• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Shop

The Worktop logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Christmas Breakfast Ideas
  • All Breakfast Recipes
  • Easy Ideas
  • Brunch Ideas
  • Meet Tina
  • By Category
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home / Seasonal / Brunch Recipes for Mother's Day / Dark Chocolate Waffles with Mascarpone Whip

    Jun 14, 2016 · Last Updated: Oct 31, 2021

    Dark Chocolate Waffles with Mascarpone Whip

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

    Sharing is caring!

    Wake up to a decadent breakfast with these Dark Chocolate Waffles. Generously top each dark chocolate waffle with a scoop of creamy and tangy Mascarpone Whip. Hold the maple syrup, but to truly indulge, top with some hot chocolate syrup. 

    Dark Chocolate Waffles with Mascarpone Whip | The Worktop

    If there's one breakfast recipe that has eluded me, it's homemade chocolate waffles.

    For more than 365 mornings, I've woken up thinking "I'm going to make homemade chocolate waffles today," and for more than 365 nights, I've gone to bed thinking "Oh I'll get around to it tomorrow." Well, today that all changes.

    This dark chocolate waffle recipe is perfect for an indulgent brunch

    I'm finally sharing a recipe for dark chocolate waffles. And it's an easy recipe that is truly indulgent and fantastic.

    Dark Chocolate Waffles with Mascarpone Whip | The Worktop

    I finally got my push to develop this dark chocolate waffle recipe when my in-laws visited and asked for something with chocolate for breakfast. When you are a brunch blogger and have brunch guests that request a certain breakfast - you get to making it!

    When you crave a chocolate breakfast, this dark chocolate waffle will hit the spot

    So voila, I present to you, Dark Chocolate Waffles with Mascarpone Whip. When the craving for a chocolate breakfast hits, I hope this becomes your go-to breakfast.

    Dark Chocolate Waffles for a chocolate breakfast | The Worktop

    Both the Dark Chocolate Waffles and the Mascarpone Whip are straightforward to make, which gives you time to think about how you want to top it.

    Top this dark chocolate waffle with mascarpone whip and fruit to bring out the rich flavor

    With the rich chocolate flavor and the creamy mascarpone to complement it, you don't necessarily need any syrup on this dark chocolate waffle. A finish with a simple dusting of powered sugar is plenty.

    If you do want something a little more decadent, I would recommend topping it with chocolate syrup rather than the usual maple syrup because of the flavor profile. It will be a double chocolate breakfast!

    Dark Chocolate Waffles with Mascarpone Whip | The Worktop

    How to make dark chocolate waffles?

    This chocolate waffle recipe is easy to make, but you will need three separate bowls. I don't typically like lots of dishes, so I try to combine steps often. But take the time and don't cheat, and you'll reward yourself with a fantastic breakfast.

    In one bowl, mix together the dry ingredients powder ingredients. This would include ingredients such as flour, cocoa powder, baking powder and salt.

    In a second bowl, beat together the egg yolk and other creamy ingredients - sugar, milk, oil and vanilla.

    Whip the egg whites until soft peaks form to help make these chocolate waffles fluffy

    The third bowl is the important bowl, and it's for whipping together the egg whites. You want to whip the egg whites together until soft peaks form.

    This is what will help add air to the waffles. Then you slowly fold the whipped egg whites into the batter.

    Dark Chocolate Waffles - a Chocolate Breakfast | The Worktop

    How to make the mascarpone whip waffle topping

    The mascarpone whip cream in this recipe is easy and decadent. It makes a perfect topping for this easy chocolate waffle because it's not too sweet, and it's creamy.

    Simply whip mascarpone, double cream, sugar and the beans from one vanilla pod all together with a hand mixer for about 10 seconds. The trick is not to over beat it.

    The more you beat it, the stiffer the mascarpone whip will get. If you keep beating it, it will suddenly reach a tipping point and become grainy and over whipped.

    Dark Chocolate Waffles Recipe | The Worktop

    Enjoy this chocolate breakfast!

    Dark Chocolate Waffles with Mascarpone Whip | The Worktop

    Dark Chocolate Waffles with Mascarpone Whip

    5 from 8 votes
    Print Recipe Save RecipeSaved!
    Serves: 6 waffles
    Prep: 10 mins
    Cook: 20 mins
    Total: 30 mins
    Wake up to a decadent breakfast with these Dark Chocolate Waffles. Generously top each dark chocolate waffle with a scoop of creamy and tangy Mascarpone Whip. Hold the maple syrup, but to truly indulge, top with some hot chocolate syrup.

