A sweet and savory individual breakfast pizza by guest blogger Maya, from Treats and Eats blog.
Eggs
Chinese Tea Eggs (Cha Ye Dan)
When the flat starts smelling like a traditional herbal medicine shop, you know the Chinese Tea Eggs are brewing on the stovetop. Jonathan will start complaining because he hates the star anise smell, but it brings me back to my childhood. Growing up, my mom always made these Chinese Tea Eggs whenever we went to a potluck…
Orange Pecan Baked French Toast by The Wandering Fig
Good morning! We have a guest blogger on The Worktop today! Jess from The Wandering Fig is sharing with us a bit about mornings on her worktop. She’s also made some Orange Pecan Baked French Toast, and it looks delicious! You can find her recipe below. I host guest posts on The Worktop to introduce you to other…
Dippy Eggs and Grilled Cheese Soldiers
Folks, I’m embracing the Britishness! Today it hits again because I’m sharing with you a classic British breakfast that I’ve fallen in love with eating. This is often called boiled eggs and soldiers, but I prefer the name dippy eggs because well, that’s exactly what it is! A soft-boiled egg with a runny yolk for dipping thin pieces of bread…
Chorizo Menemen (Turkish-Style Scrambled Eggs)
Menemen is a flavorful and delicious Turkish breakfast that is (warning!) highly addictive. It is made by stewing tomatoes, onions, peppers and spices together until a thick sauce forms, and then scrambling in eggs just at the last minute, until they are just barely set. It becomes something like a very juicy omelet (or soupy scrambled egg), and is served with bread…
Skillet Potatoes and Eggs
I was going through T-Swift’s new album listening to her sing about sbux lovers while writing this blog post, and I know I heard her sing “taters gonna tate tate tate tate“! Is this just my fantasy playing out … brunch with T-Swift? Just kidding (I think). My co-workers here call me the president of the T-Swift fan club…
Baked Eggs and Kale on Hashbrowns
We eat a lot of eggs in this household, and it’s one of those things Jonathan and I take the exact same way, every time. For a quick breakfast, we’ll plop six eggs into a saucepan and eat them hard-boiled. I get 2, Jonathan eats 4, and we rarely ever eat the egg yolks. If we have…
