• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Shop

The Worktop logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Christmas Breakfast Ideas
  • All Breakfast Recipes
  • Easy Ideas
  • Brunch Ideas
  • Meet Tina
  • By Category
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home / Breakfast and Brunch Recipes / Vegan Banana Pancakes

    Jun 14, 2018 · Last Updated: Feb 13, 2019

    Vegan Banana Pancakes

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

    Sharing is caring!

    Jump to Recipe Print Recipe
    How to Make Vegan Banana Pancakes | The Worktop
    Vegan Banana Pancakes - Egg Free, Sugar Free | The Worktop

    This recipe for Vegan Banana Pancakes is a real go-to recipe for ripe bananas. This delicious and easy banana pancake recipe is made without sugar, eggless, and dairy free. If you have ever wanted to know how to make banana pancakes, this recipe will give you step by step instructions. 

    Vegan Banana Pancakes Recipe | The Worktop

    I like to think of myself as a bit of a pancake connoisseur - I've had pancakes from around the world, and considering that I like my breakfasts, I've made a lot of them at home as well. You've got lots of pancakes to choose from here: yogurt pancakes, Chinese pancakes, toddler pancakes, sweet potato pancakes, and even pancakes for your dog.

    These past couple years though, due to my son's allergies, I've been experimenting a lot with eggless pancakes and vegan pancakes. I've actually tried and tested too many recipes for such pancakes to remember, and although there are an endless number of vegan pancake recipes to be made, I feel like I've been making a dent in the realm of vegan and eggless pancake recipes.

    This is a favorite breakfast recipe for ripe bananas that may be hanging around your kitchen

    Today, I'm sharing a Vegan Banana Pancakes recipe that is currently one of our favorite pancake recipes we make at home. We always have a banana hanging around the kitchen, so this is a real go-to recipe for ripe bananas.

    How to make Banana Pancakes

    I like making pancakes with bananas because they're so naturally sweet that you don't have to add any sugar to this recipe. While you can top these sugar free banana pancakes with some traditional maple syrup, I actually prefer using a drizzle of almond butter on top to avoid adding any additional sugars.

    These sugar free banana pancakes get all the sweetness from the ripe bananas

    A favorite topping combination is almond butter, strawberries, blueberries and more bananas. That being said, if you do add maple syrup on top, these eggless banana pancakes will start tasting like banana bread, and that's no bad thing!

    Sugar Free Banana Pancakes

    How to make Vegan Banana Pancakes -- it's easy!

    Wondering how to make these banana pancakes yet? This vegan, sugar free, eggless, and dairy free banana pancake recipe is very easy! Simply mash a ripe banana well, then whisk in the rest of the ingredients and then plop the batter on the griddle. It's really easy!

    Without eggs, pancakes always end up a little on the chewier side. To break up the monotony, I like to add a bit of oats in this recipe.

    Not only does it give these Vegan Banana Pancakes a bit more heft, but you also get some texture with every bite. The oats also gives this banana pancake recipe a bit of a protein and fiber, along with the whole grain spelt flour, making these a healthy breakfast.

    But most importantly, I love that extra bit of oomph that both the oats and the whole grain spelt flour add to the texture.

    This Banana Pancake Recipe is easy to make and healthy

    You can swap out the spelt flour for gluten free flour if you would like. However, if you do choose to use gluten free flour with this banana pancake recipe, the texture may be a bit different (also very dependent on the brand of flour you're using). Regardless, it will still hold together nicely though.

    Vegan Banana Pancakes

    For parents, these baby friendly banana pancakes are sturdy enough to use for baby led weaning, as they don't crumble apart when picked up by grubby hands. I am a huge fan of pancakes for babies and toddlers because they are so easy for little ones to feed themselves. I'm a proud mom-chef as my toddler cleans out a whole stack of these in no time.

    For families, babies, toddlers and kids will also love this banana pancake recipe

    Conveniently, this banana pancake recipe is equally delicious cold, or served at room temperature, which means I can pack them for a lunch or snack. Between that convenience and the fact these Vegan Banana Pancakes are dairy free, egg free, and sugar free, we make these at least twice a week in our house.

    Give it a try and I hope it'll start becoming a staple in your household as well! If you (like me) often find yourself with overripe bananas, don't forget to keep this recipe in mind for next time.

    Vegan Banana Pancakes Get Recipe | The Worktop

    Vegan Banana Pancakes (Sugar Free and Eggless) | The Worktop

    Vegan Banana Pancakes (Sugar free, Eggless, Dairy Free)

    4.64 from 22 votes
    Print Recipe Save RecipeSaved!
    Serves: 12 4-inch pancakes
    Prep: 5 minutes mins
    Cook: 15 minutes mins
    Total: 20 minutes mins
    This recipe for Vegan Banana Pancakes is a real go-to recipe for ripe bananas. This delicious and easy banana pancake recipe is made without sugar, eggless, and dairy free. If you have ever wanted to know how to make banana pancakes, this recipe will give you step by step instructions. 

