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    Home / Breakfast and Brunch Recipes / Breads and Muffins / Cinnamon Sugar Pull Apart Bread with Crescent Rolls

    Sep 28, 2017 · Last Updated: Nov 9, 2021

    Cinnamon Sugar Pull Apart Bread with Crescent Rolls

    Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.

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    Cinnamon Sugar Pull Apart Bread | Crescent Roll Breakfast Idea | The Worktop

    This Cinnamon Sugar Pull Apart Bread is made with crescent rolls, meaning you can get this in the oven in just 10 minutes or less! A quick and easy breakfast recipe designed to satisfy your fall craving for cinnamon and spice. A fun and unique way to have crescent rolls for breakfast.

    Cinnamon Sugar Pull Apart Bread | The Worktop

    If these little Cinnamon Sugar Pull Apart Bread pieces could talk, they would say:

    "Hi guys! I'm back in full force! It's autumn and I'm sure you're feeling like you can't get enough of me and my cinnamon spice! Please bake me. Please eat me. Please share me with your friends and family over and over again, before winter comes along and you leave me behind and run with open arms to peppermint."

    An easy cinnamon pull apart bread that is incredibly quick to make for breakfast

    This cinnamon sugar crescent roll breakfast is on a mission to satisfy all your cinnamon sugar cravings. It will make your entire home smell delicious, and this recipe is so easy make!

    Cinnamon Sugar Pull Apart Bread - A Crescent Roll Breakfast Recipe | The Worktop

    Autumn is in full force in London and my tastebuds have been begging for a cinnamon-and-spice overdose at breakfast.

    I get that there's no rule saying you can't use cinnamon year round, but there's a switch in my brain that ticks on when the air cools down and the sounds of crisp rustling leaves ring like music in the parks. I'm thinking about starting on my seasonal hot pumpkin spice drink too already.

    Cinnamon Sugar Pull Apart Bread - Crescent Roll Breakfast Idea | The Worktop

    Here you go. Have this Cinnamon Sugar Pull Apart Bread made with crescent rolls for breakfast. Quench any fall season craving for cinnamon and spice in one bite.

    Baking this cinnamon crescent roll recipe fills our entire flat with the sweet scent of fall. Sometimes I think I could bake this over and over again, just to keep the smell going.

    This cinnamon sugar pull apart bread uses crescent rolls to give you a delicious quick breakfast recipe

    It's a good thing that this Cinnamon Sugar Pull Apart Bread is made with crescent rolls because that means you can get this in the oven in just 10 minutes or less! You read that right. Many pull apart bread recipes require you to allow the dough to rest and rise. Not this one. This easy cinnamon pull apart bread recipe only takes 10 minutes because it uses trusty little crescent rolls.

    Any time I think of a breakfast idea with crescent rolls, I secretly do a little dance inside. I love recipes that use crescent rolls for breakfast because it means (1) it's quick. And well, that's the only reason I need.

    Cinnamon Sugar Pull Apart Bread - Crescent Roll Breakfast Idea | The Worktop

    But here's the warning. This easy cinnamon pull apart bread is quick to make and also quick to disappear.

    Make memories by sharing this quick cinnamon crescent roll breakfast with family and friends

    Because it's a pull apart bread, there's no need to wait for someone to serve you. Everyone, please just reach your hands in there and pull off a piece. Crescent rolls are tastiest when warm, so get in there quickly!

    The only thing that will linger is the sweet scent of the cinnamon sugar in the kitchen, and the fond memories you make sharing these pull apart style cinnamon sugar crescent rolls with your family and friends.

    Cinnamon Sugar Pull Apart Bread with Crescent Rolls | The Worktop

    Are you a cinnamon addict too? Give these other cinnamon breakfast recipes a try!

    • Cinnamon Brown Sugar Popovers
    • Cinnamon Toast with Cereal Milk
    • Big Puffy Cinnamon Rolls
    • Apple French Toast Casserole
    • Cinnamon Breakfast Muffins
    Cinnamon Sugar Pull Apart Bread | The Worktop

    Cinnamon Sugar Pull Apart Bread with Crescent Rolls

    4.50 from 14 votes
    Print Recipe Save RecipeSaved!
    Serves: 8 people
    Prep: 10 minutes mins
    Cook: 20 minutes mins
    Total: 30 minutes mins
    This Cinnamon Sugar Pull Apart Bread is made with crescent rolls, meaning you can get this in the oven in just 10 minutes or less! A quick and easy breakfast recipe if you love cinnamon and crescent rolls.

