This overnight Apple French Toast Casserole is hearty and filling, and perfect to feed a large family or crowd. You can prepare most of this breakfast the night before, leaving you with minimal steps to do in the morning.
A brew guide to teach you how to make pour over coffee. Learn about the 5 most important factors to making a perfect cup of pour over coffee: equipment, coffee grind size, water temperature, and amount of coffee.
This is an easy recipe for Healthy Peach Crisp that uses pre-made granola. It’s a delicious breakfast that will feed a crowd. Or you can store the peach crisp into individual containers and enjoy them as pre-made breakfasts.
These Toddler Pancakes only require five ingredients and freeze well – perfect for a busy parent! These pancakes are delicious as a baby’s first pancake, or for baby-led weaning. They are also fun to eat and nutritious for a growing toddler.
Chia seed pudding with juice is a refreshing breakfast that is easy to make. You make it the night before, so it is ready the next morning. Perfect for those back to school mornings.
This Orange Carrot Ginger Juice is an incredibly refreshing and healthy juice to have at breakfast. This blend of fruit and vegetables gives you a juice that is mild to medium sweetness, with a lil zinger from the ginger.
This Maple and Miso Eggplant on Avocado Toast is a delicious and beautiful brunch that is packed full of flavor. The umami-rich miso eggplant is sweetened with a touch of maple syrup, and served on top of creamy avocado toast. It turns a classic avocado toast to a show stopping brunch.
Enjoy this Chia Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut.
These Cherry Filo Pastry Tarts are a portable grab ‘n go breakfast, snack or healthy dessert. They are quick and easy to make, and you can prepare the cherry filling ahead the night before to save time on the day of baking. Make these Cherry Filo Pastry Tarts vegan and healthier by using olive oil.
This Vegan Carrot Cake is packed with all sorts of goodness, texture and flavors. You get bits of carrot, and everything else held together by a moist cake. It isn’t overly sweet like some dessert carrot cakes, and is finished off with a lush Vegan Coconut Yogurt Icing.
A hot summer morning calls for a cool Coffee Float. This very simple recipe for a Sea Salt Caramel Coffee Float packs a punch of flavor and energy with only five ingredients.
The Pink Pickled Eggs look stunning as they sit in the jar, but one simple slice down the middle with a sharp knife turn these Pink Pickled Eggs into a showstopper, as the vibrant pink practically glows against the stark egg white. Red cabbage gives the eggs a natural dye job that is eye-catching and unique.
These Pressure Cooker Baked Beans cook to be thick, rich, and savory with a hint of sticky sweetness from the molasses and brown sugar. This recipe makes a huge pot of Southern-style baked beans that will last you through multiple meals, or feed a hungry crowd.
You will not be able to tell that these Blueberry Vegan Pancakes contain no egg, no milk and no butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup.
I call these Strawberry Tang Yuan Dango because on first impression, they look more like Japanese dango, but under the surface, they are more like Chinese tang yuan But tang yuan and dango are really cousins of one another – both are chewy sweet rice dumplings shaped into round balls. These Strawberry Tang Yuan Dango…
This delightfully refreshing Vegan Strawberry Milk is a healthier alternative to the sugary-sweet versions you can buy from the store. There are no refined sugars or artificial flavors in this recipe. Instead, this Vegan Strawberry Milk only has 3 ingredients – strawberries, coconut palm sugar, and almond milk.
Nian gao is a sticky cake traditionally eaten on Chinese New Year. This Matcha Nian Gao is delicious for breakfast when pan-fried with egg, and will give you an energizing boost to start the day.
Find yourself with some leftover champagne this New Year’s day? This Champagne Yogurt Parfait is the perfect New Year’s breakfast. The raspberry and cherry compote uses just a bit of champagne to give it a slight hint of a celebratory taste.