This Almond Olive Oil Cake is a rich melt-in-your-mouth cake that is moist and fluffy. The delightful scent of orange makes this a refreshing cake, and the poppy seeds give it a unique element. You may also want to call this an Orange Poppy Seed Cake.
olive oil
Healthy Peach Crisp with Granola (Vegan, GF, Dairy Free)
This is an easy recipe for Healthy Peach Crisp that uses pre-made granola. It’s a delicious breakfast that will feed a crowd. Or you can store the peach crisp into individual containers and enjoy them as pre-made breakfasts.
Maple and Miso Eggplant on Avocado Toast
This Maple and Miso Eggplant on Avocado Toast is a delicious and beautiful brunch that is packed full of flavor. The umami-rich miso eggplant is sweetened with a touch of maple syrup, and served on top of creamy avocado toast. It turns a classic avocado toast to a show stopping brunch.
Pressure Cooker Baked Beans (Instant Pot) (GF)
These Pressure Cooker Baked Beans cook to be thick, rich, and savory with a hint of sticky sweetness from the molasses and brown sugar. This recipe makes a huge pot of Southern-style baked beans that will last you through multiple meals, or feed a hungry crowd.
Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing
This Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing is packed full of vitamins, minerals and nutrients for a super food brunch.
Roasted Pumpkin on Toast
Looking for pumpkin breakfast recipes? Try this Roasted Pumpkin on Toast, served with cream cheese, toasted pecans and maple syrup. It’s a stunning and delicious fall breakfast recipe featuring seasonal ingredients. To welcome October, I knew I wanted to post more pumpkin breakfast recipes on The Worktop. Pumpkin is such a great seasonal ingredient, but unfortunately,…
Smashed Cherries and Grilled Apricots on Bircher Muesli
Using grilled apricots and smashed cherries in this bircher muesli recipe gives a new dimension to this creamy breakfast. You also get a touch of savory with the splash of olive oil, which contrasts with the sweet undertones of the apple juice.
Harissa Onion and Poached Egg on Toast
Whether you’ve had harissa or not, try pairing it with caramelized onions like in this Harissa Onion And Poached Egg on Toast. The sweet and spicy flavors of caramelized onions and harissa are topped on a layer of cool Greek yogurt.
Grapefruit Salad with Honey Dressing and Pink Peppercorns
A light and refreshing salad with baby salad leaves, grapefruit, pink peppercorns, avocado and a honey dressing.
Courgette and Pancetta Arancini
Crisp on the outside and gooey with buffalo mozzarella cheese in the middle. This Courgette and Pancetta Arancini is a real treat for brunch! You can start prepping it the night before, so you can get it in your stomach quicker in the morning.
Chorizo and Chickpea Stew with Baked Eggs
This Chorizo and Chickpea Stew with Baked Eggs is a hearty and satisfying brunch. You can make this easy recipe in one pot, and easily feed a group. If you are looking for a filling brunch recipe, you’ll love this chickpea and chorizo stew.
Savory Bread Pudding – Ham and Cheese Classic
A Savory Bread Pudding recipe with the classic ham and cheese combination. A beautiful and hearty brunch, but also great for any meal. Perfect for a crowd.
Sweet Potato and Candied Pecans Bruschetta
This Sweet Potato and Candied Pecans Bruschetta recipe is packed with flavor, color and texture. You can make the sweet potatoes and candied pecans ahead of time, and simply toast the bread and assemble the bruschetta before serving.
Orange and Fennel Salad – A Healthy Winter Salad (Vegan, GF)
This Orange and Fennel Salad is such a beautiful healthy winter salad. It’s a delicious breakfast salad recipe, and is striking set out on the brunch table. Fennel is delicious in a salad when paired with the bright orange flavor, and it brightens up any winter morning!
Apple and Endive Salad (GF)
This Apple and Endive Salad is a stunning fall salad when set out on the table. I love it with red and golden endives paired with a bright red apple, but this salad is also beautiful with only golden endives paired with a green apple. Serve it on a large platter because it’s a feast for the…
Farinata with Red Kuri Squash and Kale (Vegan, GF)
This Farinata with Red Kuri Squash and Kale is a colorful and vibrant dish for brunch. It’s packed full of nutrients, vitamins and all that good stuff. Vegetarian, gluten-free and vegan-friendly (just leave out the halloumi).
Caponata on Toast (Vegan)
Caponata is a healthy and hearty dish for brunch. This vegetarian dish is made with eggplant, celery, tomatoes, red onion and mint. It’s easy to make a large batch of caponata and save it for the week. Caponata isn’t traditionally thought of as a brunch dish, but it is a wonderful and hearty way to start…
Chorizo and Corn Fritters with a Saffron and Garlic Aioli
Give these delicious Chorizo and Corn Fritters with Garlic Aioli a try this weekend! They are quick to make and will fill you up for brunch. The corn adds crunch and bite to the fritters, and there are plenty of flavors to complement the corn.