    Ingredients

    • ½ cup granulated sugar
    • 1 ½ teaspoon ground cinnamon
    • 1 350-grams can Jus-Rol Bake-It-Fresh Croissant Dough (or 1 8-oz can and 1 4-oz can of Pillsbury Crescent Dough)
    • 6 tablespoons unsalted butter - melted
    US Customary - Metric

    Instructions

    • Preheat the oven to 390°F / 200°C. 
    • Prepare a 8-inch springform tin by greasing the sides and either greasing the bottom of the pan, or covering the bottom of the pan with parchment paper. Set aside.
    • In a small bowl, mix together the sugar and cinnamon. Set aside.
    • Prepare a silicon mat or a sheet of wax paper by sprinkling on some of the cinnamon sugar (this is so the dough does not stick as much to the work surface). Open the can of croissant dough, and unroll the dough onto your work surface. Do not break apart the dough along the perforated lines. 
    • Brush the dough with the melted butter, reserving a bit of the butter for brushing on top just before putting the pull apart bread in the oven. Evenly sprinkle on 6 tablespoons of the cinnamon sugar. Gently push down on the cinnamon sugar with your hands, so it sticks a bit to the dough.
    • Cut the dough so you have roughly 12 squares that are each approximately 2-inches by 2-inches (the shape of the unrolled dough will vary by brand). 
    • Take one piece of dough and loosely scrunch up the sides of the dough so all the edges and corners are pointing upwards. Set it into the prepared baking pan, against the side of the pan. Take a second piece of dough, loosely scrunch up the sides of that piece, and place it next to the first one, just touching, so that the two piece support each other. Repeat the same process with the remaining pieces of dough, setting each piece of dough next to the previous piece, so that the pieces are all loosely touching and supporting one another.
    • Lightly brush the top of the pull apart bread with the remaining butter. Sprinkle on the remaining cinnamon sugar. Bake in the oven for 20-24 minutes, until the top is a dark golden brown. 
    • Remove and allow to cool in the pan slightly before serving. Enjoy!
    Course: Breads and Muffins, Breakfast, Brunch, Snack
    Cuisine: American
    Keyword: Cinnamon Crescent Rolls, Crescent Roll Breakfast
    Special Diet: Vegetarian
    Author: The Worktop
    Cal : 224kcal
    Note: Nutrition information is a rough estimate.
    Love this?I would appreciate a star review! Snap a picture and share it with me on Instagram using #theworktop and tagging me @theworktop.
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    By Tina Jui
    Filed Under: Breads and Muffins, Breakfast and Brunch Recipes, Breakfast for a Crowd, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Easter Breakfast Recipes, Fall Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Oven, Quick and Easy Breakfast Ideas, Quick and Easy Brunches, Thanksgiving Breakfast Recipes, VegetarianTags: cinnamon, crescent rolls

    About Tina Jui

    A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Read more about Tina Jui or drop an email to say hi.

    Reader Interactions

    Comments

    1. Cathy C says

      December 21, 2021 at 12:04 am

      5 stars
      I LOVE everything cinnamon/sugar, and this recipe does not disappoint. It's become a family favorite, and I always make a double batch!!!

      Reply
    2. Lanette says

      December 25, 2019 at 1:47 pm

      5 stars
      I veganized this by using melted coconut oil and a touch of salt instead of butter (and I try to avoid margarine). It was OUTSTANDING! I was worried, because I wanted something more caramelly than cinnamony for Christmas morning, but the bottom of it was delightfully caramelized while the top was crispy and sweet. The inside was soft, fluffy, and full of cinnamon goodness. It was perfect. Just purely perfect!! Definitely going to the top of the special breakfast list!

      Reply
    3. Claire @ The Simple, Sweet Life says

      October 15, 2017 at 9:06 pm

      I love how quick and easy this recipe is, not to mention delicious! It looks like a perfect pick-me-up for a chilly fall day!

      Reply
    4. Christine says

      October 09, 2017 at 2:45 am

      Wow, this looks AMAZING! I can only imagine how delicious it tastes and smells. I would absolutely love to make this for my next holiday get together!

      Reply
    5. Abby @ WinsteadWandering says

      October 09, 2017 at 2:40 am

      5 stars
      I don't think I've seen such an easy pull-apart bread recipe. It looks perfect for fall!

      Reply
    « Older Comments
    4.50 from 14 votes (8 ratings without comment)

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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

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    Hi, I'm Tina and a lover of breakfast! The Worktop is where I share my everyday breakfast recipes. You can find lots of breakfasts and brunch ideas on my site. Many of the recipes are easy to make and healthy, but of course, you'll also find big brunch indulgences.

    More about The Worktop →

    Popular Breakfast Recipes

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    • Overnight Chia Seed Pudding with Almond Milk | The Worktop #breakfast #GF #vegan
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