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Home / Breakfast and Brunch Recipes / Chia Pudding with Coconut Milk (Vegan, GF, Dairy Free)

July 8, 2017

Chia Pudding with Coconut Milk (Vegan, GF, Dairy Free)

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Enjoy this Chia Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. 

Chia Seed Pudding with Coconut Milk | The Worktop

Use coconut milk in this chia pudding for a tropical breakfast packed with natural flavors

Coconut milk is a bit of a confusing term these days because it comes in so many different forms and varieties.

Two types of coconut milk for this chia pudding

You can use cooking coconut milk (canned)

There’s what I think of as the traditional coconut milk — the coconut milk that comes in cans or boxes. This is the type of coconut milk that I normally use in cooking, particularly curries.

But I prefer carton coconut milk for this chia pudding recipe

Then there’s a whole range of refrigerated or non-refrigerated coconut milk drinks usually sold in cartons. This type of coconut milk falls in the milk-alternative (soy, almond, rice) beverage category. It’s good to use in cereals, coffees, and smoothies (and of course this recipe for Chia Pudding with Coconut Milk).

For the record, both types of coconut milk will work for this chia seed pudding. Personally though, I prefer to use the cartoned coconut milk drink for my chia puddings.

I find that I enjoy the texture of the chia pudding is better when it’s made with the coconut milk drink. The chia seed pudding is lighter in texture, and mixing in a dollop of coconut yogurt at the very end makes it extra creamy.

Chia Seed Pudding with Coconut Milk | The Worktop

Chia pudding with Coconut Milk is a healthy and delicious breakfast

Chia seed pudding is also a healthy breakfast, and I like to keep it that way. Cartoned coconut milk drinks tend to have less saturated fat than the canned coconut milk, and are often fortified with vitamins and minerals, such as calcium.

While some brands sweeten the coconut milk drink, you can avoid the added sugar by looking for an unsweetened coconut milk drink. The coconut flavor itself ends up giving this chia seed pudding some natural sweetness.

When using a canned (cooking) coconut milk for chia seed pudding, I prefer the light coconut milk. Full-fat canned coconut milk tends to be too thick, and some brands of coconut milk end up hardening too much in the refrigerator.

But if you are after a more decadent chia seed pudding, then by all means, indulge with the canned coconut milk!

Chia Seed Pudding with Coconut Milk | The Worktop

Suggested toppings for chia pudding with coconut milk

You can use any topping you like on this chia seed pudding.

For this Chia Seed Pudding with Coconut Milk recipe, I mixed in a generous scoop of coconut yogurt into the chia seed pudding, and topped the chia seed pudding with mangoes, toasted coconut flakes and roasted salted almonds.

If you are a chia seed fanatic, try stirring in some Easy Blueberry Jam made with Chia Seeds!

Chia Seed Pudding with Coconut Milk | The Worktop

Coconut three ways in this chia pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut

The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. It also gives a crunch to the otherwise creamy texture of the chia seed pudding.

Coconut milk gives this chia seed pudding a natural sweetness

You might find that you don’t need any sugar or sweetener when you make chia seed pudding with coconut milk, but you can use maple syrup, honey or any other sweetener that you prefer.

As mentioned earlier, I find that coconut milk gives the chia seed pudding a natural sweetness, but I do sometimes crave a bit of sweetened yogurt mixed in, or a spoon of maple syrup.

TIP: Try using this vanilla coconut milk for an extra bit of flavor too.

Chia Pudding Coconut Milk | The Worktop

A Simple Chia Pudding Coconut Milk Ratio to use

Lastly, while this recipe is focused on using coconut milk and the distinct flavor that coconut milk imparts on your chia seed pudding, you can make chia seed pudding using any type of milk or milk-alternative, as long as you remember this simple chia seed pudding ratio.

SUPER SECRET CHIA SEED PUDDING RATIO:

1/4 CUP (4 TABLESPOONS) CHIA SEEDS: 1 CUP COCONUT MILK (OR ANY MILK ALTERNATIVE)
Chia Seed Pudding with Coconut Milk | The Worktop

Make this a grab and go breakfast

If you are making this chia pudding with coconut milk as a grab and go breakfast, here are a few favorite jars:

Le Parfait French Super Terrine Wide Mouth JarLe Parfait French Super Terrine Wide Mouth JarLe Parfait French Super Terrine Wide Mouth Jar -Cuisipro 6 Ounce Glass Jars (Set of 4)Cuisipro 6 Ounce Glass Jars (Set of 4)Cuisipro 6 Ounce Glass Jars (Set of 4), Glass/RedGlass Baby Food Storage Containers (Set of 4)Glass Baby Food Storage Containers (Set of 4)Glass Baby Food Storage Containers - Set contains 4Rubbermaid TakeAlongs Twist & Seal Food Storage ContainersRubbermaid TakeAlongs Twist & Seal Food Storage ContainersRubbermaid TakeAlongs Twist & Seal Food Storage Containers

My favorite chia seeds to use

There are so many different brands of chia seeds. Here are a few that I recommend. While you can buy chia seeds in health food stores, I find chia seeds are much cheaper to buy online:

  • Anthony’s Organic Black Chia Seeds
  • Bob’s Red Mill Chia Seeds
  • The Chia Co Chia Seeds
Chia Pudding with Coconut Milk | The Worktop

Chia Seed Pudding with Coconut Milk

4.46 from 72 votes
Print Recipe
Serves: 2
Prep: 2 mins
Total: 2 mins
Enjoy this Chia Seed Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut.

