Honey Espresso Almond Butter is so delicious and addicting that someone may have to pry the jar away from your hands so you don’t finish it in one sitting. It has a bold flavor that pairs exceptionally well with toast for breakfast.
Make Ahead Breakfast Recipes
This overnight Apple French Toast Casserole is hearty and filling, and perfect to feed a large family or crowd. You can prepare most of this breakfast the night before, leaving you with minimal steps to do in the morning.
This is an easy recipe for Healthy Peach Crisp that uses pre-made granola. It’s a delicious breakfast that will feed a crowd. Or you can store the peach crisp into individual containers and enjoy them as pre-made breakfasts.
These Toddler Pancakes only require five ingredients and freeze well – perfect for a busy parent! These pancakes are delicious as a baby’s first pancake, or for baby-led weaning. They are also fun to eat and nutritious for a growing toddler.
Chia seed pudding with juice is a refreshing breakfast that is easy to make. You make it the night before, so it is ready the next morning. Perfect for those back to school mornings.
Enjoy this Chia Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut.
This Vegan Carrot Cake is packed with all sorts of goodness, texture and flavors. You get bits of carrot, and everything else held together by a moist cake. It isn’t overly sweet like some dessert carrot cakes, and is finished off with a lush Vegan Coconut Yogurt Icing.
The Pink Pickled Eggs look stunning as they sit in the jar, but one simple slice down the middle with a sharp knife turn these Pink Pickled Eggs into a showstopper, as the vibrant pink practically glows against the stark egg white. Red cabbage gives the eggs a natural dye job that is eye-catching and unique.
These Pressure Cooker Baked Beans cook to be thick, rich, and savory with a hint of sticky sweetness from the molasses and brown sugar. This recipe makes a huge pot of Southern-style baked beans that will last you through multiple meals, or feed a hungry crowd.
This Golden Milk recipe is made with a turmeric paste and has hints of vanilla, cinnamon, ginger, black pepper, and cardamon. Enjoy this warm spiced golden milk every day for a healthy morning drink. This Golden Milk recipe makes a small jar of turmeric paste, which you can quickly whisk into your daily cup of…
This ginger spelt cake has fiery bits of stem ginger pieces in the cake. It’s made with spelt and whole wheat flours for a wholesome cake with earthy flavors.
This Coconut Black Rice recipe is very simple to make, but does take a bit of patience since the rice needs time to soak and simmer. Black rice is highly nutritious, making this a perfect choice for breakfast.
Fresh apples are the star ingredient in this Dorset Apple Cake. You’ll find fresh apples inside and on top of this old fashioned apple cake! It looks stunning, but you’ll be surprised that this is an easy apple cake recipe.
Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You’ll love these Welsh Breakfast Cakes.
Millet Porridge with Sweet Potatoes is simple and healthy breakfast. It’s easy to cook and the recipe uses three ingredients only. This millet breakfast porridge is vegan and gluten free.
This recipe for Milo Muffins gives you a double chocolate muffin with a complex malt taste. They are not overly sweet, and perfect for breakfast. Made with whole wheat flour and Milo powdered drink, which is fortified with vitamins and minerals.
This tart and sweet Whipped Cranberry Butter is a simple condiment that adds a punch of flavor. I love it on raisin bread, but you can use it on waffles, pancakes, toast, cornbread, or anything else you desire!
Happy Holidays and Merry Christmas! This Chestnut Chocolate Spread is made with the seasonal favorite — Chestnuts. It’s delicious on a simple slice of bread, but it can also be used as a spread on anything you would put Nutella on – waffles, pancakes, crackers, a spoon…