This tuna omelette is an easy and healthy breakfast recipe. This tuna breakfast is a low carb breakfast and a keto breakfast recipe. Ingredients in this omelette include tuna, eggs, peppers and cream cheese.
This English Breakfast Baked Omelette is designed to save you time and to feed a crowd. With this recipe, you cook 9 (or 18, if you double the recipe) eggs simultaneously. You can prepare most of it the night before, so it only takes 2 minutes in the morning to get this in the oven.
Crisp on the outside and gooey with buffalo mozzarella cheese in the middle. This Courgette and Pancetta Arancini is a real treat for brunch! You can start prepping it the night before, so you can get it in your stomach quicker in the morning.
This Chorizo and Chickpea Stew with Baked Eggs is a hearty and satisfying brunch. You can make this easy recipe in one pot, and easily feed a group. If you are looking for a filling brunch recipe, you’ll love this chickpea and chorizo stew.
A Savory Bread Pudding recipe with the classic ham and cheese combination. A beautiful and hearty brunch, but also great for any meal. Perfect for a crowd.
Hungry for a spicy and filling breakfast? These Breakfast Nachos with Chorizo and Egg are sure to fill you up. These nachos are loaded with spicy chorizo, scrambled eggs, cheese, avocado, sour cream, green salsa and fresh parsley.
This Savory Cornbread with Turkey and Cheese is a traditional Thanksgiving side, but with a few changes, I love this version for breakfast! The turkey and cheese inside this cornbread make it extra filling – a perfect way to start any morning! Just use one bowl for dry ingredients, one bowl for wet ingredients, and mix together.
Give these delicious Chorizo and Corn Fritters with Garlic Aioli a try this weekend! They are quick to make and will fill you up for brunch. The corn adds crunch and bite to the fritters, and there are plenty of flavors to complement the corn.
The saltiness from the pancetta offsets the simple peas and carrots in this Pancetta Fried Rice, while the grease from frying the pancetta carries depth of flavor, which gets coated on each individual rice grain. If you prefer a crispy egg, the egg will add texture to the rice. If you prefer a runny egg, the…
Cut a hole in a burger patty, fry an egg in it, and get an egg-in-a-hole breakfast burger! Served in a cheddar and bacon brioche bun. Make this stunning breakfast burger that has all the breakfast essentials – egg, bacon, cheese, and avocado. Stay full until dinner.
This Potato Salad Sandwich is my favorite childhood breakfast! My mom used to make this in huge batches and we would eat it for days. It’s incredibly simple, filling and delicious! You’ll be craving this Potato Salad Sandwich for breakfast once you give it a try.
Serve Bacon Deviled Eggs for breakfast and brunch and you won’t regret! An egg stuffed with a bacon filling is sure to be a winner. This recipe is easy to double or triple, so you can feed a crowd.
This Spiralized Zucchini Breakfast with Sausage “No-Cream” Sauce is a great way to add more vegetables to your morning routine. The sauce is made with milk, sour cream, parmesan cheese and spices, and contains no egg or cream. It’s perfect for a hearty brunch or breakfast. Mornings are a great time to add veggies to your diet. They’re…
Let me entice you with this Pulled Pork on Cornmeal Waffles! If you love chicken on waffles, you have got to give pulled pork on waffles a try. Every time we make pulled pork, we save some for the next day’s breakfast. Sometimes, I want these so badly that I even wake up at 5…
For a hearty start to the day, try a Chorizo Toastie. It takes an extra five minutes to change a simple humble sandwich into something that’s warm, crispy and packed with flavor and aromas. It’s great for a brunch sit down, or even for a quick grab ‘n go breakfast on a weekday morning.
Feeling hungry this morning? This Pulled Pork Omelette will definitely satisfy a growling stomach! It’s a great brunch option if you have to feed a crowd, or when you are just looking to use up some leftover pulled pork.
Good morning! We have a guest blogger on The Worktop today! Bonnie from Thirsty for Tea is sharing a bit about mornings on her worktop. She’s also made Chicken & Chive Rolled Crêpes for you! I won’t give away the recipe yet, but the secret in the crêpe filling is to steep in some Lapsang Souchong tea. I host guest posts to introduce…
I crave this Chicken and Ginger Congee every time I start feeling a bit sick. It is incredibly nourishing, comforting and delicious. It’s easy to make – it just requires one pot and some patience while it simmers.