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July 8, 2017

Chia Pudding with Coconut Milk (Vegan, GF, Dairy Free)

Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

Enjoy this Chia Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. 

Chia Seed Pudding with Coconut Milk | The Worktop

Use coconut milk in this chia pudding for a tropical breakfast packed with natural flavors

Coconut milk is a bit of a confusing term these days because it comes in so many different forms and varieties.

Two types of coconut milk for this chia pudding

You can use cooking coconut milk (canned)

There’s what I think of as the traditional coconut milk — the coconut milk that comes in cans or boxes. This is the type of coconut milk that I normally use in cooking, particularly curries.

But I prefer carton coconut milk for this chia pudding recipe

Then there’s a whole range of refrigerated or non-refrigerated coconut milk drinks usually sold in cartons. This type of coconut milk falls in the milk-alternative (soy, almond, rice) beverage category. It’s good to use in cereals, coffees, and smoothies (and of course this recipe for Chia Pudding with Coconut Milk).

For the record, both types of coconut milk will work for this chia seed pudding. Personally though, I prefer to use the cartoned coconut milk drink for my chia puddings.

I find that I enjoy the texture of the chia pudding is better when it’s made with the coconut milk drink. The chia seed pudding is lighter in texture, and mixing in a dollop of coconut yogurt at the very end makes it extra creamy.

Chia Seed Pudding with Coconut Milk | The Worktop

Chia pudding with Coconut Milk is a healthy and delicious breakfast

Chia seed pudding is also a healthy breakfast, and I like to keep it that way. Cartoned coconut milk drinks tend to have less saturated fat than the canned coconut milk, and are often fortified with vitamins and minerals, such as calcium.

While some brands sweeten the coconut milk drink, you can avoid the added sugar by looking for an unsweetened coconut milk drink. The coconut flavor itself ends up giving this chia seed pudding some natural sweetness.

When using a canned (cooking) coconut milk for chia seed pudding, I prefer the light coconut milk. Full-fat canned coconut milk tends to be too thick, and some brands of coconut milk end up hardening too much in the refrigerator.

But if you are after a more decadent chia seed pudding, then by all means, indulge with the canned coconut milk!

Chia Seed Pudding with Coconut Milk | The Worktop

Suggested toppings for chia pudding with coconut milk

You can use any topping you like on this chia seed pudding.

For this Chia Seed Pudding with Coconut Milk recipe, I mixed in a generous scoop of coconut yogurt into the chia seed pudding, and topped the chia seed pudding with mangoes, toasted coconut flakes and roasted salted almonds.

If you are a chia seed fanatic, try stirring in some Easy Blueberry Jam made with Chia Seeds!

Chia Seed Pudding with Coconut Milk | The Worktop

Coconut three ways in this chia pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut

The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. It also gives a crunch to the otherwise creamy texture of the chia seed pudding.

Coconut milk gives this chia seed pudding a natural sweetness

You might find that you don’t need any sugar or sweetener when you make chia seed pudding with coconut milk, but you can use maple syrup, honey or any other sweetener that you prefer.

As mentioned earlier, I find that coconut milk gives the chia seed pudding a natural sweetness, but I do sometimes crave a bit of sweetened yogurt mixed in, or a spoon of maple syrup.

TIP: Try using this vanilla coconut milk for an extra bit of flavor too.

Chia Pudding Coconut Milk | The Worktop

A Simple Chia Pudding Coconut Milk Ratio to use

Lastly, while this recipe is focused on using coconut milk and the distinct flavor that coconut milk imparts on your chia seed pudding, you can make chia seed pudding using any type of milk or milk-alternative, as long as you remember this simple chia seed pudding ratio.

SUPER SECRET CHIA SEED PUDDING RATIO:

1/4 CUP (4 TABLESPOONS) CHIA SEEDS: 1 CUP COCONUT MILK (OR ANY MILK ALTERNATIVE)
Chia Seed Pudding with Coconut Milk | The Worktop

Make this a grab and go breakfast

If you are making this chia pudding with coconut milk as a grab and go breakfast, here are a few favorite jars:

Le Parfait French Super Terrine Wide Mouth JarLe Parfait French Super Terrine Wide Mouth JarLe Parfait French Super Terrine Wide Mouth Jar -Cuisipro 6 Ounce Glass Jars (Set of 4)Cuisipro 6 Ounce Glass Jars (Set of 4)Cuisipro 6 Ounce Glass Jars (Set of 4), Glass/RedGlass Baby Food Storage Containers (Set of 4)Glass Baby Food Storage Containers (Set of 4)Glass Baby Food Storage Containers - Set contains 4Rubbermaid TakeAlongs Twist & Seal Food Storage ContainersRubbermaid TakeAlongs Twist & Seal Food Storage ContainersRubbermaid TakeAlongs Twist & Seal Food Storage Containers

My favorite chia seeds to use

There are so many different brands of chia seeds. Here are a few that I recommend. While you can buy chia seeds in health food stores, I find chia seeds are much cheaper to buy online:

  • Anthony’s Organic Black Chia Seeds
  • Bob’s Red Mill Chia Seeds
  • The Chia Co Chia Seeds
Chia Pudding with Coconut Milk | The Worktop

Chia Seed Pudding with Coconut Milk

4.43 from 52 votes
Print Recipe
Serves: 2
Prep: 2 mins
Total: 2 mins
Enjoy this Chia Seed Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut.

