Folks, I’m embracing the Britishness! Today it hits again because I’m sharing with you a classic British breakfast that I’ve fallen in love with eating. This is often called boiled eggs and soldiers, but I prefer the name dippy eggs because well, that’s exactly what it is! A soft-boiled egg with a runny yolk for dipping thin pieces of bread…
Eggs
Chorizo Menemen (Turkish-Style Scrambled Eggs)
Menemen is a flavorful and delicious Turkish breakfast that is (warning!) highly addictive. It is made by stewing tomatoes, onions, peppers and spices together until a thick sauce forms, and then scrambling in eggs just at the last minute, until they are just barely set. It becomes something like a very juicy omelet (or soupy scrambled egg), and is served with bread…
Skillet Potatoes and Eggs
I was going through T-Swift’s new album listening to her sing about sbux lovers while writing this blog post, and I know I heard her sing “taters gonna tate tate tate tate“! Is this just my fantasy playing out … brunch with T-Swift? Just kidding (I think). My co-workers here call me the president of the T-Swift fan club…
Baked Eggs and Kale on Hashbrowns
We eat a lot of eggs in this household, and it’s one of those things Jonathan and I take the exact same way, every time. For a quick breakfast, we’ll plop six eggs into a saucepan and eat them hard-boiled. I get 2, Jonathan eats 4, and we rarely ever eat the egg yolks. If we have…
