• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Shop

The Worktop logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Christmas Breakfast Ideas
  • All Breakfast Recipes
  • Easy Ideas
  • Brunch Ideas
  • Meet Tina
  • By Category
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home / Collections / Kid Friendly / Honey Oat Waffles

    Oct 8, 2014 · Last Updated: Oct 31, 2017

    Honey Oat Waffles

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

    Sharing is caring!

    How did the boy feel the next morning after he went to bed hungry?

    Waffle!

    Ha ha. Poor boy.

    Honey Oat WafflesThese honey oat waffles are the perfect base for any and all waffle toppings. Made with oats, wheat flour and only a spoonful of honey, you can pile on all that whipped cream and maple syrup and not feel guilty. OR, you can top it with just fresh fruit and keep it clean. Either way, once you make these one time, you'll keep making them. It's the most complementary blank canvas for all waffle creations. In other words, it's the vanilla ice cream of the waffle world.

    Honey Oat Waffles I've been making this recipe for almost five years now. Every time, before I make it, I tell myself I should branch out and try a new recipe. Like right now, I keep telling myself I need to make one of the many pumpkin waffle recipes floating around. But inevitably, every single time I heat up the waffle maker, I end up back with this trusty recipe between the grills.

    Honey Oat Waffles My favorite topping is always blueberries + fresh whipped cream + maple syrup. But there are endless creations to try. Just to get you started, here are a few of the ones I love:

    • melon + fresh whipped cream + mint
    • vanilla ice cream + chocolate syrup + sprinkles
    • banana + strawberries + powdered sugar
    • butter + bacon + maple syrup

    What are your favorite waffle toppings?

    Honey Oat Waffles

    Honey Oat Waffles

    5 from 3 votes
    Print Recipe Save RecipeSaved!
    Serves: 6 waffles
    Prep: 5 mins
    Cook: 15 mins
    Total: 20 mins

    Ingredients

    • 2 large eggs
    • 2 cups milk (whole milk, 2%, or semi-skimmed)
    • 1 cup quick cooking oats (porridge oats)
    • 1 tablespoon honey
    • 1 tablespoon oil (sunflower, grapeseed, rapeseed, canola, or vegetable)
    • 1 teaspoon quality vanilla extract
    • 1 cup whole wheat flour (wholemeal)
    • ½ teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder

    Instructions

    • In a medium bowl, beat the eggs and milk together.
    • Mix in the oats, honey, oil, and vanilla.
    • In a separate bowl, mix together the dry ingredients.
    • Add the dry ingredients into the egg mixture, and mix until just combined.
    • Let the batter rest for 5 minutes.
    • Make the waffles as directed by your waffle maker.
    Course: Pancakes and Waffles, Waffles
    Author: The Worktop
    Cal : 224kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.

     

    « Almond Milk Rice Pudding (Vegan, GF)
    Cookbook Review: Cafe Kitchen by Shelagh Ryan at Lantana Cafe »

    By Tina Jui
    Filed Under: Breakfast and Brunch Recipes, Collections, Kid Friendly, Lifestyle, Pancakes and Waffles, Quick and Easy Brunches, Vegetarian, View All the Waffle RecipesTags: honey, oats, whole wheat

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. Thalia @ butter and brioche says

      October 09, 2014 at 3:19 am

      Craving some waffles right now, these look so delicious! Wish I was waking up to a stack already made for me tomorrow morning. Pinned!

      Reply
      • Tina Jui says

        October 09, 2014 at 6:59 pm

        Hi Thalia, thanks for the pin! I'm counting down the days until the weekend when I'm going to make waffles again.

        Reply
    2. Egle says

      October 08, 2014 at 5:13 pm

      Hey Tina, it was lovely meeting you the other day!
      I've gotta say, you've got a beautiful blog, the posts and photos are great! I need to get myself a waffle pan asap *drool*... xx

      Reply
      • Tina Jui says

        October 09, 2014 at 6:57 pm

        Hi Egle! Lovely meeting you as well. Yes, a waffle pan is one of the best things to have in the kitchen :)

        Reply
    3. JJ says

      October 08, 2014 at 4:18 pm

      5 stars
      mmmm yummmmy! never thought of adding oats and honey directly to the mix! can never get myself up early to prepare breakfast - is it ok to prepare the mix the night before and then cook the next morning?

      Reply
      • Tina Jui says

        October 15, 2014 at 12:02 am

        Ah, the easiest way to get waffles in the morning is to make them the night (weekend) before (including the cooking part), and pop them in the freezer once they've cooled. On the morning that you want to eat them, just warm it up in a toaster :)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

    • Sausage and Egg Breakfast Casserole
    • Overnight Chia Seed Pudding with Almond Milk (Vegan, GF)
    • Instant Pot Congee - Chicken and Rice
    • Original Glazed Donuts (Krispy Kreme Recipe Copycat)

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Disclosure Statement

    As Featured On

    The Worktop Featured On Banner - Taste of Home, Buzzfeed, Decor, The Bump, FeedFeed

    Stay Connected

    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Email

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2021 Rainbow Rice Ltd trading as The Worktop. Unauthorized use and/or duplication of this material without express and written permission from this site's author and/or owner is strictly prohibited.