Diana says

      April 14, 2017 at 12:52 pm

      5 stars
      I can't believe that you coloured the eggs with pickled cabbage, that's so pretty!

      Reply
    5 from 5 votes (2 ratings without comment)

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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

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