Almond milk rice pudding that is vegan and gluten free! A low sugar breakfast made with unsweetened almond milk, and served with pistachios, fresh fruit and maple syrup.
Make Ahead Breakfast Recipes
Healthy Zucchini and Oat Muffins
Why did the little boy eat yeast and shoe polish before going to bed? So he could rise and shine in the morning! Ha ha! If it were only that easy! I’m relaunching The Worktop today with a focus on breakfast and brunch foods. Yum! Every morning, the thought of breakfast and coffee is what gets…
Raw Vegan Energy Bars with Goji Berries & Oats (Vegan, GF)
These Raw Vegan Energy Bars with Goji Berries and Oats are made with oats, natural peanut butter, goji berries, pumpkin seeds and dark chocolate. They are simple to make and a perfect pick me up snack any time of the day.
Coconut Banana Bread with Red Bean Buttercream Frosting
A quick and easy coconut banana bread. Frosted with red bean buttercream for a festive Chinese New Year treat. The first month of this year went by in such a whirl! I’ve just realized that I’m so far behind on posting in 2014. It’s not that I haven’t been cooking and developing recipes,…
Homemade DIY Mulling Spice Sachets
It’s always so warming to hold a hot cup of mulled apple cider (or in the UK, known as pressed apple juice*) or wine. Come autumn and winter, I’m on the lookout for this lovely beverage at every market. I also love mulling apple cider at home since the aroma fills the kitchen. I made…
