You’ll love these fun Fairy Bread ideas! Find six different fairy toast recipes. Who can turn down these colorful sprinkles on toast? This is a fun and colorful breakfast to satisfy your sweet-tooth. And this recipe is perfect for a birthday breakfast, or for any morning you need a colorful pick me up.
Easter Breakfast Recipes
These Puff Pastry Breakfast Hand Pies have the quintessential breakfast combination of sausage, egg and cheese. Sometimes you just need some classic comfort food. This recipe is very easy to make, and this is a fun and exciting way to use puff pastry for breakfast.
Whether you’ve had harissa or not, try pairing it with caramelized onions like in this Harissa Onion And Poached Egg on Toast. The sweet and spicy flavors of caramelized onions and harissa are topped on a layer of cool Greek yogurt.
Wake up to a decadent breakfast with these Dark Chocolate Waffles. Generously top each dark chocolate waffle with a scoop of creamy and tangy Mascarpone Whip. Hold the maple syrup, but to truly indulge, top with some hot chocolate syrup.
Make these Welsh Cakes with an easy to follow recipe. Think of a mini pancake or flat circular scone, packed with spices and sultanas/raisins, and dusted with caster sugar. You’ll love these Welsh Breakfast Cakes.
This Chorizo and Chickpea Stew with Baked Eggs is a hearty and satisfying brunch. You can make this easy recipe in one pot, and easily feed a group. If you are looking for a filling brunch recipe, you’ll love this chickpea and chorizo stew.
30+ Easter brunch ideas that use all your favorite Easter ingredients, shapes and props – carrots, eggs, Cadbury cream eggs, chocolate and more. Find an assortment of Easter brunch ideas that are easy to make, fit for a crowd, kid friendly, and delicious.
Get ready for Easter with this Cadbury Creme Egg Frappuccino! This creative Easter recipe is a festive treat. Hopefully you won’t have to go on an egg hunt to get your Cadbury Creme Eggs.
A Savory Bread Pudding recipe with the classic ham and cheese combination. A beautiful and hearty brunch, but also great for any meal. Perfect for a crowd.
These Orange and Ricotta Pancakes are extremely light, moist and flavorful. There’s orange in the batter, in the syrup and served on top!
This recipe for Milo Muffins gives you a double chocolate muffin with a complex malt taste. They are not overly sweet, and perfect for breakfast. Made with whole wheat flour and Milo powdered drink, which is fortified with vitamins and minerals.
Say Happy Birthday at breakfast with Funfetti Waffles! This waffle recipe is packed with sprinkles to give a burst of color with every bite. The recipe gives you waffles that are cake-like in taste and texture, and exciting served with a scoop of ice cream on the top. This is a fun birthday breakfast idea that…
Happy Holidays and Merry Christmas! This Chestnut Chocolate Spread is made with the seasonal favorite — Chestnuts. It’s delicious on a simple slice of bread, but it can also be used as a spread on anything you would put Nutella on – waffles, pancakes, crackers, a spoon…
This Orange and Fennel Salad is such a beautiful healthy winter salad. It’s a delicious breakfast salad recipe, and is striking set out on the brunch table. Fennel is delicious in a salad when paired with the bright orange flavor, and it brightens up any winter morning!
These Medjool Date and Orange Scones are soft, buttery and full of autumn spices. There is tang from the orange, sweetness from the medjool dates and a crunchy top of glistening sugar. You’ll definitely want one of these with your morning cup of coffee!
This Apple and Endive Salad is a stunning fall salad when set out on the table. I love it with red and golden endives paired with a bright red apple, but this salad is also beautiful with only golden endives paired with a green apple. Serve it on a large platter because it’s a feast for the…
Caponata is a healthy and hearty dish for brunch. This vegetarian dish is made with eggplant, celery, tomatoes, red onion and mint. It’s easy to make a large batch of caponata and save it for the week. Caponata isn’t traditionally thought of as a brunch dish, but it is a wonderful and hearty way to start…
These big puffy cinnamon rolls will fill your entire kitchen (and beyond) with a drool-inducing cinnamon sweetness. I like to think of these cinnamon rolls as a cross between the soft gooey ones from the US that are covered in icing, and the more pastry-like ones I find in Europe merely sprinkled with cinnamon sugar. They are the best of both worlds.