This Chorizo and Chickpea Stew with Baked Eggs is a hearty and satisfying brunch. You can make this easy recipe in one pot, and easily feed a group. If you are looking for a filling brunch recipe, you’ll love this chickpea and chorizo stew.
A Savory Bread Pudding recipe with the classic ham and cheese combination. A beautiful and hearty brunch, but also great for any meal. Perfect for a crowd.
Good morning! We have a guest blogger on The Worktop today. Christine from Vermillion Roots shares a bit about mornings on her worktop, and her recipe for Kaya Toast with Soft-Boiled Eggs.
Hungry for a spicy and filling breakfast? These Breakfast Nachos with Chorizo and Egg are sure to fill you up. These nachos are loaded with spicy chorizo, scrambled eggs, cheese, avocado, sour cream, green salsa and fresh parsley.
This overnight Baked Gingerbread French Toast is a special treat for the Christmas breakfast. Prepare it the night before and simply pop it in the oven the next morning. It will fill your kitchen with the scent of warm spices.
The saltiness from the pancetta offsets the simple peas and carrots in this Pancetta Fried Rice, while the grease from frying the pancetta carries depth of flavor, which gets coated on each individual rice grain. If you prefer a crispy egg, the egg will add texture to the rice. If you prefer a runny egg, the…
Cut a hole in a burger patty, fry an egg in it, and get an egg-in-a-hole breakfast burger! Served in a cheddar and bacon brioche bun. Make this stunning breakfast burger that has all the breakfast essentials – egg, bacon, cheese, and avocado. Stay full until dinner.
Serve Bacon Deviled Eggs for breakfast and brunch and you won’t regret! An egg stuffed with a bacon filling is sure to be a winner. This recipe is easy to double or triple, so you can feed a crowd.
This recipe for Baked Omelette is easy to make and delicious. It’s the perfect brunch to cook for a crowd, or even just for one! The recipe scales easily, and you can use your favorite toppings in your baked omelette.
Croissant Bread Pudding with Almond Butter Drizzle is decadent, simple, and a real crowd pleaser for breakfast and brunch! By using croissants as starting blocks, reducing the sugar from traditional bread puddings, and topping it with almond butter, this “dessert” has been repurposed to a delicious breakfast and brunch dish!
These Individual Baked Duck Eggs with Quinoa are quick and healthy, and best of all, they can be either a delicious main or as an addition for any brunch! The recipe scales well so that you can even feed a crowd by simply doubling, tripling, or even quadrupling the ingredients!
These Breakfast Spring Rolls are fun to make! Get everyone involved with the wrapping, and serve it at your next brunch party. They are a real treat to have for breakfast. You can always wrap them ahead of time, and keep them frozen until you’re ready to fry them up.
Feeling hungry this morning? This Pulled Pork Omelette will definitely satisfy a growling stomach! It’s a great brunch option if you have to feed a crowd, or when you are just looking to use up some leftover pulled pork.
A sweet and savory individual breakfast pizza by guest blogger Maya, from Treats and Eats blog.
When the flat starts smelling like a traditional herbal medicine shop, you know the Chinese Tea Eggs are brewing on the stovetop. Jonathan will start complaining because he hates the star anise smell, but it brings me back to my childhood. Growing up, my mom always made these Chinese Tea Eggs whenever we went to a potluck…
Good morning! We have a guest blogger on The Worktop today! Jess from The Wandering Fig is sharing with us a bit about mornings on her worktop. She’s also made some Orange Pecan Baked French Toast, and it looks delicious! You can find her recipe below. I host guest posts on The Worktop to introduce you to other…
Folks, I’m embracing the Britishness! Today it hits again because I’m sharing with you a classic British breakfast that I’ve fallen in love with eating. This is often called boiled eggs and soldiers, but I prefer the name dippy eggs because well, that’s exactly what it is! A soft-boiled egg with a runny yolk for dipping thin pieces of bread…
Menemen is a flavorful and delicious Turkish breakfast that is (warning!) highly addictive. It is made by stewing tomatoes, onions, peppers and spices together until a thick sauce forms, and then scrambling in eggs just at the last minute, until they are just barely set. It becomes something like a very juicy omelet (or soupy scrambled egg), and is served with bread…