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    Home / Breakfast and Brunch Recipes / Ultimate Crispy French Toast with Corn Flakes

    Dec 20, 2018 · Last Updated: Oct 18, 2021

    Ultimate Crispy French Toast with Corn Flakes

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

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    Get crispy and crunchy French toast with this Ultimate French Toast recipe. Corn Flake French Toast is an easy and delicious homemade breakfast.  

    Homemade French Toast - Ultimate Recipe | The Worktop

    The Ultimate French toast - Crispy, Crunchy and Easy

    This ultimate French toast makes a delicious weekend breakfast. It's perfectly crispy and crunchy, with a delightful custardy middle. And very importantly, this homemade French toast recipe is easy to make on the stovetop.

    Have you ever wondered, how do you get French toast so crispy? 

    It's easy to make crunchy French toast. There's no special equipment or out-of-the-ordinary ingredients. You can do it on the stovetop.

    All you need is the the secret ingredient: cereal flakes. 

    Yes, you read that right. If you haven't tried a cereal crusted french toast before, this might sound a bit strange. But trust me, cornflakes add a whole new dimension to the typical homemade French toast.

    (Here's another secret: Another way to get crispy French Toast is by baking it. This Stuffed Baked French Toast has an awesome crisp crust.)

    Corn Flake French Toast - Crispy | The Worktop

    Cereal Crusted French Toast

    You might know cereal crusted french toast as the Kylie Jenner French Toast. She shared a similar flakey French toast on her Snapchat, and it caused a wave in the breakfast world!

    I fall for breakfast trends all the time, but sorry Kylie's French Toast, cereal crusted French toast isn't a new concept. Using a cereal crust is actually an old fashioned way to make French Toast

    Corn Flake French Toast is an old fashioned French toast recipe

    I first came across Corn Flake French toast in Marion Cunningham's The Breakfast Book, which is published in 1987. In it, you can find a recipe she calls JB's French Toast.

    She claims that James Beard (yes, the James Beard) once told her they used to serve cornflake crusted French toast in the dining cars on the Santa Fe Railroad. So when you make this crispy French Toast, thank JB.

    I love Marion Cunningham's The Breakfast Book for classic breakfast recipes. It's the perfect book for any breakfast lover.

    Use Corn Flakes or Frosted Flakes for the French toast crust

    In my recipe for this Ultimate French Toast, I use cornflakes. Kylie Jenner's flakey French toast uses Frosted Flakes.

    I prefer to use cornflakes over Frosted Flakes because:

    1. I think cornflakes give the French toast a heartier crunch and crips, and
    2. The maple syrup topping comes out better because it's not hidden under the sweetness from the Frosted Flakes.

    You can replace the cornflakes in this recipe with Frosted Flakes though. Your call.

    For touch of honey sweetness try Honey'd Corn Flakes in this recipe! You get the crispiness from the corn flakes, but it's not as sweet as using Frosted Flakes.

    Corn Flake French Toast Recipe | The Worktop

    How to make crunchy cereal French toast

    Ingredients you need to make this Ultimate French Toast:

    • cornflakes (or try Honey'd Corn Flakes)
    • challah bread <-- What is it? It's sturdy enough to hold the cereal crust and stay custardy inside, without falling apart
    • eggs
    • milk
    • vanilla, salt, cinnamon, nutmeg
    • butter

    5 easy steps to make Cornflake French toast:

    1. Mix together the eggs, milk and vanilla
    2. Allow the bread slices to soak in the egg mixture in a casserole dish
    3. Crush the cornflakes
    4. Dip the both sides of the egg soaked bread slices in the cornflakes
    5. Gently fry the crusted French toast in a skillet until golden and crispy

    Easy, right? You'll have this Ultimate French Toast on the table in no time! 

    Ultimate French Toast - Crispy | The Worktop

    Corn Flake French Toast is the ultimate homemade recipe

    Once you start making French toast with a cornflake crust, it'll probably be hard to turn back to making it without the crust.

    I really hope you enjoy this Ultimate French Toast recipe, and it becomes a staple brunch in your household!