    Ingredients

    • 2 medium ripe bananas
    • 1 tablespoon cold-pressed virgin coconut oil (you can use any neutral oil) - melted
    • ¾ cup spelt flour (I use wholegrain spelt)
    • ½ cup quick cooking oats
    • 1 teaspoon quality vanilla extract
    • ½ teaspoon ground cinnamon
    • ½ teaspoon baking powder
    • 1 cup oat milk (any non-dairy milk alternative would work)
    • coconut oil or oil - for cooking pancakes
    US Customary - Metric

    Instructions

    • In a medium bowl, mash the bananas well. Whisk in the coconut oil. Add all the dry ingredients and roughly mix together. Whisk in the oat milk until the batter is well mixed. 
    • Lightly coat a large non-stick skillet or griddle with a bit of coconut oil or oil, then heat over medium to medium-high heat. When the pan is hot, working in batches, spoon about 3 tablespoons of pancake batter onto the pan for each pancake. I usually use an ice cream scoop with a release trigger so all the pancakes are evenly sized. If needed, gently and lightly use the back of the spoon to guide the pancake batter so it spreads out into a 4-inch diameter round. Make sure to leave room between pancakes so you can easily flip the pancakes.
    • Cook on one side, until there are some bubbles on the top, and the bottom is golden brown, about 2 minutes. Flip the pancakes, and cook until golden brown on the bottom, about 2 more minutes.
    • Transfer to plates, top with desired toppings, and serve. 
    Course: Breakfast, Brunch, Pancakes, Pancakes and Waffles
    Cuisine: American
    Keyword: Vegan Banana Pancakes
    Special Diet: Dairy Free, Vegan, Vegetarian
    Author: The Worktop
    Cal : 81kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.

    Looking for other similar vegan breakfast recipes?

    Banana Muffins without Eggs | The Worktop

    Banana Muffins without Eggs

    Blueberry Vegan Pancakes | The Worktop

    Blueberry Vegan Pancakes

    Baby Pancakes Finger Foods | The Worktop

    Free From Baby Pancakes (Allergy-Friendly)

    « Whole Wheat Buttermilk Waffles
    Red, White and Blue Breakfast - Puff Pastry Breakfast Tart with Whipped Greek Yogurt and Berries »

    By Tina Jui
    Filed Under: Breakfast and Brunch Recipes, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Dairy Free, Easter Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Lifestyle, Make Ahead, No Egg, Pancake Recipes, Pancakes and Waffles, Quick and Easy Breakfast Ideas, Quick and Easy Brunches, Seasonal, Stove Top, Valentine's Day Brunch Recipes, Vegan, Vegetarian, Winter Breakfast RecipesTags: bananas, berries, blueberries, dairy-free milk alternative, maple syrup, oats, spelt, strawberries, toddler

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. Carolyn says

      February 11, 2023 at 9:09 pm

      Hi! Have you ever used Sprouted Spelt Flour in a recipe like this? Wondering if that would work?

      Reply
    2. Vivian says

      November 26, 2020 at 1:54 am

      5 stars
      I love this as a sugar free option.
      I use 1 Banana and a little bit less oatmeal...perfect !

      Reply
    3. Bella says

      August 16, 2020 at 6:11 pm

      5 stars
      These were so yummy! I love that they are healthy too in addition, so I didn’t feel guilty eating them! Will definitely be using this recipe again:)

      Reply
    4. Delilah says

      April 09, 2020 at 12:06 am

      Stuck to the pan

      Reply
      • Tina Jui says

        April 09, 2020 at 12:07 pm

        Hi - This recipe works best on a nonstick pan. Use a bit of oil, and make sure the pan is nice and hot before you drop the batter on. Hope this helps!

        Reply
    « Older Comments
    4.64 from 22 votes (13 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

    • Sausage and Egg Breakfast Casserole - Easy Recipe | The Worktop
      Sausage and Egg Breakfast Casserole
    • Overnight Chia Seed Pudding with Almond Milk | The Worktop #breakfast #GF #vegan
      Overnight Chia Seed Pudding with Almond Milk (Vegan, GF)
    • Instant Pot Congee Chicken Rice Recipe | The Worktop
      Instant Pot Congee - Chicken and Rice
    • Glazed Donuts Krispy Kreme Recipe Copycat
      Original Glazed Donuts (Krispy Kreme Recipe Copycat)

    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

    • Sausage and Egg Breakfast Casserole - Easy Recipe | The Worktop
      Sausage and Egg Breakfast Casserole
    • Overnight Chia Seed Pudding with Almond Milk | The Worktop #breakfast #GF #vegan
      Overnight Chia Seed Pudding with Almond Milk (Vegan, GF)
    • Instant Pot Congee Chicken Rice Recipe | The Worktop
      Instant Pot Congee - Chicken and Rice
    • Glazed Donuts Krispy Kreme Recipe Copycat
      Original Glazed Donuts (Krispy Kreme Recipe Copycat)

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Disclosure Statement
    • Visit our sister site Home Time Activities

    As Featured On

    The Worktop Featured On Banner - Taste of Home, Buzzfeed, Decor, The Bump, FeedFeed

    Stay Connected

    • Instagram
    • Pinterest
    • Facebook
    • Twitter
    • Email

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2024 Rainbow Rice LLC. Unauthorized use and/or duplication of this material without express and written permission from this site's author and/or owner is strictly prohibited.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.