This is an easy recipe for Healthy Peach Crisp that uses pre-made granola. It’s a delicious breakfast that will feed a crowd. Or you can store the peach crisp into individual containers and enjoy them as pre-made breakfasts.
Easter Breakfast Recipes
Chia seed pudding with juice is a refreshing breakfast that is easy to make. You make it the night before, so it is ready the next morning. Perfect for those back to school mornings.
This Orange Carrot Ginger Juice is an incredibly refreshing and healthy juice to have at breakfast. This blend of fruit and vegetables gives you a juice that is mild to medium sweetness, with a lil zinger from the ginger.
These Cherry Filo Pastry Tarts are a portable grab ‘n go breakfast, snack or healthy dessert. They are quick and easy to make, and you can prepare the cherry filling ahead the night before to save time on the day of baking. Make these Cherry Filo Pastry Tarts vegan and healthier by using olive oil.
This Vegan Carrot Cake is packed with all sorts of goodness, texture and flavors. You get bits of carrot, and everything else held together by a moist cake. It isn’t overly sweet like some dessert carrot cakes, and is finished off with a lush Vegan Coconut Yogurt Icing.
The Pink Pickled Eggs look stunning as they sit in the jar, but one simple slice down the middle with a sharp knife turn these Pink Pickled Eggs into a showstopper, as the vibrant pink practically glows against the stark egg white. Red cabbage gives the eggs a natural dye job that is eye-catching and unique.
I call these Strawberry Tang Yuan Dango because on first impression, they look more like Japanese dango, but under the surface, they are more like Chinese tang yuan But tang yuan and dango are really cousins of one another – both are chewy sweet rice dumplings shaped into round balls. These Strawberry Tang Yuan Dango…
You’ll love these fun Fairy Bread ideas! Find six different fairy toast recipes. Who can turn down these colorful sprinkles on toast? This is a fun and colorful breakfast to satisfy your sweet-tooth. And this recipe is perfect for a birthday breakfast, or for any morning you need a colorful pick me up.
These Puff Pastry Breakfast Hand Pies have the quintessential breakfast combination of sausage, egg and cheese. Sometimes you just need some classic comfort food. This recipe is very easy to make, and this is a fun and exciting way to use puff pastry for breakfast.
Whether you’ve had harissa or not, try pairing it with caramelized onions like in this Harissa Onion And Poached Egg on Toast. The sweet and spicy flavors of caramelized onions and harissa are topped on a layer of cool Greek yogurt.
Wake up to a decadent breakfast with these Dark Chocolate Waffles. Generously top each dark chocolate waffle with a scoop of creamy and tangy Mascarpone Whip. Hold the maple syrup, but to truly indulge, top with some hot chocolate syrup.
Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You’ll love these Welsh Breakfast Cakes.
This Chorizo and Chickpea Stew with Baked Eggs is a hearty and satisfying brunch. You can make this easy recipe in one pot, and easily feed a group. If you are looking for a filling brunch recipe, you’ll love this chickpea and chorizo stew.
30+ Easter brunch ideas that use all your favorite Easter ingredients, shapes and props – carrots, eggs, Cadbury cream eggs, chocolate and more. Find an assortment of Easter brunch ideas that are easy to make, fit for a crowd, kid friendly, and delicious.
Get ready for Easter with this Cadbury Creme Egg Frappuccino! This creative Easter recipe is a festive treat. Hopefully you won’t have to go on an egg hunt to get your Cadbury Creme Eggs.
A Savory Bread Pudding recipe with the classic ham and cheese combination. A beautiful and hearty brunch, but also great for any meal. Perfect for a crowd.
These Orange and Ricotta Pancakes are extremely light, moist and flavorful. There’s orange in the batter, in the syrup and served on top!
This recipe for Milo Muffins gives you a double chocolate muffin with a complex malt taste. They are not overly sweet, and perfect for breakfast. Made with whole wheat flour and Milo powdered drink, which is fortified with vitamins and minerals.