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    Home / Guest Posts / Dill Pickle Bloody Mary by Rhubarbarians

    Jun 11, 2015 · Last Updated: Feb 18, 2019

    Dill Pickle Bloody Mary by Rhubarbarians

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

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    This Dill Pickle Bloody Mary is a perfect accompaniment to any brunch. The secret ingredient? A dill pickled infused vodka. 

    Dill Pickle Bloody Mary

    I host guest posts to introduce you to other food bloggers that I enjoy following. I invite them to answer a few short questions and to share one of their delicious breakfast dishes.

    Trish has a beautiful food blog filled with creative, seasonal and fresh foods. You may remember her from when I did a guest post on Rhubarbarians with my Whipped Yogurt and Spiced Berry Compote. Every recipe that Trish posts makes me hungry, and every month, I look forward to her Global Feasts -- a whole feast, made with recipes inspired by a different country. So read on, go ahead and meet Trish, and get ready to get thirsty when you see her Dill Pickle Bloody Mary!

    Good Morning Trish!

    What's the name of your blog: 

    Trish Rhubarbarians Rhubarbarians!

    Can you please tell us a bit about your blog:

    Rhubarbarians is full of fun and exciting seasonal recipes. I love creating unique dishes with local ingredients, and of course, boozy drinks!

    What city do you live in?

    I am currently in my 9th month of my year long stay in Olympia, WA. In August, I will head back to my stomping grounds, Seattle.

    What are three food blogs that you love to read?

    Other than The Worktop? Ha!
    Kitchen Vignettes
    Half Baked Harvest
    Lady and Pups

    Where can we find you on social media:

    Facebook
    Twitter
    Pinterest
    Instagram

    Dill Pickle Bloody Mary

    What Are Mornings On Your Worktop Like?

    Do you eat breakfast every morning?

    Yes, I do! I eat fruit, yogurt, and granola. With coffee. Errrrrrry morning.

    Do you eat breakfast before or after you brush your teeth?

    Before.

    How do you take your coffee (or are you a tea drinker)?

    I love both! I prefer just a splash of cream in my coffee, and black tea.

    Dill Pickle Bloody Mary

    Eggs: how do you like them prepared?

    My favorite way is poached or soft boiled.

    What is your favorite thing to eat for breakfast?

    Fruit, yogurt, granola. Lately I've been obsessing over dutch babies though!

    It's so great to get to know you! Now, can you please share a recipe with us? 

    Dill Pickle Bloody Mary

    Dill Pickle Bloody Mary

    Dill Pickle Bloody Mary

    5 from 2 votes
    Print Recipe Save RecipeSaved!
    Serves: 1
    Prep: 5 minutes mins
    Total: 5 minutes mins

    Ingredients

    • Ice
    • 4 ounces dill pickle vodka
    • 5.5 ounces tomato juice
    • 1 teaspoon Tabasco sauce
    • 1 teaspoon worcestershire sauce
    • 2 teaspoons dill pickle juice
    • ⅛ teaspoon salt
    • ¼ teaspoon pepper (or more if you prefer)
    • dill pickles - for garnish (optional)
    • celery stalk - for garnish (optional)
    • other vegetables - for garnish (optional)
    US Customary - Metric

    Instructions

    • Fill a tall glass with ice. Add dill pickle vodka, and next 4 ingredients, through pickle juice. Stir well to combine. Season with salt and pepper using measurements above, or to taste.
    • Garnish with dill pickles, a celery stalk, and other veggies.
    Course: Drinks
    Author: The Worktop
    Cal : 294kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.

    If you love this Dill Pickle Bloody Mary, also check out Rhubarbarian's Dill Pickle Martini!

    « Spiralized Zucchini Breakfast with Sausage "No-Cream" Sauce (GF)
    Simple Baked Omelette - Use Your Favorite Toppings (GF) »

    By Tina Jui
    Filed Under: Breakfast Drinks, Brunch Recipes for Mother's Day, Collections, Cooking Style, Easter Breakfast Recipes, Gluten Free, Guest Posts, Lifestyle, No Cook, No Egg, Quick and Easy Brunches, Seasonal, Valentine's Day Brunch Recipes, VegetarianTags: alcohol, tomatoes

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. Danielle says

      November 02, 2022 at 5:11 pm

      Not enough pickle taste. I even used pickle salt

      Reply
    2. Emily says

      March 11, 2016 at 11:32 pm

      Oh how perfect! I just saw Rhubarbarians' dill pickle vodka recipe and can't wait to make cocktails with it! This one sounds amazing. We make all kinds of pickled and fermented items on our show, check it out at http://www.spoiledtoperfection.com/episodes. We'd love some feedback from fellow fermenters.

      Reply
    3. Megan Marlowe says

      June 17, 2015 at 4:32 am

      What a great idea and I love a good bloody mary! Loved getting a closer look into your kitchen and life :)

      Reply
    4. Trish says

      June 11, 2015 at 4:22 pm

      Thanks for letting me guest post Tina!

      Reply
    5 from 2 votes (2 ratings without comment)

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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

    • Sausage and Egg Breakfast Casserole - Easy Recipe | The Worktop
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    • Overnight Chia Seed Pudding with Almond Milk | The Worktop #breakfast #GF #vegan
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