Ingredients

  • 4 tablespoons chia seeds
  • 1 cup coconut milk
  • 1/4 cup coconut yogurt
  • mangoes – chopped, for topping
  • toasted coconut flakes – for topping
  • roasted salted almonds – sliced, for topping
US Customary – Metric

Instructions

  • In a medium bowl, stir together the chia seeds and coconut milk. Cover and set in the refrigerator overnight, but at least preferably 2 hours. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form. 
  • In the morning, give the chia seed pudding a good mix, breaking apart any clumps. Stir in the yogurt. 
  • Top with mangoes, coconut flakes and roasted almonds. Alternatively, top with your favorite fruits, nuts and seeds. If desired, drizzle on maple syrup to taste.

Notes

For this chia seed pudding recipe, I prefer to use drinking coconut milk – the kind that is sold next to the other milk alternatives. However you can also make this recipe using canned coconut milk. 
Course: Fruits and Yogurts
Special Diet: Dairy Free, Gluten Free, Vegan
Cal : 358kcal
Tried this recipe?If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using #theworktop and tagging me @theworktop.

Want more Chia Seed Puddings? View more recipes!

Overnight Chia Seed Pudding with Almond Milk
Overnight Chia Seed Pudding with Almond Milk
Chia Seeds in Yogurt
Overnight Chia Seeds in Yogurt
Chia Seed Pudding with Orange Carrot and Ginger Juice
Chia Seed Pudding with Orange Carrot and Ginger Juice

A few more chia seed recipes from other bloggers

Zesty Orange Chia Pancakes (Vegan, GF)
Orange Chia Granola

By Tina Jui
Last updated: February 15, 2019
Filed Under: Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Five Most Popular Breakfast Recipes on The Worktop, Fruits and Yogurt, Gluten Free, Kid Friendly, Lifestyle, Make Ahead, My Worktop, No Cook, No Egg, Quick and Easy Breakfasts, Seasonal, Summer Breakfast Recipes, Vegan, VegetarianTags: chia seeds, coconut, coconut milk, dairy free, dairy-free milk alternative, gluten free, healthy, kid friendly, Make Ahead Breakfast Recipes, no cook recipes, spring, Vegan Breakfast Recipes, Vegetarian Breakfast Recipes, yogurt

About Tina Jui

A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Originally from California, she now lives in London. Read more about Tina Jui or drop an email to say hi.

Reader Interactions

Comments

  1. Aubrey King says

    January 27, 2019 at 10:49 pm

    Do you know how long this will last in the fridge? Can you make it one night and then eat half of it the next morning and the other half the following day? Or will it go bad/be of a differing texture? Thanks

    Reply
    • Tina Jui says

      January 27, 2019 at 11:43 pm

      Hi Aubrey, that should be fine! Enjoy, and have a happy weekend.

      Reply
      • Aubrey King says

        January 28, 2019 at 4:16 am

        Thanks!

        Reply
  2. Sev says

    August 2, 2018 at 5:54 am

    How long is fridge life?

    Reply
  3. Robin Pressler says

    July 31, 2018 at 3:23 pm

    My chia pudding did not thicken at all! It is soupy. I cut the recipe in half to fit my containers, so I used 2 tablespoons of chia see and 1/2 cup of SO Delicious coconut milk with a little honey and cinnamon. What happened? I have no desire to eat this soupy mess

    Reply
    • Tina Jui says

      July 31, 2018 at 4:33 pm

      Hi Robin, the only times I have heard of chia seeds not properly absorbing liquid is if the chia seeds are old. Chia seeds can absorb A LOT of liquid, so there’s nothing wrong with your ratio. You can try adding more chia seeds in to see if it thickens up – it should start thickening quickly. Or test it in water to make sure your chia seeds are ok.

      Reply
  4. sheila says

    July 20, 2018 at 10:21 am

    thanks for the recipe. i was looking for recipes to use up my coconut milk. i bought bulk at costco and now i have found a use for it. thanks.

    does granola go well with this pudding?

    Reply
    • Tina Jui says

      July 20, 2018 at 3:37 pm

      Yes, definitely! Enjoy!

      Reply
  5. Kate says

    May 31, 2018 at 12:14 pm


    What a tasty looking chia pudding! I just want to dig through that mango with a spoon. Thanks for adding the link to my chia pancakes. I love how versatile and nutritious chia seeds are!

    Reply
  6. Jenny Deck says

    May 28, 2018 at 10:55 pm


    So simple yet so amazing! I add a bit of cinnamon, vanilla extract, and Stevia for extra flavor and sweetness. This quickly became my favorite snack!

    Reply
  7. Anya says

    September 23, 2017 at 4:33 pm


    Oh this is every coconut-lover’s dream food. I bet some maple syrup drizzle would take it over the top delicious!

    Reply
  8. Cynthia | What A Girl Eats says

    September 20, 2017 at 12:15 am


    My 16 year old is on a chia seed kick right now! I need to print this for her!

    Reply
    • Tina Jui says

      September 20, 2017 at 11:18 pm

      I hope she gets to enjoy this recipe soon! What a cool 16 year old :)

      Reply
  9. Jean says

    September 19, 2017 at 8:15 pm


    I love chia pudding for breakfast or snack, and adding mangoes is such a great idea!

    Reply
  10. Raia Todd says

    September 19, 2017 at 7:53 pm

    It figures I run out of coconut milk just when I see this recipe! Gotta make some so I can try it!

    Reply
    • Tina Jui says

      September 20, 2017 at 11:17 pm

      That’s what always happens doesn’t it.. ingredients always run out when you want them! Hope you get to try this recipe very soon. Enjoy!

      Reply
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I’m Tina and I share my everyday breakfast recipes here. Find easy breakfasts and brunch recipes for the family. Meet me over coffee.

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