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vegetables

Healthy Coleslaw Recipe - made with no mayo | The Worktop

No Mayo Coleslaw with Purple Cabbage (Healthy and Vegan)

No mayo coleslaw with purple cabbage is a healthy, crunchy addition to your next brunch spread. Made without mayo, you’ll love how tangy and flavorful this vegan coleslaw is.

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Breakfast Tuna Omelette Recipe | The Worktop

Tuna Omelette – Low Carb, Keto, GF

This tuna omelette is an easy and healthy breakfast recipe. This tuna breakfast is a low carb breakfast and a keto breakfast recipe. Ingredients in this omelette include tuna, eggs, peppers and cream cheese.

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Breakfast Falafel Salad | The Worktop

Breakfast Falafel Salad

This Breakfast Falafel Salad is a quick, savory, filling and healthy vegetarian breakfast idea. Looking for what to do with falafels? You’ll love this easy and healthy falafel salad. Made with Greek yogurt dressing. 

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Vegan Congee Recipe with Brown Rice | The Worktop

Vegetable Congee (GF, Vegan)

Enjoy Vegetable Congee for a warm and comforting breakfast. This Vegan Congee Recipe is nourishing, delicious and easy to make. It’s a perfect recipe to make on a slow morning, or make it the night before and simply reheat it in the morning. 

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Quick Chinese Scallion Pancake | The Worktop

Quick Chinese Scallion Pancakes (No Kneading)

You can have these quick and easy Chinese Scallion Pancakes cooking on the stove top within five minutes. Inspired by the method to make Western-style pancakes, I’ve adapted it to make Chinese savoury pancakes. The only tools required for these quick scallion pancakes is just one bowl and one skillet.

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Orange Carrot Ginger Juice | The Worktop

Orange Carrot Ginger Juice – A Healthy Breakfast Juice

This Orange Carrot Ginger Juice is an incredibly refreshing and healthy juice to have at breakfast. This blend of fruit and vegetables gives you a juice that is mild to medium sweetness, with a lil zinger from the ginger. 

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Maple and Miso Eggplant on Avocado Toast | The Worktop

Maple and Miso Eggplant on Avocado Toast

This Maple and Miso Eggplant on Avocado Toast is a delicious and beautiful brunch that is packed full of flavor. The umami-rich miso eggplant is sweetened with a touch of maple syrup, and served on top of creamy avocado toast. It turns a classic avocado toast to a show stopping brunch. 

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Vegan Carrot Cake for Easter Breakfast Idea

Vegan Carrot Cake with Coconut Yogurt Icing

This Vegan Carrot Cake is packed with all sorts of goodness, texture and flavors. You get bits of carrot, and everything else held together by a moist cake. It isn’t overly sweet like some dessert carrot cakes, and is finished off with a lush Vegan Coconut Yogurt Icing. 

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Pink Pickled Eggs | The Worktop

Magenta Pink Pickled Eggs

The Pink Pickled Eggs look stunning as they sit in the jar, but one simple slice down the middle with a sharp knife turn these Pink Pickled Eggs into a showstopper, as the vibrant pink practically glows against the stark egg white. Red cabbage gives the eggs a natural dye job that is eye-catching and unique.

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Pressure Cooker Baked Beans on Toast | The Worktop

Pressure Cooker Baked Beans (Instant Pot) (GF)

These Pressure Cooker Baked Beans cook to be thick, rich, and savory with a hint of sticky sweetness from the molasses and brown sugar. This recipe makes a huge pot of Southern-style baked beans that will last you through multiple meals, or feed a hungry crowd. 

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Simple Lacinato Kale Salad | The Worktop

Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing

This Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing is packed full of vitamins, minerals and nutrients for a super food brunch.

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Roasted Pumpkin on Toast for a fall breakfast | The Worktop

Roasted Pumpkin on Toast

Looking for pumpkin breakfast recipes? Try this Roasted Pumpkin on Toast, served with cream cheese, toasted pecans and maple syrup. It’s a stunning and delicious fall breakfast recipe featuring seasonal ingredients. To welcome October, I knew I wanted to post more pumpkin breakfast recipes on The Worktop. Pumpkin is such a great seasonal ingredient, but unfortunately,…

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Courgette and Pancetta Arancini - recipe adapted from London's Polpo restaurant | The Worktop

Courgette and Pancetta Arancini

Crisp on the outside and gooey with buffalo mozzarella cheese in the middle. This Courgette and Pancetta Arancini is a real treat for brunch! You can start prepping it the night before, so you can get it in your stomach quicker in the morning. 

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Orange and Fennel Salad is perfect for the winter | The Worktop

Orange and Fennel Salad – A Healthy Winter Salad (Vegan, GF)

This Orange and Fennel Salad is such a beautiful healthy winter salad. It’s a delicious breakfast salad recipe, and is striking set out on the brunch table. Fennel is delicious in a salad when paired with the bright orange flavor, and it brightens up any winter morning!

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Sweet Potato Pancakes | Thanksgiving Breakfast Recipes

Easy Sweet Potato Pancakes

This Sweet Potato Pancake recipe is a delicious breakfast that is easy to make. If you are looking for what to do with leftover sweet potatoes, you’ll love these easy sweet potato pancakes. I topped it with marshmallow sauce, but you can keep it healthy by leaving that off. 

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Farinata with Red Kuri Squash and Kale for a hearty and savory brunch | The Worktop

Farinata with Red Kuri Squash and Kale (Vegan, GF)

This Farinata with Red Kuri Squash and Kale is a colorful and vibrant dish for brunch. It’s packed full of nutrients, vitamins and all that good stuff. Vegetarian, gluten-free and vegan-friendly (just leave out the halloumi). 

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Brunch Capontata Toast - a Sicilian favorite turned into a beautiful vegetarian brunch! | The Worktop

Caponata on Toast (Vegan)

Caponata is a healthy and hearty dish for brunch. This vegetarian dish is made with eggplant, celery, tomatoes, red onion and mint. It’s easy to make a large batch of caponata and save it for the week.  Caponata isn’t traditionally thought of as a brunch dish, but it is a wonderful and hearty way to start…

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Healthy Green Smoothie for Breakfast with Spinach

Healthy Spinach Smoothie with Hemp Butter (Vegan, GF)

This vibrant, healthy and delicious spinach smoothie recipe is made with tropical fruits, spinach, hemp butter and coconut water. It’s easy to make and full of nutrients. If you’ve never tried hemp butter before, this is a great recipe to use it in.

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I’m Tina and I share my everyday breakfast recipes here. Find easy breakfasts and brunch recipes for the family. Meet me over coffee.

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Most Popular Recipes

Instant Pot Congee Chicken Rice Recipe | The Worktop

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Overnight Chia Seed Pudding with Almond Milk | The Worktop #breakfast #GF #vegan

Overnight Chia Seed Pudding with Almond Milk (Vegan, GF)

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I’m Tina and I share my everyday breakfast recipes here. Find easy breakfasts and brunch recipes for the family. Meet me over coffee.

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Quick and Easy Breakfasts

Cinnamon Brown Sugar Popovers | The Worktop
Vanilla Yogurt Pancakes with Poppy Seeds | The Worktop #breakfast #brunch #pancakes
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Quick Chinese Scallion Pancake | The Worktop
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