Ingredients

  • 4 tablespoons chia seeds
  • 1 cup coconut milk
  • 1/4 cup coconut yogurt
  • mangoes – chopped, for topping
  • toasted coconut flakes – for topping
  • roasted salted almonds – sliced, for topping
US Customary – Metric

Instructions

  • In a medium bowl, stir together the chia seeds and coconut milk. Cover and set in the refrigerator overnight, but at least preferably 2 hours. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form. 
  • In the morning, give the chia seed pudding a good mix, breaking apart any clumps. Stir in the yogurt. 
  • Top with mangoes, coconut flakes and roasted almonds. Alternatively, top with your favorite fruits, nuts and seeds. If desired, drizzle on maple syrup to taste.

Notes

For this chia seed pudding recipe, I prefer to use drinking coconut milk – the kind that is sold next to the other milk alternatives. However you can also make this recipe using canned coconut milk. 
Course: Fruits and Yogurts
Special Diet: Dairy Free, Gluten Free, Vegan
Author: The Worktop
Cal : 358kcal
Note: Nutrition information is a rough estimate.
Tried this recipe?If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using #theworktop and tagging me @theworktop.

Want more Chia Seed Puddings? View more recipes!

Overnight Chia Seed Pudding with Almond Milk
Overnight Chia Seed Pudding with Almond Milk
Chia Seeds in Yogurt
Overnight Chia Seeds in Yogurt
Chia Seed Pudding with Orange Carrot and Ginger Juice
Chia Seed Pudding with Orange Carrot and Ginger Juice

A few more chia seed recipes from other bloggers

Zesty Orange Chia Pancakes (Vegan, GF)
Orange Chia Granola

By Tina Jui
Last updated: December 8, 2019
Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Fruits and Yogurt, Gluten Free, Kid Friendly, Lifestyle, Make Ahead, No Cook, No Egg, Quick and Easy Breakfasts, Seasonal, Summer Breakfast Recipes, Vegan, VegetarianTags: chia seeds, coconut, coconut milk, dairy free, dairy-free milk alternative, gluten free, healthy, kid friendly, Make Ahead Breakfast Recipes, no cook recipes, spring, Vegan Breakfast Recipes, Vegetarian Breakfast Recipes, yogurt

About Tina Jui

A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Originally from California, she now lives in London. Read more about Tina Jui or drop an email to say hi.

Reader Interactions

Comments

  1. Chelle Thompson says

    October 30, 2020 at 1:50 am

    5 stars
    Wanted so much a nutritional desert I could leave in the fridge ready for my kids to grab after school and wow what an amazing simple and delicious desert which they and now all their friends enjoy
    Thank you so much for sharing

    Reply
  2. Janelle says

    August 11, 2020 at 10:32 am

    5 stars
    I made this recipe for my family the other day and they loved it! Everyone was wary of chia seeds at first but once they tasted it, it was a hit. Thanks so much for the recipe, I ended up serving this pudding in miniature dessert glasses topped with a few raspberries.

    Reply
  3. Samantha says

    August 10, 2020 at 3:32 am

    5 stars
    I am glad that you brought this recipe back into the spotlight, the dessert looks so fresh and appetizing. Very creative way to use chia seeds too!

    Reply
  4. Roses says

    July 5, 2020 at 8:06 am

    5 stars
    it is very great. I would like to ask how long can it be stored in the refrigerator?

    Reply
  5. Lori says

    February 10, 2020 at 3:17 pm

    I made this with canned coconut milk & overnight in the fridge it has completely solidified. What should I add to thin it out? Just water?

    Reply
    • Tina Jui says

      February 12, 2020 at 12:45 pm

      Hi – if you let it sit out for a little bit, it should be fine.

      Reply
    • Cenid Gonzalez says

      March 30, 2020 at 1:50 pm

      Coconut water, or coconut milk alternative. I loved all the recipes, thank you. I am a crazy cooker (that’s how my children and friends say),Baker etc. I am always creating recipes.

      Reply
  6. Jess says

    January 22, 2020 at 11:08 pm

    Can you store it in fridge for 3 days.
    I made some on Monday & couldn’t finish it.
    Can i have it on Wednesday?

    Reply
  7. Amanda says

    August 20, 2019 at 10:53 pm

    Can you use more coconut milk if you don’t have coconut yogurt?

    Reply
    • Tina Jui says

      August 24, 2019 at 7:44 am

      You can definitely give it a try! My guess is that the pudding won’t be as thick, so perhaps try with less coconut milk and adjust as needed. Enjoy!

      Reply
      • Amanda muell says

        September 4, 2019 at 6:51 pm

        Thank you!

        Reply
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