This Chai Frappuccino recipe made with coconut milk is a refreshing treat that is dairy-free but creamy, and cool to drink but also warmed with spices. A vegan frappuccino that you can easily make at home!
On The Go Breakfast Recipes
When you're busy, on the go breakfasts will make your mornings easier! These recipes offer healthy portable breakfasts. If you're finding it hard to eat breakfast before school or work, give these grab and go breakfast recipes a try.
Oatmeal Energy Balls – One Batter, Four Mix-Ins
Enjoy these Oatmeal Energy Balls for breakfast! With one batter, you can make four different types of energy balls. This recipe is quick and easy to make, and you can make it ahead of time, so breakfast is ready by the time you wake up.
Pumpkin Pie Smoothie (GF)
Pumpkin Pie Smoothie is an effortless lip-smacking way to power you through the first half of the day. It is loaded with antioxidants and vitamins, high in protein, and rich in fiber. This smoothie recipe is just all around good for your body and soul.
Red Bean Smoothie
Red Bean Smoothie is a sweet, creamy, and unique breakfast. The main ingredient is Asian-style prepared sweet red bean, but the recipe also incorporates some of your standard breakfast fare like banana, yogurt, milk and oats. Red Bean Smoothie is often sold as a dessert, and on first sip, you’ll understand why. The sweetness of…
Chia Seed Pudding with Juice (Vegan, GF, Dairy Free) – with Orange, Carrot and Ginger Juice
Chia seed pudding with juice is a refreshing breakfast that is easy to make. You make it the night before, so it is ready the next morning. Perfect for those back to school mornings.
Cherry Filo Pastry Tart
These Cherry Filo Pastry Tarts are a portable grab ‘n go breakfast, snack or healthy dessert. They are quick and easy to make, and you can prepare the cherry filling ahead the night before to save time on the day of baking. Make these Cherry Filo Pastry Tarts vegan and healthier by using olive oil.
Ginger Spelt Cake
This ginger spelt cake has fiery bits of stem ginger pieces in the cake. It’s made with spelt and whole wheat flours for a wholesome cake with earthy flavors.
Caramel Apple Turnover with Filo Pastry
Caramel Apple Turnovers with Filo Pastry are a delicious fall breakfast. These turnovers are crispier than traditional apple turnovers made with puff pastry. Baking these will also fill your house with the scent of apples, cinnamon and spice!
Three Breakfast Sushi Recipes (Vegan, GF)
Three breakfast sushi recipes – Avocado on Dukkah Rice, Smoked Salmon on Black Pepper and Cream Cheese Rice and Blackberries on Cinnamon Maple Syrup Rice. Perfect sushi recipes for a centerpiece at the bunch table, or packed in a bento box to go.
Puff Pastry Breakfast Hand Pies with Sausage, Egg and Cheese
These Puff Pastry Breakfast Hand Pies have the quintessential breakfast combination of sausage, egg and cheese. Sometimes you just need some classic comfort food. This recipe is very easy to make, and this is a fun and exciting way to use puff pastry for breakfast.
Cinnamon Brown Sugar Popovers in a Muffin Pan
Cinnamon Brown Sugar Popovers are best enjoyed straight out of the oven. You can make these easy popovers in a muffin pan, so no extra equipment is required.
Raisin Bread Grilled Cheese
This unique grilled cheese recipe is made with raisin bread for a sweet and savory twist. Incredibly simple to make and perfect for breakfast, brunch or even a snack.
Milo Muffins – Double Chocolate
This recipe for Milo Muffins gives you a double chocolate muffin with a complex malt taste. They are not overly sweet, and perfect for breakfast. Made with whole wheat flour and Milo powdered drink, which is fortified with vitamins and minerals.
Four Ingredient Chestnut Smoothie (GF)
Time for a chestnut recipe! Bring on the holiday cheer with this Four Ingredient Chestnut Smoothie recipe! It will leave a taste of Christmas in your mouth. (Plus, it’s quick and simple to make during the busy holiday season.)
Medjool Date and Orange Scones
These Medjool Date and Orange Scones are soft, buttery and full of autumn spices. There is tang from the orange, sweetness from the medjool dates and a crunchy top of glistening sugar. You’ll definitely want one of these with your morning cup of coffee!
Savory Cornbread with Turkey and Cheese
This Savory Cornbread with Turkey and Cheese is a traditional Thanksgiving side, but with a few changes, I love this version for breakfast! The turkey and cheese inside this cornbread make it extra filling – a perfect way to start any morning! Just use one bowl for dry ingredients, one bowl for wet ingredients, and mix together.
Blueberry Cornbread Muffins
Enjoy one of the traditional Thanksgiving side dishes — cornbread — as a breakfast item! These Blueberry Cornbread Muffins are a real treat. I’m making them first thing on Thanksgiving morning and I can’t wait.
A Moreish Spelt and Buckwheat Banana Bread with Toasted Walnuts
This moreish Spelt and Buckwheat Banana Bread is best eaten straight out of the oven, but tastes just as amazing at room temperature. For those who want something a little more decadent, spread a thin slice of salted butter on it.
