This Vegetarian Breakfast Casserole is loaded with vegetables, eggs and cheese for a delicious brunch. Prepare this make ahead meatless breakfast casserole the night before.
Eggs
Country Scrambled Eggs
Country scrambled eggs are loaded with meat, cheese, and veggies to keep you and your family nice and full all morning long. If you are looking for a hearty breakfast scramble, get the recipe and tips below.
Breakfast Potato Casserole (Gluten Free)
Make this breakfast potato casserole for your next breakfast potluck. Loaded with eggs, bacon, cheese, potatoes and sautéed vegetables, it’s a gluten free breakfast casserole that’s sure to please a crowd.
Muffin Tin Eggs
This recipe for Muffin Tin Eggs is easy to follow. We love this breakfast because breakfast egg muffins are easy to make, can be made ahead of time, and will keep you feeling full.
Ham and Cheese Breakfast Casserole with Tater Tots
This Ham and Cheese Breakfast Casserole is tasty, filling and so easy to make. This breakfast casserole uses tater tots, and is loaded with ham, cheese and eggs. I love serving this for large groups and families.
Breakfast Quesadilla with Chicken
If you have leftover rotisserie chicken, make this breakfast quesadilla for an easy breakfast. It’s healthy with lots of veggies and protein too.
Brioche French Toast
The BEST Brioche French toast! This easy recipe makes a delicious breakfast or brunch that the whole family will love.
Cream Cheese Eggs (Keto, Low Carb)
Scrambled eggs with cream cheese is so good (and easy to make)! A quick and filling weekday breakfast recipe. Cream cheese eggs is low carb and keto too.
Breakfast Enchiladas with Leftover Rotisserie Chicken
Delicious breakfast enchiladas to feed a crowd. This easy breakfast enchilada casserole uses leftover rotisserie chicken. And you can prepare this overnight breakfast enchilada bake straight after dinner, saving you clean up time.
Healthy Breakfast Bowl (GF) – with Sweet Potatoes and Beans
This Healthy Breakfast Bowl is loaded with protein! Packed with sweet potatoes and beans, and topped with a fried egg and a honey-lime dressing for a flavorful vegetarian breakfast.
Baked Stuffed French Toast Casserole (Overnight)
This Baked Stuffed French Toast Casserole is a delicious weekend brunch. It’s an overnight recipe, so you can prepare this French toast the night before. Stuff it with a cream cheese and jam mixture by making sandwiches, and soak it overnight in egg and milk.
Easy Breakfast Skillet – Loaded and Hearty
Make this easy breakfast skillet for your next brunch. Your guests will love this loaded breakfast skillet that’s packed with sausage, potatoes, and eggs. Get the recipe and tips now.
Tuna Omelette – Low Carb, Keto, GF
This tuna omelette is an easy and healthy breakfast recipe. This tuna breakfast is a low carb breakfast and a keto breakfast recipe. Ingredients in this omelette include tuna, eggs, peppers and cream cheese.
Breakfast Falafel Salad
This Breakfast Falafel Salad is a quick, savory, filling and healthy vegetarian breakfast idea. Looking for what to do with falafels? You’ll love this easy and healthy falafel salad. Made with Greek yogurt dressing.
Sausage and Egg Breakfast Casserole
Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd. It’s loaded with sausage, egg, and cheese for a hearty breakfast. Prepare this easy breakfast recipe the night before and impress your guests.
Chinese Steamed Egg – Silky Smooth Custard
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
Pumpkin Breakfast Casserole
This Pumpkin Breakfast Casserole is a delicious brunch for anyone who loves baked french toasts, big casseroles, or pumpkin. This recipe is a great morning timesaver as a make-ahead overnight breakfast casserole.
English Breakfast Baked Omelette (GF)
This English Breakfast Baked Omelette is designed to save you time and to feed a crowd. With this recipe, you cook 9 (or 18, if you double the recipe) eggs simultaneously. You can prepare most of it the night before, so it only takes 2 minutes in the morning to get this in the oven.