    Ingredients

    Dark Chocolate Waffles

    • 2 cups all-purpose flour (280 grams)
    • ½ cup cocoa powder (48 grams)
    • 4 teaspoons baking powder
    • ½ teaspoon salt
    • 3 eggs - separated
    • 1 ¾ cup whole milk (420 milliliters)
    • ⅓ cup sunflower oil (80 milliliters)
    • 2 tablespoons granulated sugar
    • 2 tablespoons light brown sugar
    • 1 teaspoon quality vanilla extract

    Mascarpone Whip

    • 1 cup mascarpone (210 grams)
    • ⅔ cups double cream (160 milliliters)
    • 1 tablespoon granulated sugar
    • 1 bourbon vanilla bean
    • powdered sugar (for serving)
    • fresh raspberries (for serving)

    Instructions

    Make the dark chocolate waffles

    • In a medium bowl, sift together the flour, cocoa powder, baking powder and salt.
    • In a separate medium bowl, beat together the egg yolks, milk, oil, sugars and vanilla extract.
    • In a separate medium bowl, beat the egg whites until soft peaks form.
    • Add the flour mixture into the egg yolk mixture, and mix until well combined. Gently fold the beaten egg whites into the batter. The batter will be a thick liquid consistency.
    • Pour or scoop the mixture into a hot waffle iron (I used a ¼ cup measuring cup for each waffle, but waffle makers vary). Cook waffles for 3½ - 4 minutes, until cooked through. Once done, transfer the waffles to a cooling rack.

    Make the mascarpone whip

    • Add the mascarpone, double cream and sugar into a medium bowl. Slice the vanilla pod in half and scrape out the seeds into the bowl.
    • Using a handheld beater, beat everything together on low speed until just mixed, about 10 seconds.

    To serve

    • Top the dark chocolate waffles with a generous scoop of the mascarpone whip, a few raspberries and a dusting of powdered sugar.
    Course: Pancakes and Waffles
    Cuisine: American
    Keyword: Dark Chocolate Waffles
    Special Diet: Vegetarian
    Author: The Worktop
    Cal : 654kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.
    « Dorset Apple Cake -- A Fresh Apple Cake
    Tropical Matcha Yogurt »

    By Tina Jui
    Filed Under: Breakfast and Brunch Recipes, Brunch Recipes for Mother's Day, Collections, Easter Breakfast Recipes, Kid Friendly, Lifestyle, Pancakes and Waffles, Quick and Easy Brunches, Seasonal, Valentine's Day Brunch Recipes, Vegetarian, View All the Waffle RecipesTags: berries, cheese, chocolate, raspberries, whipped cream

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. Richa says

      February 27, 2017 at 7:01 am

      5 stars
      I'm not a big fan of chocolate but these waffles sound delicious. And your mother in law sounds great. Sometimes you really need to put their sons in place :P

      Reply
    2. Rosemary says

      February 25, 2017 at 5:39 pm

      5 stars
      Oh wow those look absolutely perfect. For sure I am now going to make waffles. In my opinion nothing better than chocolate!

      Reply
    3. Brian Jones says

      February 23, 2017 at 7:40 am

      Hate is such a horrible word ;) I would definitely say I am fairly ambivalent about chocolate but when I do eat it then it must be dark, these sound great!

      Reply
    4. Meaghan | Cook. Craft. Love. says

      February 22, 2017 at 8:28 pm

      5 stars
      I have not replaced my waffle maker since my roommates broke it but I absolutely have to after seeing this recipe. That mascarpone whip sounds genius!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

    • Sausage and Egg Breakfast Casserole
    • Overnight Chia Seed Pudding with Almond Milk (Vegan, GF)
    • Instant Pot Congee - Chicken and Rice
    • Original Glazed Donuts (Krispy Kreme Recipe Copycat)

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Disclosure Statement

    As Featured On

    The Worktop Featured On Banner - Taste of Home, Buzzfeed, Decor, The Bump, FeedFeed

    Stay Connected

    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Email

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2021 Rainbow Rice Ltd trading as The Worktop. Unauthorized use and/or duplication of this material without express and written permission from this site's author and/or owner is strictly prohibited.