    What to serve to make this an even heartier breakfast

    If you are looking for something savory to serve alongside this crispy French Toast, here are some of my favorite breakfast sausages:

    • Classic Homemade Breakfast Sausage Patties
    • Chicken Breakfast Sausage
    • Turkey Breakfast Sausage Patties

    Any questions? Feel free to leave in the comments below.

    Homemade French Toast with Cornflake | The Worktop

    Ultimate Crispy French Toast with Corn Flakes

    4.87 from 23 votes
    Print Recipe Save RecipeSaved!
    Serves: 6 slices
    Prep: 10 mins
    Cook: 15 mins
    Total: 25 mins
    Get crispy and crunchy French toast with this Ultimate French Toast recipe. Corn Flake French Toast is an easy and delicious homemade breakfast.  

    Ingredients

    • 6 slices challah bread
    • 3 large eggs
    • ½ cup whole milk
    • 1 teaspoon quality vanilla extract
    • ¼ teaspoon salt
    • ¼ teaspoon ground cinnamon
    • ⅛ teaspoon ground nutmeg
    • 2 cups cornflakes
    • 4 tablespoons butter
    US Customary - Metric

    Instructions

    • In a medium bowl, whisk together the eggs, milk, vanilla extract, salt, cinnamon and nutmeg.
    • Lay the bread slices in a casserole dish. Pour on the egg mixture. Allow to soak for 1 minute then flip the bread slices over. Allow to soak for about 10 minutes, until the bread has absorbed all the egg mixture.
    • Crumble the cornflakes until each flake is about ½ the size of an original flake. Place the cornflakes in a shallow bowl, such as a pasta bowl.
    • Heat a large (12-inch) non-stick skillet over medium heat and melt 2 tablespoons of butter. When the pan is hot, dip the French toast slices in the cornflakes, lightly pushing so the cornflakes stick to the bread slices.
    • Cook about 4-5 minutes on each side, until the cornflakes are lightly browned and the french toast is cooked.
    • Wipe down the skillet and repeat with the remaining slices.

    Notes

    Recipe inspired by Marion Cunningham's The Breakfast Book.
    Course: Breakfast, Brunch
    Cuisine: American
    Keyword: French Toast, Corn Flakes
    Special Diet: Vegetarian
    Author: The Worktop
    Cal : 302kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.
    « 30+ New Year's Day Brunch Ideas
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    By Tina Jui
    Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Breakfast for Dinner Ideas, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Easter Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Quick and Easy Brunches, Stove Top, Toasts and Sandwiches, Valentine's Day Brunch Recipes, VegetarianTags: egg, french toast

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. BB says

      October 24, 2020 at 6:36 pm

      5 stars
      So good and easy to make! Thank you

      Reply
    2. John Ceccarelli says

      July 29, 2020 at 12:17 am

      I have been making Raisin cinnamon french toast lately and thought about crushing up some frosted flakes to dip them in before I fry them up. I love french toast and seen this recipe I usually add more raisins but wondered about using raisin bran instead but I will try the frosted flakes 1st maybe just add raisins in the cereal sounds really great.

      Reply
    3. Michele says

      May 15, 2020 at 4:37 am

      Ingredients calls for cinnamon, nutmeg and salt, but the recipe never instructs to use them. I’m confused—does it go in the egg batter or the cornflakes?

      Reply
      • Tina Jui says

        May 22, 2020 at 2:04 pm

        How silly, I must have typed the recipe too quickly. I've fixed it! It goes in the egg batter. Enjoy!

        Reply
    4. Jenni says

      February 14, 2019 at 4:43 am

      5 stars
      Nice Recipes. I was checking constantly this blog and I am impressed!
      Very helpful info particularly the last recipe. I care for such information a lot.
      I was seeking this certain info for a long time.
      Thank you and good luck……

      Reply
    5. Carpathians says

      January 23, 2019 at 1:46 am

      5 stars
      In terms of honey I prefer Raw Honey, the price reflects the quality of their service

      Reply
    6. priyanka says

      January 16, 2019 at 10:37 am

      Wow this looks delicious! Can’t wait to try it.

      Thanks for the tip!
      Have a great day.
      Priyanka

      Reply

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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

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